Top 180 Sous chef Jobs in Saint Petersburg Fl

Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Sous Chef
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
2d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
11d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Line Cooks
Cheeky's —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef Asian Fusion
The DrunkenWok —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4h
Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Beach House Restaurant —Anna Maria Island, FL
- From $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
MAISON BLANCHE —Longboat Key, FL
- From $1,000 a week
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
8d

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Sous Chef - Craft Tampa

Yacht Starship Dining Cruises LLC
Tampa, FL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Managing teams as a ship supervisor
Team development
Supervising experience
Food safety sanitizing procedures
HACCP
Mentoring
Managing kitchen staff
Crew management
Team motivation (leadership skill)

Full Job Description

Sous Chef - Craft Tampa

Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible

Craft an Experience Unlike Any Other

At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew.

Come Aboard!

We are seeking a talented and passionate Sous Chef who thrives in a fast-paced, high-quality culinary environment. This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations. If you're a hands-on leader who enjoys mentoring others while delivering exceptional cuisine, we'd love to meet you!

What You'll Be Doing

Assist the Executive Chef in overseeing all daily kitchen operations.
Lead and supervise line cooks and kitchen team members during service.
Prepare and execute menu items according to established recipes and presentation standards.
Ensure food quality, consistency, and timely execution throughout every service.
Assist with menu development, seasonal offerings, and daily specials.
Train, coach, and mentor culinary team members while fostering a positive team culture.
Step into the Executive Chef's role when needed to ensure seamless operations.

What You'll Be Responsible For

Maintaining a clean, organized, and sanitary kitchen environment.
Ensuring compliance with all food safety, sanitation, and health regulations.
Monitoring food preparation, portion control, and presentation standards.
Assisting with inventory management, ordering, receiving, and product rotation.
Managing food costs by minimizing waste and maximizing efficiency.
Supporting exceptional guest experiences through consistent culinary excellence.

What You'll Bring to the Crew

Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
Strong knowledge of culinary techniques, food preparation, and kitchen operations.
Proven leadership skills with the ability to motivate and develop team members.
Excellent organizational, communication, and time management skills.
Ability to remain calm and effective in a fast-paced, high-volume environment.
Knowledge of food safety, sanitation, and HACCP standards.
Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, balance, and carry items weighing up to 50 pounds.
Ability to work aboard a vessel that may be away from dock for several hours at a time.
Ability to work in a tight kitchen environment.

Why You'll Love Working Here

Competitive Pay - $65,000 per annum.
Medical, dental, vision, and other insurance benefits available after only 30 days.
Company-matching 401(k) program after 90 days.
Complimentary and discounted cruise tickets.
Subsidized downtown Tampa parking.
Opportunities for growth and advancement throughout Manthey Hospitality.
A unique workplace where every day offers a different view.

Join the Crew

At Craft Tampa, we're more than a restaurant, we're an experience! If you're ready to lead with passion, inspire a talented culinary team, and help create unforgettable dining experiences on the water, we'd love to hear from you.

Apply today and help us Create a Sea of Memories!

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Quick Apply

Refine Your Search

sous chef jobs in saint petersburg fl

Sous Chef - Craft Tampa

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef - Eckerd College

Junior Sous Chef

Sous Chef, New Restaurant Opening

Catering Sous Chef - St. Petersburg, FL

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef - Banquets

Line Cooks

Sous Chef II - Azure

Sous Chef

Sous Chef Asian Fusion

Sous Chef

Kitchen Manager

Cook

I want to receive the latest job alert for sous chef in saint petersburg fl

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