Top 320 Prep cook Jobs in Saint Paul Park, Mn

Full Time Cook-Assisted Living
The Commons on Marice —Eagan, MN
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
12d
School Cook
Kinderberry Hill —Woodbury, MN
- $21 - $22 an hour
- Full-time
- Preschool
- Children
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
20h
Cook
St Croix National Golf & Event Center LLC —Somerset, WI
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cooks/Servers/Bartenders/Hosts
Donatelli's Restaurant —Bloomington, MN
- $11.41 - $21.00 an hour
- Part-time
- Bar
- 18 years or older
- Basic math
- Employee discount
- Flexible schedule
15h
Cook 1
Areas USA, Inc —Saint Paul, MN
- $21.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Burnsville, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line cook
Old Southern BBQ Smokehouse —Arden Hills, MN
- $17 - $19 an hour
- Part-time
- Background check
- Driver's License
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Cold Line Cook/Prep Cook
Gasthaus Bavarian Hunter —Stillwater, MN
- From $50,000 an hour
- Full-time
- Cooking
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
10d
Dishwasher/Food Prep - Weekends
Old Southern BBQ Smokehouse —Arden Hills, MN
- $17 - $18 an hour
- Part-time
- In-person
- Employee discount
Quick Apply
Cook
Lifespace Communities —Bloomington, MN
- $18.68 - $25.63 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Quick Apply
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager
Milwaukee Burger Company —Hudson, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Line Cook, Part-Time
Covenant Living of Golden Valley —Golden Valley, MN
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Crew Member
Chipotle —Lino Lakes, MN
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Deli Style Cafe Cook
General Store Cafe & Bistro —Minnetonka, MN
- From $19 an hour
- Weekends only
- Fast casual restaurant
- Cooking
- US work authorization
- Employee discount
Quick Apply
1d
Line Cook
Margaritaville- IMCMV Holdings, inc —Bloomington, MN
- Up to $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Quick Apply
5d
Prep Cook/Cook
The Harbors Senior Living of Fridley —Fridley, MN
- $16 - $18 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Maplewood, MN
- From $16 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
18h
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Prep Assistant 5 hrs/day District Wide
Bloomington Public Schools —Bloomington, MN
- $18.40 - $21.85 an hour
- Part-time
- School experience
- ServSafe
- Computer skills
8d
BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance

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Full Time Cook-Assisted Living

The Commons on Marice -
Eagan, MN

Quick Apply

Job Details

Full-time
$20 - $25 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food portioning
Cleaning kitchen areas
Working with seniors
Taste testing for quality control
Food service inventory management
Assisting food service staff
Baked goods production
Accommodating special dietary needs
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

Shift:

Rotating shifts, 6am-2pm or 10am-6pm

Wage:

$20-$25 hourly based on experience

Essential Job Functions

Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Prepare cold item foods, bakery and salad items.
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
Adhere to food service timelines.
Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
Serve meals to residents and guests as needed.
Assist in food preparation for special meals, parties, and events.
Prepare food in accordance with sanitary regulations and Food ServSafe regulations.
Ensure work areas are maintained in a clean and safe manner.
Assist with food prep for the upcoming meal and day.
Assist with the inventory and replenishment process for food and supplies.
Ensure that food and supplies for the next meal are readily available.
Store in-coming food and supplies as needed.
Perform other job-related duties as assigned.

Knowledge and Critical Skills

Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience

Must meet all applicable state and federal requirements for this position.
Six months experience in a commercial kitchen preferred.
Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
Knowledgeable of culinary practices, procedures, and food safety.

Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:

Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
Bending/twisting/stooping
Reaching at or below the shoulder
Frequently standing or walking

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:

Executes tasks independently
Ability to express yourself clearly and effectively

Environmental Requirements - An individual in this position may be exposed to:

May be exposed to heat from kitchen equipment and cold from kitchen freezer
May work outdoor weather conditions (e.g., BBQ)
Moderate noise level

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.

Requirements:

The Commons on Marice has served the Eagan community since 1999. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, memory care, care suites, Parkinson's program, and respite care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Commons on Marice above other communities as a great place to work.

Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Compensation: 20-25

Quick Apply

Refine Your Search

prep cook jobs in saint paul park, mn

Full Time Cook-Assisted Living

School Cook

Cook

Cooks/Servers/Bartenders/Hosts

Cook 1

Restaurant Team Member - Cook

Line cook

Cold Line Cook/Prep Cook

Dishwasher/Food Prep - Weekends

Cook

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

Line Cook, Part-Time

Crew Member

Deli Style Cafe Cook

Line Cook

Prep Cook/Cook

Cook/Kitchen Manager - Childcare Center

Culinary Lead

Food Prep Assistant 5 hrs/day District Wide

BAGEL BUILDER: Line/Prep Cook

I want to receive the latest job alert for prep cook in saint paul park, mn

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