Top 16 Meat processing Jobs in Salt Lake City Ut

Department Production Supervisor
Dailys Premium Meats LLC —South Salt Lake, UT
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Meat & Seafood Associate
Ocean Mart —Sandy, UT
- From $17 an hour
- Part-time
- In person
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
MEAT/MEAT CUTTER
Smith's Food and Drug —West Jordan, UT
- Part-time
- Experience working with individuals with disabilities
- Merchandising
- Adults
10d
Food/Deli Production
Vosen's Bread Paradise —Salt Lake City, UT
- $13 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
14d
AM FSQA Technician
Dailys Premium Meats LLC —South Salt Lake, UT
- $21 an hour
- English
- Entry level
Quick Apply
PM FSQA Technician
Dailys Premium Meats LLC —South Salt Lake, UT
- $21 an hour
- English
- Entry level
Quick Apply
Assistant Produce Manager
Sprouts Farmers Market —Bountiful, UT
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
8d
Meat Cutter - Full & Part Time Available
Ridley’s Family Markets —Morgan, UT
- Part-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Meat Cutter
Dick's Market —Bountiful, UT
- $18.26 - $20.29 an hour
- Full-time
- 18 years or older
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Plant Maintenance Supervisor 2-2-3
Dailys Premium Meats LLC —South Salt Lake, UT
- $69,256 - $103,831 a year
- Word processing
- Basic math
- English
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Meat & Seafood Associate
Ocean Mart —Sandy, UT
*The Professional:* Reliable, safety-conscious, and comfortable working in cold environments (refrigerated meat rooms). Job Types: Full-time, Part-time.
From $17 an hour
Quick Apply
3d
Line Cook
North Italia —Riverton, UT
35% discount for your party when dining in as a guest. Line Cooks – solid pay with room to grow! A no cost GED and Associates Degree program.
$17.00 - $20.50 an hour

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

FSQA Technician II
The Chefs' Warehouse —Columbus, OH
Ability to operate a car and maintain valid driver’s license. Perform technical operations such as taking and/or shipping samples, examining/analyzing product,…
$21 an hour
Quick Apply
Wholesale - Meat Packer
Lanning's Foods —Mount Vernon, OH
Proficient in knife skills and safe handling of cutting tools. Experience operating industrial meat-processing equipment preferred. 18 years of age or older.
From $18 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for meat processing in salt lake city ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

meat processing jobs near salt lake city ut

Department Production Supervisor

Dailys Premium Meats LLC -
South Salt Lake, UT

Quick Apply

Job Details

Qualifications

Food production
System troubleshooting
Food processing
Food processing plant experience
Machine troubleshooting
Industrial equipment troubleshooting
Bachelor's degree
Leading team collaboration initiatives
Operational excellence initiatives
Productivity software
Process improvement planning
Managing food or beverage production teams
Manufacturing company experience
Team motivation (leadership skill)
Mechanical troubleshooting
Cross-functional communication
Production troubleshooting

Full Job Description

SUMMARY: Department Production Supervisor is responsible for ensuring employee safety, product quality, and optimal asset performance while delivering the production plan for the assigned shift, line, or area. This is achieved by leading and developing a team of up to 30 employees. The position provides leadership across key people processes, including participation in hiring, employee onboarding, performance management, and corrective actions. Success in this role requires a high level of energy, strong follow-through, and proactive collaboration with cross-functional teams to ensure alignment across the site and within Daily’s.

This leader models the Daily’s PACT values, fostering a positive and engaging workplace culture that motivates employees at all levels. The role maintains a strong focus on achieving results, driving performance through key metrics, and continuously improving team and operational outcomes.

ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:

Ensure all safety policies and procedures are consistently followed and enforced.
Support the Production Manager in overseeing daily department operations by identifying issues and implementing corrective and preventative actions.
Assist in coordinating onboarding activities and training for new employees within the department.
Partner with the Training Manager to ensure effective delivery of training programs and new hire integration.
Maintain accurate records, logs, and reports related to operations, equipment performance, and downtime; prepare reports as directed by the AM Precook Manager.
Ensure team members follow established procedures for equipment start-up, operation, and shutdown.
Monitor and verify that required checks on operating equipment are completed consistently and accurately.
Collaborate with customers, suppliers, vendors, and internal stakeholders as needed.
Support and uphold the organization’s Quality Management System (QMS), HACCP, GMP, safety programs, and operating policies, contributing to continuous improvement initiatives.
Track and report key performance indicators (KPIs), identify root causes of issues, and implement improvement plans.
Fulfill supervisory responsibilities in accordance with company policies and applicable laws, including training employees, assigning work, and resolving operational issues.
Perform other duties as assigned.

Experience

Required

Experience using the L2L (Leading2Lean) system
Experience working with the Redzone production system
3 year(s): Lleadership experience or equivalent combination of education and experience
Experience in food processing, packaging, quality, or supply chain environments with knowledge of GMPs
1 year(s): Continuous Improvement environment (Lean manufacturing, RCA, 5 Why, Kaizen)
Strong organizational skills with the ability to manage multiple priorities and adapt to changing demands
Mechanical aptitude with troubleshooting and root cause problem-solving skills
Intermediate Microsoft Office skills
Demonstrated ability to drive results, lead people, and collaborate effectively

Education

Required

Bachelors or better

Licenses & Certifications

Preferred

OSHA Certificates
Lockout/Tagout (LOTO)
GMP
Six Sigma

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

meat processing jobs in salt lake city ut

Department Production Supervisor

Meat & Seafood Associate

MEAT/MEAT CUTTER

Food/Deli Production

AM FSQA Technician

PM FSQA Technician

Assistant Produce Manager

Meat Cutter - Full & Part Time Available

Meat Cutter

Plant Maintenance Supervisor 2-2-3

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for meat processing in salt lake city ut

Explore jobs in more locations

Experience

Education

Licenses & Certifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected