Top 80 Dining room manager Jobs in Salem Nh

Front of House Manager
Pressed Cafe —Beverly, MA
- $70,000 - $72,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Salem, NH
- From $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Tewksbury, MA
- $20 - $22 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Burlington, MA
- From $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
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Team Manager
Panera —Burlington, MA
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
5d
Server - Part Time - Bowman Place
Whitsons Culinary Group —Bedford, NH
- $15.50 - $16.00 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
NASHUA COUNTRY CLUB —Nashua, NH
- $73,000 - $80,000 a year
- Full-time
- Mid-level
- Analysis skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Server
Roccos Tacos —Burlington, MA
- From $6.75 a year
- Part-time
- Serving
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h
Servers - Part Time Days
RiverWoods Exeter —Exeter, NH
- From $16.50 an hour
- Part-time
- Customer service
- No experience needed
- 16+ years old
- Paid holidays
Waitstaff/Server- Nights, Weekends and Holidays
Youville Place —Lexington, MA
- $17 - $19 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Older adults
- Paid training
- Health insurance
Quick Apply
Server - Flexible Hours! - Per Diem
RiverWoods Exeter —Exeter, NH
- $15 an hour
- Part-time
- Customer service
- No experience needed
- 16+ years old
- 403(b)
- Flexible schedule
4d
Dining Room Manager
Loretta's Last Call —Salem, NH
- Email
- Bar
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
14d
Dining Room Manager
Troon —Atkinson, NH
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
17h
Bertucci's-Foodserver / Waitstaff
Bertucci's Chelmsford —Chelmsford, MA
- Full-time
- 18 years or older
- Casual dining restaurant
- Heavy lifting
- Disability insurance
- Health insurance
General Manager
Chipotle —Manchester, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Hospitality Manager
Atria Senior Living —Derry, NH
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
GENERAL MANAGER - BURLINGTON, MA
Eurest —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Server
The Woods at Merrimack —Methuen, MA
- $16.00 - $17.50 an hour
- Part-time
- Writing skills
- English
- POS
Quick Apply
14d

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dining room manager jobs near salem nh

Front of House Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year

Qualifications

Operations management
Inventory management
Restaurant management
Organizational skills
Food safety
Food service management

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

The Front of House (FOH) Manager is responsible for overseeing the daily front-of-house operations of the restaurant while supporting overall store performance. This role plays a key part in ensuring an exceptional guest experience, maintaining operational efficiency, and leading a high-performing team in a fast-paced environment.

The FOH Manager helps set the tone for the restaurant, supporting team development while ensuring smooth daily operations across the dining room, counter, and drive-thru. This role works closely with leadership to uphold Pressed Cafe’s standards for hospitality, food quality, and operational excellence.

What You’ll Do

Oversee daily front-of-house operations, including the dining room, counter service, and drive-thru.
Lead by example in delivering exceptional hospitality and creating a welcoming environment for guests.
Train, coach, and develop team members to ensure strong service standards and team performance.
Assist with staffing, scheduling, and shift coverage to ensure smooth restaurant operations.
Support coordination and execution of catering orders.
Monitor restaurant flow and adjust team priorities to maintain efficiency during high-volume periods.
Assist with inventory management, ordering, and maintaining appropriate product levels.
Support labor management and operational cost control.
Maintain compliance with food safety and health regulations.
Foster a positive, team-oriented culture while motivating staff to meet performance goals.
Actively contribute to maintaining high guest satisfaction and supporting sales growth.

What You Bring

Previous restaurant leadership or supervisory experience in a fast-paced environment.
Strong operational knowledge of restaurant service, food safety, and cost control.
Ability to lead, motivate, and develop a team while maintaining a hands-on leadership style.
A strong sense of urgency and the ability to manage multiple priorities during busy shifts.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to remain calm and adaptable in a high-energy environment.
ServSafe Food Manager certification (or ability to obtain).
Ability to stand or walk for the duration of a shift.
Flexibility with scheduling, including evenings, weekends, and holidays as needed.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: $70,000.00 - $72,000.00 per year

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in salem nh

Front of House Manager

Restaurant Manager/Kitchen Manager

Shift Lead- Restaurant

Assistant Manager Papa Gino's

Shift Lead- Restaurant

Team Manager

Server - Part Time - Bowman Place

Restaurant Manager

Server

Servers - Part Time Days

Waitstaff/Server- Nights, Weekends and Holidays

Server - Flexible Hours! - Per Diem

Dining Room Manager

Dining Room Manager

Bertucci's-Foodserver / Waitstaff

General Manager

Hospitality Manager

GENERAL MANAGER - BURLINGTON, MA

Dining Room Manager - Bedford T-BONES

Server

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