Top 18 Chefs Jobs in Saint Simons Island, Ga

Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Sous Chef - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Kitchen Manager
J Lynch Group LLC —Saint Simons Island, GA
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing
Flavor First Llc —Brunswick, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Director up to $63K annually + benefits (50hrs/wk)
Chick-fil-A Brunswick —Brunswick, GA
- $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef - Full Time
Vitality Living Frederica —Saint Simons Island, GA
Maintain food handlers permit as required by state or provincial regulations. Supervise the Culinary team and overall kitchen operation in the absence of the…
Quick Apply
5d
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.
$150,000 - $175,000 a year
Quick Apply

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Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Chef de Partie

Woodside Restaurant -
Saint Simons Island, GA

Quick Apply

Job Details

Part-time | Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Sanitation procedures
Food safety sanitizing procedures
Attention to detail
Safety standard operating procedures

Full Job Description

Overview
Currently seeking a dedicated restaurant culinary professional who seeks to work in a creative culinary minded environment. We believe that attention is in the details. We are looking for individuals who enjoy learning, are technically proficient with knife skills, cooking proteins to temp, has a broad knowledge of French & Italian cuisines, time management, cleanliness and organization.

Duties

Prepare, cook, and plate menu items efficiently while maintaining high standards of quality and presentation
Follow recipes and menu specifications precisely to ensure consistency in every dish served
Assist with meal preparation, including chopping, marinating, and assembling ingredients for service
Maintain cleanliness and organization of workstations in compliance with food safety and sanitation standards
Support kitchen operations during busy periods, ensuring timely delivery of orders to the dining area
Handle food safely by practicing proper food handling techniques and adhering to health regulations
Collaborate with team members to execute menu planning ideas and contribute to a positive kitchen atmosphere

Skills

Strong background in food preparation, cooking techniques, and food handling within restaurant or culinary settings
Excellent knife skills and proficiency in meal preparation for various cuisines
Experience in fine dining environments or catering services enhances your ability to deliver exceptional quality
Knowledge of food safety protocols and sanitation practices is essential for maintaining a safe kitchen environment
Ability to work efficiently under pressure while maintaining attention to detail
Effective communication skills for coordinating with team members and serving staff
Must be able to Lift 50 lbs
Time management
Ability to work within a team

Our restaurant is a fine dining concept with a constantly changing menu. Team members will have near constant opportunities to learn and develop advanced cooking methods while working with world-class ingredients. Applicants will be expected to assist in the development of new menu items while working under Chef David Carrier.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 32 – 45 per week

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in saint simons island, ga

Chef de Partie

Sous Chef - Full Time

Executive Chef

Kitchen Manager

Sous Chef - Westin Jekyll Island Beach Resort

Sous Chef/Kitchen Manager

Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing

Culinary Director up to $63K annually + benefits (50hrs/wk)

Sous Chef

Executive Sous Chef

Executive Chef

Pastry Chef

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