Top 119 Sous chef Jobs in Saint Peters, Mo

Sous Chef
Firebirds Wood Fired Grill —Saint Charles, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
9d
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
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Sous Chef
Charlie Gitto's on the Hill —Maryland Heights, MO
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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SOUS CHEF (FULL TIME)
Eurest —St. Louis, MO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
14d
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Dressel's Public House —St. Louis, MO
- Spanish
- Entry level
- Kitchen
Quick Apply
Sous Chef - Pastaria
Niche Food Group —Clayton, MO
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Sunset Country Club —St. Louis, MO
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF-BANQUETS
Ameristar Casino Resort Spa St. Charles —Saint Charles, MO
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
Working Kitchen Manager
Novellus —Saint Charles, MO
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
1d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Creve Coeur Assisted Living and Memory Care —Creve Coeur, MO
- From $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef
Hi-Pointe Drive-In —Chesterfield, MO
- ServSafe
- Customer service
- Fast casual restaurant
Quick Apply

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Sous Chef

Firebirds Wood Fired Grill -
Saint Charles, MO

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food portioning
Produce
Labor cost analysis
Processing cash transactions
Meat portioning
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
Safety standard operating procedures
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

#FBGRILL

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Refine Your Search

sous chef jobs in saint peters, mo

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef I

Sous Chef -- Events + Private Dining

Executive Chef

Sous Chef

Sous Chef

Sous Chef - Pastaria

Sous Chef

SOUS CHEF-BANQUETS

Working Kitchen Manager

Sous Chef

Sous Chef

Line Cook

Sous Chef

I want to receive the latest job alert for sous chef in saint peters, mo

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