Top 606 Culinary Jobs in Saint Paul Mn

Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
3d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
9d
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $24 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
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Sous Chef - Cold Food Prep
Kelber Catering —Minneapolis, MN
- $27 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
9d
Cook
Allina Health System —Minneapolis, MN
- $22.49 - $29.25 an hour
- 8 hour shift
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
13d
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Dental insurance
- Paid time off
1d
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
3d
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
9d
Chef / Cook
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
6d
COOK (FULL TIME)
Unidine —Saint Paul, MN
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook / Chef
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- On call
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Holman's Table —Saint Paul, MN
- $22 - $26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Cook
Regions Hospital —Saint Paul, MN
- $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Culinary Float Weekends
Cassia —Maplewood, MN
- $30 an hour
- Part-time
- Customer service
- Military encouraged
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
Summit Hill Senior Living —Saint Paul, MN
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef/Cook
Ebenezer —Bloomington, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- Associate's degree
- Disability insurance
- Health insurance
Cook - Full Time Days
Good Samaritan —Inver Grove Heights, MN
- $21.15 - $26.44 an hour
- 8 hour shift
- Background check
- Skilled nursing facility
- Hospital
- Health insurance
- Dental insurance
Quick Apply
3d

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Sous Chef

OTG Management -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
3 days ago

Qualifications

Menu costing

Full Job Description

Job Title: Sous Chef

Location: MSP Airport

Compensation: $60,000 - $65,000 plus Bonus Eligibility

Reports to: Chef

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.

In This Role, You Will:
Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.

Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:
A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.

At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.

Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.

Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

#LI-TT1
#LI-MS1

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Refine Your Search

culinary jobs in saint paul mn

Sous Chef

Executive Chef Hillsdale College

Cook

Sous Chef - Cold Food Prep

Cook

Cook - Float

Cook

Production Chef (Head Chef)

Corporate Executive Chef

Chef / Cook

COOK (FULL TIME)

COOK (FULL TIME)

Cook / Chef

Line Cook/Prep Cook

Cook

Culinary Float Weekends

Cook

Executive Chef

Chef/Cook

Cook - Full Time Days

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