Top 162 Culinary manager Jobs in Saint Peters, Mo

FOOD SERVICE DIRECTOR
Culinary Services Group —Bridgeton, MO
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Disability insurance
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7d
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
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CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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7d
Cafe Market Operations Manager - 80359
St. Charles Community College —Cottleville, MO
- From $66,960 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Saint Peters, MO
- Mid-level
- Restaurant
- Dental insurance
- Flextime
7d
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
FRONT OF HOUSE MANAGER
Culinary Services Group —Bridgeton, MO
- $66,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- First Aid Certification
- Commuter assistance
- Disability insurance
Quick Apply
7d
Culinary Services Director
New Perspective Senior Living —Weldon Spring, MO
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
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Senior Chef Manager (Commissary) - Hazelwood, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
12d
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
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Kitchen Manager/ Prep
The Tea Spout StL —Chesterfield, MO
- $25 - $35 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
1d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Saint Peters, MO
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
The Brass Rail —O'Fallon, MO
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Sous Chef
American Dining Creations —Wildwood, MO
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Kitchen Manager
Redbird's Sports Bar & Grill —Saint Peters, MO
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
3d
Kitchen Cook
The Family Arena —Saint Charles, MO
- Part-time
- Entry level
- Kitchen

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culinary manager jobs near saint peters, mo

FOOD SERVICE DIRECTOR

Culinary Services Group -
Bridgeton, MO

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Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Fire safety
Employee relationship building
Managing catering events
Food sanitation practices
HACCP
Managing kitchen staff

Full Job Description

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position.

Location: Bridgeton, MO
Schedule: M-F, Alt Weekends / Holidays
Requirement: Culinary Managment Experience
Pay Range: $80,000-$90,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will oversee the daily operations of foodservice management, including production, budgeting, procurement, team leadership, and client engagement. You’ll play a vital part in developing and implementing food and nutrition programs that exceed expectations, fostering team growth, and continuously enhancing service quality and operational efficiency. Your expertise in food service operations, quality assurance, team development, and financial performance will be essential to driving success.

Job Summary

Job Summary:

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

Participates in employee meetings, reviews and training programs
Manages in compliance with Company established policies and procedures
Manages in compliance with local, state, and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff, client and guest and other departments
Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Plans menus in consultation with chefs
Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

Bachelor’s degree is preferred, or equivalent professional experience
Eight to ten years upscale food service experience, including six years’ experience at the management level
Experience in personnel management including hiring, supervision, evaluation and succession planning
Proven track record to achieve company goals in compliance with company/client policies and procedures
Excellent leadership and organizational skills, and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Experience in food purchasing, food costs and inventory control
Ability to create budgets, flash reports, financial targets and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Strong catering experience required
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

We are looking for someone with a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service. Strong leadership skills, a passion for culinary excellence, and the ability to build strong client relationships are key to thriving in this position.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.

Quick Apply

Refine Your Search

culinary manager jobs in saint peters, mo

FOOD SERVICE DIRECTOR

Executive Chef/Kitchen Manager

CHEF MANAGER

Cafe Market Operations Manager - 80359

Restaurant Manager

Restaurant General Manager - Casa Don Alfonso

FRONT OF HOUSE MANAGER

Culinary Services Director

Senior Chef Manager (Commissary) - Hazelwood, MO

Kitchen Manager

Lead Cook - Child & Development Laboratory Centers

Executive Chef

Kitchen Manager/ Prep

Assistant Executive Kitchen Manager

Kitchen Manager

Executive Chef

Restaurant Operations Manager

Sous Chef

Kitchen Manager

Kitchen Cook

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