Top 107 Resort manager Jobs in Saint Petersburg Fl

Restaurant Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $66,000 - $86,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
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General Manager
Troon —Bradenton, FL
- $175,000 a year
- Microsoft Excel
- Microsoft Outlook
- Residential
- Health insurance
- Dental insurance
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Dual Event Operations Manager
Marriott International, Inc —Tampa, FL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
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Operations Manager
Marriott International, Inc —Clearwater Beach, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
4d
Front Office Night Manager
The Don CeSar —Saint Pete Beach, FL
- Overnight shift
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Mobile Resort Manager - Tampa
Pet Paradise Resort —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Health savings account
- Dental insurance
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Operations Manager
Courtyard by Marriott Clearwater Beach —Clearwater, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
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Rooms Operations Manager
Marriott International, Inc —Clearwater Beach, FL
- $60,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
R.O. - General Manager
Capital Vacations —Saint Pete Beach, FL
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Disability insurance
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Corporate Community Association Manager (CAM)
Provident Hotels & Resorts —Clearwater, FL
- $110,000 - $120,000 a year
- Weekends as needed
- Mid-level
- Office
- Driver's License
- Paid jury duty
- Health insurance
Banquet Manager
Clearwater Beach Marriott Suites on Sand Key —Clearwater Beach, FL
- From $75,000 a year
- Full-time
- Sales
- Mid-level
- In-person
- 401(k) matching
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19h
Events Manager
Marriott International, Inc —Tampa, FL
- $56,000 - $72,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Group Sales Manager - Florida Corporate and Southeast Territory
Sheraton Sand Key Resort —Clearwater Beach, FL
- Full-time
- Background check
- Marketing
- Mid-level
- Wellness program
- AD&D insurance
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General Manager – Commercial Laundry Operations
M&M Property Management Group, LLC —Bradenton, FL
- From $55,000 a year
- 8 hour shift
- Bilingual
- Background check
- Hospitality
- Profit sharing
- Health insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
Quick Apply
16h
Vice President of Operations
Brittain Resorts & Hotels —Clearwater, FL
- Full-time
- Travel
- Mentoring
- Senior level
- Paid jury duty
- Health insurance
Director F&B-259 EX
Crescent Hotels & Resorts LLC —Saint Petersburg, FL
- Writing skills
- Merchandising
- English
Quick Apply
Assistant Front Office Manager
Epicurean Tampa —Tampa, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid jury duty
- Health savings account
Quick Apply
2d

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Restaurant Manager - Elliott Aster at the Vinoy Resort

Elliott Aster at the Vinoy Resort
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$66,000 - $86,000 a year

Qualifications

Employee relationship building

Full Job Description

Elliott Aster | In partnership with Chef Lee Wolen, Boka Restaurant Group & the iconic Vinoy

Elliott Aster is a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.

The Role

Working closely with the General Manager and Assistant General Manager, the Restaurant Manager plays a hands-on leadership role in daily dining room operations, service execution, and team support. This position helps maintain service standards, support staff development, and ensure a smooth and consistent guest experience.

What you'll do

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Operates all department equipment as necessary and reports malfunction.
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
Encourages and builds mutual trust, respect, and cooperation among team members.
Understands employee positions well enough to perform duties in employees' absence.
Develops specific goals and plans to prioritize, organize, and accomplish work.
Monitors and maintains the productivity level of employees.
Verifies that all team members/supervisors understand the brand specific philosophy.
Maintains the operating budget, and verifies that standards and legal obligations are followed.
Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
Celebrates and fosters decisions that result in successes as well as failures.
Communicates areas that need attention to staff and follows up to verify understanding.
Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
Establishes and maintains open, collaborative relationships with employees.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
Follows property specific second effort and recovery plan.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Takes proactive approaches when dealing with guest concerns.
Sets a positive example for guest relations.
Stays readily available/ approachable for all guests.
Reviews comment cards and guest satisfaction result with employees.
Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Analyzes information and evaluates results to choose the best solution and solve problems.
Performs hourly job function if necessary.
Extends professionalism and courtesy to team members at all times.
Comprehends budgets, operating statements and payroll progress report.
Performs other duties, as assigned, to meet business needs.

Who You Are

An emerging hospitality leader with 2+ years of management experience in a fast-paced restaurant
Guest-focused, composed, and confident on the floor
Strong knowledge of food, beverage, and service standards
Comfortable supporting a team while remaining hands-on during service
Organized, detail-oriented, and proactive
Experienced with restaurant systems such as OpenTable and Aloha
Available to work nights, weekends, and holidays as needed

Why This Role

Work in a warm, high-energy dining room focused on genuine hospitality and guest experience
Be part of a restaurant that values teamwork, consistency, and growth
Opportunity to grow within The Vinoy/Marriott, a company known for developing and promoting talent

Physical Requirements:

Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Ability to bear exposure to hot and cold environments

More detail about Elliott Aster at the Vinoy Resort part of BOKA Restaurant Group

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Refine Your Search

resort manager jobs in saint petersburg fl

Restaurant Manager - Elliott Aster at the Vinoy Resort

General Manager

Dual Event Operations Manager

Food & Beverage Manager

Operations Manager

Front Office Night Manager

Mobile Resort Manager - Tampa

Operations Manager

Rooms Operations Manager

R.O. - General Manager

Corporate Community Association Manager (CAM)

Banquet Manager

Events Manager

Group Sales Manager - Florida Corporate and Southeast Territory

General Manager – Commercial Laundry Operations

Executive Sous Chef

Banquet Manager

Vice President of Operations

Director F&B-259 EX

Assistant Front Office Manager

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