Top 2 Bartender Jobs in Salida, Co

Head Server/Manager
Little Cambodia —Salida, CO
- $15 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
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12d

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Head Server/Manager
Little Cambodia —Salida, CO
As the face of our restaurant, you will oversee all aspects of front-of-house management, staff supervision, and guest satisfaction, fostering a lively and…
$15 - $22 an hour
Quick Apply
12d
CDOC State Teacher I - Foundations of Career and Technical Education Teacher (Buena Vista): Extended
State of Colorado —Chaffee County, CO
In lieu of an Associate's Degree in a business/customer service industry or related field of study, applicant must possess a current State of Colorado, national…
$6,022 - $9,636 a month

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Bartender
Brookside Golf and Country Club —Columbus, OH
Upon completion of training, bartender rates start at $16.00/hr, plus potential for additional gratuity. Insurance, Paid Time Off and 401K are available to full…
$16 - $25 an hour
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10d
Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
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Head Server/Manager

Little Cambodia
Salida, CO

Quick Apply

Job Details

Full-time
$15 - $22 an hour
12 days ago

Qualifications

Cash amount verification
Cash register operations
POS systems

Full Job Description

Overview

We are seeking a dynamic and energetic Head Server/Manager to lead our hospitality team and elevate the dining experience for our guests. This pivotal role combines exceptional leadership, operational expertise, and a passion for food service to ensure smooth daily operations, outstanding customer service, and a vibrant team environment. As the face of our restaurant, you will oversee all aspects of front-of-house management, staff supervision, and guest satisfaction, fostering a lively and welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting.

Duties

Lead and manage the front-of-house team, including servers, bartenders, and host staff, ensuring high standards of service and professionalism.
Oversee daily restaurant operations, including shift management, customer service excellence, and food presentation quality.
Train new staff members on food preparation techniques, POS systems such as Aloha POS and Micros POS, food safety protocols, and customer service standards.
Supervise food handling procedures to maintain hygiene standards and ensure compliance with health regulations.
Manage inventory control by monitoring stock levels, ordering supplies, and reducing waste to optimize profitability.
Handle cash transactions accurately using POS systems; perform cash handling duties and reconcile registers at shift end.
Coordinate with kitchen management on food production, culinary standards, and timing to ensure prompt service during busy hours.
Conduct staff training sessions on managing hospitality teams effectively, including supervising team performance and conducting interviews for new hires.
Analyze profit and loss reports to identify opportunities for increased efficiency and revenue growth.
Promote a positive team environment through leadership in training & development initiatives and fostering teamwork.

Experience

Proven experience in quick service & fast food restaurant environments with strong background in food preparation, cooking, and food safety management.
Demonstrated success in restaurant management or assistant manager roles within casual dining or fine dining settings.
Extensive knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
Prior supervisory experience supervising hospitality teams or managing kitchen operations is highly preferred.
Familiarity with inventory control practices, budgeting, profit & loss analysis, and food industry standards.
Strong leadership skills with the ability to train staff effectively while maintaining high levels of customer service excellence.
Excellent communication skills suitable for managerial communication with staff and customers alike.
Experience in managing catering or banquet events is a plus; hotel or bar experience can be advantageous as well.
Knowledge of food safety regulations along with culinary or kitchen management background is desirable.
Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining a lively attitude that energizes the team.

Join us as our Head Server/Manager to lead with enthusiasm, inspire your team, and create memorable dining experiences that keep guests coming back!

Pay: $15.00 - $22.00 per hour

Work Location: In person

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Head Server/Manager

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