Top 19 Head chef Jobs in Salt Lake City Ut

Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
3d
Executive Chef
Western States Lodging and Management —Layton, UT
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
1d
Chef
Lux Catering and Events —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Front of House Manager, Head of Hospitality, Milk Block
Mozz Sourdough Pizza —Salt Lake City, UT
- $22 - $27 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
11d
Front of House Manager, Head of Hospitality, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $22 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
11d
Traveling Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Edison House —Salt Lake City, UT
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
SPORTS ARENA CULINARY HOT PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
SPORTS ARENA EVENT DAY PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
Sushi Chef
O'Shucks Bar and Grill —Salt Lake City, UT
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
SPORTS ARENA CULINARY COLD PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- Assembly
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
Line Cook
Benihana - Salt Lake City —Salt Lake City, UT
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Chef de Partie

Hide & Seek
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Restaurant management
Cooking
Organizational skills
Kitchen management
Time management

Full Job Description

Role: Chef De Partie

About Us:

Bonnie and Clydes Restaurant Group opened our flagship location in the heart of downtown Salt Lake City, Utah. We have two restaurant concepts built around one team. Bonnie & Clydes focuses on providing customers with quality fast casual food and coffee daily. At night, we open Hide & Seek, our speakeasy restaurant, where we provide customers with an immersive dining experience and craft cocktails.

We believe in style, taste, and above all things - quality. Our food brings people together, it creates happiness. We steal the best food concepts and recreate them for our customers across the country. We’re New York Food Thieves, with 1930’s style & pizzazz.

About Our Team:

We’re looking to build a dedicated team, who’s invested in both our vision and our success. If you support us in our mission to serve the best quality food possibly, then we’re committed to your success in life as well. We believe that no matter what you decide to do in this world, be the best at it. If that isn’t you, then this probably isn’t the right team for you.

Executive Chef Justen Moser has spent the last three years learning under the tutelage of Chef Grant Achatz at 3 Michelin Star Restaurant Alinea in Chicago. We’re looking to develop a team to execute the best culinary experience in Salt Lake City.

The Role:

We’re looking to hire multiple Chef De Partie’s to assist in the preparation and execution of fine dining dishes in the Hide & Seek Kitchen. In this role you’ll execute precise kitchen tasks such as setting up kitchen workstations, organizing the kitchen and preparing ingredients so that food can be prepared according to recipes. A great Chef De Partie will be driven, diligent and organized. You’ll pay attention to detail and you’re able to follow instructions (this includes all health and safety rules in the kitchen). The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

This role is for the candidate that is looking to learn, grow, and execute at the highest levels of fine dining and experiential offerings. Candidates in this role will be working a minimum of 55+ hours each week.

Expectations:

This kitchen will be quiet, tough, and rewarding for those ready to compete at the highest level.

We are building from the ground up, and believe internal development is essential to a successful journey. As the first hires in our brigade there will be opportunities for advancement (ex. Sous Chef, Tournant, and Executive Sous Chef). A strong palette, fast hands, quality cuts, and attention to detail are non-negotiable traits.

Responsibilities:

Follow and tailor prep lists for a clear daily plan of attack in a fluid evolving kitchen.
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake advanced cooking duties such as reducing sauces, parboiling food,etc.
Prepare complex dishes and break down a wide variety of proteins and vegetables.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Assist your team members in other duties where needed.

Skills:

Proven experience as line cook or chef
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills and an even temper
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is preferred; Training from a culinary school will be an asset

Experience: Head Cook/Line Cook: 2 years (Required)

Restaurant Experience: 3 years (Required)

Job Type: Full-Time

Language: English (Proficient Working Use) and/ or Spanish

License: Food Handler Certification (Preferred)

Pay: $50,000-$65,000 Annual Compensation

Benefits:

Team Performance Bonus
Healthcare / Dental Benefit Access (Full-Time Only)

Website: www.speakeasyhs.com

Instagram: @speakeasyhs

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off
Referral program

Ability to Commute:

Salt Lake City, UT 84111 (Preferred)

Ability to Relocate:

Salt Lake City, UT 84111: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in salt lake city ut

Chef de Partie

Chef, Head

Executive Chef

Chef

Front of House Manager, Head of Hospitality, Milk Block

Front of House Manager, Head of Hospitality, South Jordan (Daybreak)

Traveling Chef

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

Line/Prep Cook

Sous Chef

Sous Chef

SPORTS ARENA LEAD COOK

SPORTS ARENA CULINARY HOT PREP COOK

SPORTS ARENA EVENT DAY PREP COOK

Sushi Chef

SPORTS ARENA CULINARY COLD PREP COOK

Line Cook

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