Top 10 Banquet manager Jobs in Salem, Nh

Banquet Manager
DoubleTree by Hilton Boston-Andover —Andover, MA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
DoubleTree Manchester Downtown —Manchester, NH
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 401(k) matching
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Banquet Captain
Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
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Catering Manager
Murphy's Taproom —Bedford, NH
- $45,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
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7d
Director of Banquets
Boston Woburn Hilton —Woburn, MA
- $75,000 - $90,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
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11d
Banquet Captain / Offsite Catering & Floor Manager
Village Tavern —Salem, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
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Catering Sales Manager
DoubleTree Manchester Downtown —Manchester, NH
Remain attentive, courteous, and helpful to guests at all times. College degree in Hospitality Management, Business, or related field preferred.
$65,000 - $70,000 a year
Quick Apply
Catering Sales Manager
MAX Ultimate Food —Boston, MA
Bachelors Degree in Business, Finance, Communications or related field OR at least 5 years in sales and event planning. Sales Experience: 3 years (Required).
$65,000 - $80,000 a year
Quick Apply

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply

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banquet manager jobs near salem, nh

Banquet Manager

DoubleTree by Hilton Boston-Andover
Andover, MA

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Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Sales transaction processing
Quick service & fast food restaurant experience
Team development
Cash register operations
Attention to detail
Payment processing in food service
Interviewing
POS systems

Full Job Description

Overview
We are seeking an energetic and detail-oriented Banquet Manager to lead our banquet and event services team. In this dynamic role, you will oversee all aspects of banquet operations, ensuring seamless execution of events while maintaining exceptional customer service standards. Your leadership will inspire staff, manage food and beverage service, and uphold the highest levels of food safety and hospitality excellence. This is an exciting opportunity for a motivated management professional with a passion for the food industry and delivering memorable guest experiences.

Responsibilities

Coordinate and supervise all banquet event operations, including setup, service, and breakdown to ensure flawless execution.
Lead, train, and develop banquet staff to deliver outstanding customer service and adhere to safety standards.
Manage food preparation, presentation, and quality control to meet the venue’s culinary standards.
Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety regulations and maintain cleanliness in all food handling areas.
Collaborate with clients to customize event menus, coordinate special requests, and ensure guest satisfaction.

Experience

Proven management experience in a fast-paced food service environment such as a quick service or fine dining restaurant.
Extensive banquet or catering experience with strong skills in event coordination and team supervision.
Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
Demonstrated ability in inventory control, budgeting, and food management practices.
Strong leadership skills with experience in staff training, interviewing, and development.
Knowledge of food safety standards, culinary techniques, and kitchen management.
Previous hospitality management experience within hotel or restaurant settings is highly desirable. Join us to lead a vibrant team dedicated to creating exceptional events while advancing your career in hospitality management!

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in salem, nh

Banquet Manager

Catering Sales Manager

Banquet Captain

Event & Wedding Banquet Servers and Managers

Catering Manager

Director of Banquets

Banquet Captain / Offsite Catering & Floor Manager

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