Top 143 chef Jobs in salem nh

Chef de Cuisine
Sal's Pizza —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Andover, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Holiday by Atria - Birch Heights —Derry, NH
- $24.00 - $28.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
11d
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
The Market at Tuscan Village —Salem, NH
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Salem, NH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Chef, The Sheraton
Delaware North —Nashua, NH
- $88,100 - $118,900 a year
- Overnight shift
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
5d
Sous Chef
Revival Hotels LLC —Groton, MA
- $55,000 - $60,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Assistant Kitchen Manager
The Fleury Group LLC —Newburyport, MA
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Chef
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $26 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Sous Chef
Ristorante Molise —Amesbury, MA
- $18 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Executive Chef
The Huntington at Nashua —Nashua, NH
- ServSafe
- 5 years
- Team management
- Disability insurance
- Health insurance
Kitchen Manager
The Fleury Group LLC —Salem, MA
- From $70,000 a year
- Full-time
- Mid-level
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Background check
- Hospitality
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d
Nutrition Coordinator
Boys & Girls Club of Greater Lowell —Lowell, MA
- $20.50 - $21.50 an hour
- Part-time
- Bilingual
- Background check
- 18 years or older
- Paid training
- Paid time off
Quick Apply
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Prep Chef/Line Cook
Blackbird Café —Acton, MA
- $18 - $20 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- 401(k)
Quick Apply
20h
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Chef/Kitchen Manager
Maggie's Farm —Middleton, MA
- 5 years
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
17h
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
21h

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Chef de Cuisine

Sal's Pizza -
Andover, MA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Labeling
Staff scheduling
Food portioning
Mid-level
Cost control
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Cost reduction
Mentoring
Leading team collaboration initiatives
Schedule creation
Cleaning
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Job Summary:

34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership role. Responsibilities:The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary establishments. Here are the key responsibilities: Food & Execution

Ownership of the food flavor, consistency, and execution across every service
Hold standards on prep, plating, and portioning
Run clean, organized services and step into expo when needed
Work with leadership on menu changes, features, and seasonal ideas

Leading the Kitchen

Lead by example on time, prepared, calm under pressure
Train cooks properly and develops them, not just staff shifts
Build a culture of accountability, respect, and pride in the work
Help hire the right people and cut loose the wrong ones

Kitchen Operations

Write and manage schedules that make sense for the business
Control food cost through smart ordering, yield awareness, and waste reduction
Stay on top of inventory, prep pars, and clean systems
Keep the kitchen organized, efficient, and ready for service

Cleanliness & Safety

Maintain health department standards at all times
Enforce proper sanitation, labeling, storage, and temperature control
Keep the kitchen inspection ready

Working With the FOH

Communicate clearly with FOH leadership before and during service
Support smooth service flow and guest experience
Be solution-oriented when things get busy or go sideways

In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment.

What We’re Looking For

Real kitchen leadership experience (CDC or strong Sous ready to step up)
Strong line skills and service instincts
Solid understanding of food cost, labor, and inventory
Ability to lead without yelling—and hold standards without ego
Organized, disciplined, and consistent
Someone who wants to build something, not just punch the clock

Growth Opportunities

Opportunity to be involved in menu development and concept evolution
Path to supporting or mentoring other kitchens as the group grows
Increased leadership responsibility as trust and performance are proven
Long-term potential for expanded culinary leadership roles within the group

Schedule & Expectations

Nights, weekends, and holidays are part of the job
You’re expected to be present, engaged, and visible in the kitchen

Pay: $78,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in salem nh

Chef de Cuisine

Executive Sous Chef

Sous Chef

SOUS CHEF * ANDOVER TAVERN

Sous Chef

Sous Chef

Executive Chef, The Sheraton

Sous Chef

Kitchen Manager/Assistant Kitchen Manager

Line Chef

Sous Chef

Executive Chef

Kitchen Manager

Sous Chef

Nutrition Coordinator

Kitchen Manager - Woburn MA

Prep Chef/Line Cook

Senior Campus Executive Chef

Chef/Kitchen Manager

Director of Culinary Services

I want to receive the latest job alert for chef in salem nh

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