Top 5 Dietary cook Jobs in Salinas, Ca

Cook I - Nutrition Services (Per diem)
Montage Health —Monterey, CA
- $34.68 - $46.39 an hour
- Part-time
- ServSafe
- Computer literacy
- Basic math
2d
Cook - Senior Living Community
The Park Lane —Monterey, CA
- $19.84 - $23.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
Line cook
CAFE LUNA Carmel by the sea —Carmel-by-the-Sea, CA
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dietary Cook
Salinas Valley Post Acute —Salinas, CA
- $21.63 - $22.00 an hour
- Weekends as needed
- Older adults
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d

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Cook
Westmont of Santa Cruz —Soquel, CA
Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing,…
$23 - $26 an hour
Quick Apply
10d
Dishwasher
Atria Senior Living - Willow Glen —San Jose, CA
Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
$18.45 - $22.14 an hour

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Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
1d

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Cook I - Nutrition Services (Per diem)

Montage Health -
Monterey, CA

Apply Now

Job Details

Part-time
$34.68 - $46.39 an hour
2 days ago

Qualifications

Computer operation
Food service health code compliance
Computer literacy
Basic math
English
Food & beverage production
Beverage building
Computer skills

Full Job Description

Welcome to Montage Health’s application process!

Job Description:

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Experience

The ability to read, write, speak and comprehend English is required. Passing a basic reading and math test is required. Basic computer skills are required. Working quickly and accurately is required. Basic food/beverage production skills are required. Cooking experience is preferred.

Education

High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications

ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required.

Equal Opportunity Employer

#LI-DNI

Assigned Work Hours:

Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period.

Position Type:

Per Diem

Pay Range (based on years of applicable experience):

$34.68

$46.39

The hours employees work determine when a shift differential is paid.

Hourly Evening Shift Differential: $2.01

Hourly Night Shift Differential: $3.01

Apply Now

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dietary cook jobs in salinas, ca

Cook I - Nutrition Services (Per diem)

Cook - Senior Living Community

Line cook

Dietary Cook

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