Top 2501 Restaurant Jobs in Saint Paul, Mn

Restaurant Manager
Culver's —Stillwater, MN
- $20 - $25 an hour
- 12 hour shift
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Minneapolis-Saint Paul, MN
- $16.50 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Guest Services Leader
Pilot Company —Inver Grove Heights, MN
- $16.50 - $24.87 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Cook - Assisted Living Facility: Friday, Saturday, Sunday 30 hours
Peaceful Lodge —Oakdale, MN
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- US work authorization
Quick Apply
3h
RESTAURANT DISHWASHER
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Host / Hostess
Kincaid's —Saint Paul, MN
- $18 - $23 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Waitstaff/Server
Mickey's Diner —Saint Paul, MN
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Server
Kincaid's —Saint Paul, MN
- $16.37 an hour
- 18 years or older
- Guest services
- 1 year
- Disability insurance
- Health insurance
Food Service Worker
Regions Hospital —Saint Paul, MN
- $19.65 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Health insurance
Restaurant General Manager
Wingstop —Saint Paul, MN
- Up to $70,000 a year
- Weekends as needed
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Dining Host
Main Event Entertainment —Woodbury, MN
- $16.37 - $18.50 an hour
- Weekends as needed
- Bar
- Restaurant
- Food Handler Certification
- Tuition reimbursement
- Paid time off
Bartenders
Punch Bowl Social —Minneapolis, MN
- From $11.41 an hour + tips
- Part-time
- Bar
- 21 years or older
- Cash handling
- Flexible schedule
Quick Apply
Dishwasher
Main Event Entertainment —Woodbury, MN
- $16.37 - $19.50 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- Tuition reimbursement
- Paid time off
Server Assistant
Main Event Entertainment —Woodbury, MN
- $11.41 an hour
- Weekends as needed
- Restaurant
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Drink Runner
Main Event Entertainment —Woodbury, MN
- $11.41 - $15.53 an hour
- Weekends as needed
- Restaurant
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Food Runner
Main Event Entertainment —Woodbury, MN
- $11.41 an hour
- Weekends as needed
- Restaurant
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Bartender
Book Club —Minneapolis, MN
- From $16.37 an hour
- Part-time
- Serving
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
2d
Server
Endeavor: Wyndham South Minneapolis —Burnsville, MN
- $11.41 an hour
- Part-time
- Basic math
- Criminal background check
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Host | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $15 - $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Health insurance
- Employee discount
Quick Apply

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restaurant jobs near saint paul, mn

Restaurant Manager

Culver's -
Stillwater, MN

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Hospitality
Employee relationship building
Team management
Leadership
Restaurant experience
Marketing

Full Job Description

Looking to hire managers in the surrounding Twin City locations.

CULVER’S®JOB DESCRIPTION

2ndASSISTANT MANAGER

Reports to General Manager and 1stAssistant Manager

JOB SUMMARY

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

ESSENTIAL FUNCTIONS

* Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
Accesses financial information and completes weekly sales and labor during their shift.
Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
Empowers team to handle guest comments “the Culver’s way.”
Ensures team is knowledgeable concerning products and guest service.
Demonstrates and maintains a positive attitude among team members.
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
Demonstrates proficiency on all restaurant positions.
Provides ongoing development of crew chief and shift leader using the management development workbooks.
Maintains an adequate team on each shift to meet labor cost standards.
Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
Performs daily morning, afternoon and evening restaurant tours
Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily.
Ensures team is cross-trained by the training team effectively.
Help identify and develop candidates for the crew chief position.
Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
Observes and maintains daily inventory levels accurately, based on current restaurant sales.
Ensures shelf life, rotation of inventory and tempering sheet is maintained.
Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation.
Completes end-of-the month inventory procedures accurately.
Delegates restaurant and equipment cleaning.
Directs weekly and monthly odd jobs to team assigning them to daily deployment sheet.
Demonstrates positive and effective role modeling for all team members through appearance and attitude.
Follows restaurant policies and procedures consistently.
Demonstrates and ensures team is following system standards for uniforms and appearance.
Attends all manager and team member meetings.
Follows and encourages team to follow all restaurant policies and procedures.
Checks e-mail and extranet twice daily during each shift and responds as necessary.
Uses radiant for cash counting procedures.

QUALIFICATIONS

Strong decision making skills with the ability to develop and sustain a high performing team. Ability to build relationships and foster a positive and friendly environment. One to two years leadership experience or equivalent combination of education and experience.

PHYSICAL ABILITIES

Stands for long periods of time without sitting; Walks fast paced during shifts; Bends, reaches and stoops
Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Constantly; Lift / carry 21-50 lbs Frequently; Lift / carry 51-100 lbs Occasionally

Work Remotely

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

12 hour shift
8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in saint paul, mn

Restaurant Manager

Waiter

Assistant Manager - Restaurant

Guest Services Leader

Cook - Assisted Living Facility: Friday, Saturday, Sunday 30 hours

RESTAURANT DISHWASHER

Host / Hostess

Waitstaff/Server

Server

Food Service Worker

Restaurant General Manager

Dining Host

Bartenders

Dishwasher

Server Assistant

Drink Runner

Food Runner

Bartender

Server

Host | Tiffany's Kitchen & Bar

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