Top 168 sous chef Jobs in saint petersburg fl

Passionate Cooks
Palma Ceia Golf & Country Club —Tampa, FL
- $19 - $21 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Sous Chef
E&E Stakeout Grill —Indian Rocks Beach, FL
- $50,000 - $57,000 a year
- Weekends as needed
- In person
- Bilingual
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- 5 years
- In-person
- Senior level
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Sous Chef / Cook / Chef / Line Cook
Madeira Beach —Saint Petersburg, FL
- $50,000 - $65,000 a year
- Part-time
- Cooking
- Mid-level
- Microsoft Office
Quick Apply
Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa
Rio Izakaya —Tampa, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- US work authorization
- Health insurance
- Referral program
Quick Apply
Banquet Chef
Hotel Haya —Tampa, FL
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid time off
Quick Apply
Line Cook--3 Years Full Service Restaurant Experience Required
Mean Deans Local Kitchen —Bradenton, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)
Clearwater Beach Marriott Suites on Sand Key —Clearwater, FL
- From $20 an hour
- Full-time
- Mid-level
- Hotel
- Math
- Disability insurance
- Health insurance
Quick Apply
9d
Cook
Salem's —Saint Petersburg, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Line Cooks
Cheeky's —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Culinary Team
Rivergate Steakhouse Company LLC —Saint Pete Beach, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Sous Chef at PIEROGI BAR ST PETE
PIEROGI BAR ST PETE —Saint Petersburg, FL
- $20 - $30 an hour
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Sous Chef at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Dental insurance
- Paid time off
Quick Apply
Line Cook
SkyBeach Resort —Saint Petersburg, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- 1 year
- Communication skills
Quick Apply
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sparrow Sous Chef
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- English
- Hotel
- Organizational skills
Quick Apply

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Passionate Cooks

Palma Ceia Golf & Country Club -
Tampa, FL

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Paid sick time

Qualifications

Cooking

Full Job Description

Join the Culinary Excellence Team at Palma Ceia Golf & Country Club!

Welcome to Palma Ceia Golf & Country Club, where tradition meets distinction. Nestled in Tampa’s most prestigious neighborhood, we have been setting the standard for private clubs since 1916. With an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and a stunning clubhouse for dining and events, we pride ourselves on delivering unmatched experiences to our members and their guests.

Now Hiring: Cooks for All Experience Levels & Stations

Are you passionate about the culinary arts? Whether you're an experienced Line Cook, Banquet Cook, Grill Cook, Sauté Cook, or an up-and-coming culinary professional looking to grow your skills, we invite you to join our dynamic team.

We are hiring for multiple cook positions across morning and evening shifts. These roles report directly to our Sous Chef and Executive Chef and offer the opportunity to contribute to exceptional dining experiences in a high-volume, private club environment.

Your Recipe for Success (Key Responsibilities):

Execute recipes according to Chef and Sous Chef specifications.
Prepare and present high-quality dishes with consistency, efficiency, and attention to detail.
Work across various stations including Grill, Fry, Sauté, Pantry, and Breakfast as needed.
Collaborate with culinary and front-of-house teams to deliver exceptional member experiences.
Maintain strict food safety and sanitation standards.
Ensure proper handling and care of kitchen equipment.
Support banquet and special event production.
Contribute to a positive, team-oriented kitchen culture.

Note: The duties and responsibilities outlined above describe the general nature and level of work being performed and are not an exhaustive list. Additional responsibilities may be assigned as needed.

What You Bring to the Table (Qualifications):

A strong work ethic and passion for culinary excellence.
Ability to thrive in a fast-paced, high-volume kitchen.
Flexibility to work various stations and shifts.
Attention to detail and commitment to quality.
Physical ability to stand for extended periods and lift up to 50 lbs.
Prior culinary experience preferred (private club or high-volume experience a plus).

Minimum Ingredients (Requirements):

Must be 18 years or older and legally eligible to work in Florida.
Valid Food Handler Certification (or ability to obtain within 60 days of employment).
Previous cook or kitchen experience required (experience level determines position and pay rate).
Knowledge of grill, fry, sauté, pantry, or breakfast operations preferred.
High School Diploma or equivalent preferred.

Get Ready to Savor the Benefits:

Competitive wages starting at $19.00 per hour (based on experience and position).
Complimentary chef-prepared employee meals.
Employer-provided uniforms.
Generous paid time off (vacation, sick, personal, and holidays).
Comprehensive medical, dental, and vision insurance.
Life and disability insurance coverage.
401(k) retirement plan with employer matching.

Workdays & Hours:

Evening Shift
Tuesday, Wednesday, Friday, Saturday, Sunday
1:30 pm – 9:30 pm

Morning Shift
Tuesday, Wednesday, Friday: 6:00 am – 2:00 pm
Saturday, Sunday: 5:00 am – 2:00 pm

Pool Shift

Tuesday-Sunday: 11:00 AM - 8:00 PM

Additional morning and evening shifts available.

Please note: Hours may vary, especially during special events and banquets.

Why Choose Palma Ceia Golf & Country Club?

Joining Palma Ceia isn’t just a job, it’s a career opportunity. Here, your talent will grow in a supportive, professional environment that values excellence, teamwork, and innovation. Be part of a culinary team that helps shape one of Tampa’s most prestigious private clubs.

Ready to cook up success with us?
Apply today and bring your passion to Palma Ceia Golf & Country Club.

Pay: $19.00 - $21.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in saint petersburg fl

Passionate Cooks

Sous Chef

Executive Chef Partner

Executive Chef

Sous Chef

Sous Chef

Sous Chef / Cook / Chef / Line Cook

Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa

Banquet Chef

Line Cook--3 Years Full Service Restaurant Experience Required

Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)

Cook

Line Cooks

Culinary Team

Sous Chef at PIEROGI BAR ST PETE

Sous Chef at Tropicana Field

Sous Chef - Forbici St. Pete

Line Cook

Sous Chef of Luxury VIP Suites at Tropicana Field

Sparrow Sous Chef

I want to receive the latest job alert for sous chef in saint petersburg fl

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