Top 18 Grill cook Jobs in Saint Simons Island, Ga

Cook
Tipsy McSway's Neighborhood Bar & Grill —Brunswick, GA
- $15 - $17 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Paid time off
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Grill Cook
J Lynch Group LLC —Brunswick, GA
- $14 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
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Line Cook
Georgia Sea Grill —Saint Simons Island, GA
- $16 - $19 an hour
- 8 hour shift
- Cooking
- Driver's License
- 16+ years old
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Chili's Grill & Bar —Brunswick, GA
- $14 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Brunswick, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Assistant - Part Time
Vitality Living Frederica —Saint Simons Island, GA
- Part-time
- 18 years or older
- English
- Apartments
- 401(k)
Quick Apply
5d
Shift Lead / Assistant Manager (GM Track)
Tipsy McSway's Neighborhood Bar & Grill —Brunswick, GA
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
10d
Deli Associate
Friendly Express Inc. —Brunswick, GA
- $14.75 an hour
- Part-time
- Serving
- Basic math
- Ability to lift 50 pounds
Quick Apply
Cook
Sonic Drive-In —Brunswick, GA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Assistant Deli Manager
Friendly Express Inc. —Brunswick, GA
- $11 - $15 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
Quick Apply

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Cook
Tipsy McSway's Neighborhood Bar & Grill —Brunswick, GA
This role supports efficient kitchen operations by maintaining a clean workstation, following proper food handling procedures, and working cooperatively with…
$15 - $17 an hour
Quick Apply
Grill Cook
J Lynch Group LLC —Brunswick, GA
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$14 an hour
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
Physical Resilience*: Ability to stand for 8–10 hours per shift, work comfortably in a high-heat kitchen environment, and lift up to 50 lbs.
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5d

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Cook

Tipsy McSway's Neighborhood Bar & Grill
Brunswick, GA

Quick Apply

Job Details

Part-time | Full-time
$15 - $17 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Teamwork
Sautéing
Food portioning
Attention to detail
Kitchen stations

Full Job Description

Position Summary:
The Line Cook is responsible for preparing and cooking menu items according to the restaurant’s standards for quality, consistency, and food safety. This role supports efficient kitchen operations by maintaining a clean workstation, following proper food handling procedures, and working cooperatively with the kitchen team to ensure timely service.

Key Responsibilities:

Prepare and cook menu items according to established recipes and presentation standards.
Set up and stock assigned station with necessary ingredients and supplies before service.
Maintain a clean, organized, and sanitary workstation throughout the shift.
Follow all food safety and sanitation guidelines, including proper temperature control and food storage procedures.
Label and rotate food products using FIFO (first-in, first-out) practices.
Communicate with kitchen staff and managers to ensure efficient service and ticket flow.
Monitor product quality and report any issues with ingredients or equipment.
Assist with prep work, including chopping vegetables, portioning ingredients, and preparing sauces or other components.
Properly store food items and clean equipment at the end of the shift.
Assist with periodic deep cleaning and general kitchen maintenance as assigned.

Required Skills and Qualifications:

Ability to work in a fast-paced kitchen environment.
Basic knowledge of cooking techniques and food safety practices.
Ability to follow recipes and portion standards.
Strong attention to detail and consistency.
Ability to stand for extended periods and lift up to 50 pounds.
Ability to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

Previous experience in a commercial kitchen.
Familiarity with grill, fryer, sauté, or prep stations.
Knowledge of local health department regulations.

Working Conditions:

Hot and fast-paced kitchen environment.
Extended standing, bending, and lifting.
Exposure to kitchen equipment, heat, and cleaning chemicals.

Additional Expectations:

Maintain professional behavior and teamwork in the kitchen.
Follow all restaurant policies and procedures.
Assist other stations when needed to support overall kitchen operations.

Pay: $15.00 - $17.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in saint simons island, ga

Cook

Grill Cook

Line Cook

Prep Cook

Cook / Grill Operator

Kitchen Assistant - Part Time

Shift Lead / Assistant Manager (GM Track)

Deli Associate

Cook

Assistant Deli Manager

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