Top 2 Shift leader Jobs in Salmon, Id

Hourly Shift Supervisor
Burger King —Salmon, ID
- $13 - $15 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- 401(k)
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Assistant General Manager
Burger King —Salmon, ID
Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers). Places and receives inventory truck orders.
$15 - $17 an hour
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Hourly Shift Supervisor
Burger King —Salmon, ID
The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving…
$13 - $15 an hour
Quick Apply

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Shift Manager / Team Leader
Ted's Montana Grill —Columbus, OH
401(k) plan with matching. Full-service restaurant kitchen experience is desired. Acts as an extension of the Management Team by providing leadership and…
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8d
Residential Shift Lead - 2nd Shift
The Buckeye Ranch —Grove City, OH
You have an active driver's license and proof of car insurance. You have a high school diploma, or GED; bachelor's degree preferred.
$1 - $24 an hour
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Hourly Shift Supervisor

Burger King -
Salmon, ID

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Job Details

Part-time | Full-time
$13 - $15 an hour

Benefits

Paid training
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Quick service & fast food restaurant experience
High school diploma or GED

Full Job Description

The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Supervisor operates under the direction of the RGM and directly manages a shift of Team Members.

Profitability:

Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders

Guest:

Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People:

Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations:

Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
Performs duties of the Team Member when necessary

Qualifications And Skills:

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Pay: $13.00 - $15.00 / hour

Benefits:

Flexible schedule
Paid time off
401(k)
401(k) matching
Referral program
Employee discount
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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