Top 173 Sous chef Jobs in Saint Petersburg Fl

Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Cook
MAISON BLANCHE —Longboat Key, FL
- From $1,000 a week
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
9d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Breakfast & Lunch Line Cook
Belleair Country Club —Belleair, FL
- $18 - $20 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health savings account
- Health insurance
Quick Apply
5d
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Junior Sous Chef
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
2d
Personal Chef (Sous-Chef Level)
Tampa Bay Chef Services —Clearwater, FL
- $22 - $27 an hour
- 8 hour shift
- Background check
- Mid-level
- Criminal background check
Quick Apply
Culinary Team
Rivergate Steakhouse Company LLC —Saint Pete Beach, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Ruth's Chris —Tampa, FL
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance

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Sous Chef

OLIVIA -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service opening procedures
Food service cleaning
Safety regulations
Mid-level
Food safety sanitizing procedures
Refrigerators
Mise en place
Kitchen stations
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product.

Job Responsibilities:
Open up by preparing and organizing the station and cooking all food necessary to start serving.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Min 2 years in high volume 5+mil

Quick Apply

Refine Your Search

sous chef jobs in saint petersburg fl

Sous Chef

Sous Chef

Sous Chef

Cook

Executive Sous Chef

Breakfast & Lunch Line Cook

Sous Chef

Sous Chef, New Restaurant Opening

Sous Chef - Eckerd College

Sous Chef

Executive Sous Chef

Junior Sous Chef

Personal Chef (Sous-Chef Level)

Culinary Team

Sous Chef - Banquets

Sous Chef - Forbici St. Pete

Sous Chef

Sous Chef

Catering Sous Chef - St. Petersburg, FL

Sous Chef

I want to receive the latest job alert for sous chef in saint petersburg fl

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