Top 1808 Kitchen Jobs in Saint Paul Mn

Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
10d
Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Sous Chef
Brick House Restaurant —White Bear Lake, MN
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
20h
Food Service Worker
Regions Hospital —Saint Paul, MN
- $19.65 an hour
- Part-time
- Hospital
- Customer service
- Inpatient
- Health insurance
11d
Dishwasher, Allianz Field
Delaware North —Saint Paul, MN
- $19.50 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Paid parental leave
- Paid holidays
Part Time Dietary Serving Aide
Preserve of Roseville —Roseville, MN
- $16 - $24 an hour
- Part-time
- Background check
- Sanitation
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Culinary Aide
EPISCOPAL HOMES —Saint Paul, MN
- $19.09 - $19.75 an hour
- Part-time
- No experience needed
- English
- Ability to stand for extended periods
Quick Apply
7d
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Weekend Cook
Stepping Stone Emergency Housing —Stillwater, MN
- From $21 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Paid sick time
Quick Apply
14d
Chef
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Dishwasher
Main Event Entertainment —Woodbury, MN
- $16.37 - $19.50 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- Tuition reimbursement
- Paid time off
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Line Cook II
Main Event Entertainment —Woodbury, MN
- $16.37 - $22.50 an hour
- Weekends as needed
- Restaurant
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
14d
Wok Cook - MSP International Airport Restaurant
Areas USA, Inc —Saint Paul, MN
- $21.55 an hour
- Overtime
- English
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Main Event Entertainment —Woodbury, MN
- $16.37 - $19.50 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Nutrition Services Substitute
Indrotec —Saint Paul, MN
- $17 - $18 an hour
- Part-time
- Basic math
- Public school
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dietary Cook
St. Anthony Park Home —Saint Paul, MN
- $9 - $10 a week
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
5d
Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d

I want to receive the latest job alert for kitchen in saint paul mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

OTG Management -
Saint Paul, MN

Apply Now

Job Details

$60,000 - $65,000 a year
10 days ago

Qualifications

Menu costing

Full Job Description

4300 GLUMACK DR

Sous Chef

Job Title: Sous Chef

Location: MSP Airport

Compensation: $60,000 - $65,000 plus Bonus Eligibility

Reports to: Chef

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.

In This Role, You Will:

Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.

Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:

A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.

At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.

Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.

Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

#LI-TT1
#LI-MS1

Job Details

Requisition Number:

12771

Posted Date:

06/26/2026

Location:

Minneapolis-Saint Paul International Airport (MSP)

Address:

4300 Glumack Dr

City, State:

St Paul, MN

Apply Now

Refine Your Search

kitchen jobs in saint paul mn

Sous Chef

Executive Chef

Sous Chef - Stock & Bond

Sous Chef

Kitchen Manager

Food Service Worker

Dishwasher, Allianz Field

Part Time Dietary Serving Aide

Culinary Aide

Chef/Cook

Weekend Cook

Chef

Dishwasher

Chef

Line Cook II

Wok Cook - MSP International Airport Restaurant

Line Cook

Nutrition Services Substitute

Dietary Cook

Eatery Kitchen Manager

I want to receive the latest job alert for kitchen in saint paul mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected