Top 134 Lead cook Jobs in San Anselmo, Ca

Sous Chef
Piatti Mill Valley —Mill Valley, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
7d
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $115,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $17.85 - $25.00 an hour
- Part-time
- ServSafe
- Mid-level
- Leadership
- 401(k) 4% Match
- 401(k) matching
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Larkspur, CA
- $22.04 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Chef / Chef Assistant – Reopening Japanese Restaurant
Hashiri+M —San Francisco, CA
- $55,000 - $70,000 a year
- Weekends as needed
- In-person
- 1 year
- Leadership
- Health insurance
- Paid time off
Quick Apply
1d
Cook
Aegis Living —San Rafael, CA
- $24 an hour
- Online Application
- 18 years or older
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
2d
AC Hotel San Rafael - Cook
Evolution Hospitality —San Rafael, CA
- $22 an hour
- Temporary
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Lead Catering Cook - FT M-F Benefits & Paid Time Off
Aramark —San Francisco, CA
- $28 - $30 an hour
- Full-time
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
7d
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - SMU-Samuel Merritt University
Aramark —Oakland, CA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Associate Director of CHEFS & Social Enterprise
Episcopal Community Services (ECS) —San Francisco, CA
- $122,492 - $128,004 a year
- Full-time
- Background check
- 7 years
- Sales
Quick Apply
3d
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
3d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising

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Sous Chef

Piatti Mill Valley -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Life insurance

Qualifications

Computer operation
Productivity software

Full Job Description

Sous Chef - Piatti Mill Valley

Compensation: $78,000–$82,000 annually

Piatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team. As our flagship location, Mill Valley sets the standard for every Piatti restaurant - this role is central to keeping that standard consistent, every plate, every shift. Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and scheduling systems is critical.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti combines a warm, inviting atmosphere, seamless service and a gourmet takeaway experience. Whether dining in or taking home, Piatti brings friends and family together.

WHAT YOU'LL DO AS SOUS CHEF

As Sous Chef, you are the gatekeeper for everything that leaves the kitchen. You'll work the line yourself, run the pass, and hold every dish to the recipe and the standard - no exceptions and no shortcuts. This is a hands-on execution role: your job is to protect consistency and quality.

Key responsibilities include:

Working the line and cooking to spec on every station as needed
Reviewing and approving all food before it reaches the guest
Ensuring every recipe, plating standard, and kitchen procedure is followed exactly as written
Always upholding strict sanitation and food safety practices
Supervising, training, coaching, and counseling kitchen staff, and holding the team - and yourself - accountable to Piatti standards
Managing ordering, inventory, and staff scheduling
Supporting the Executive Chef in day-to-day kitchen operations, and stepping in to run the kitchen in their absence

ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?

We're looking for someone who leads by example on the line and takes real ownership of standards. You should bring:

2+ years of experience as a Sous Chef in a full-service, high-volume kitchen
Strong, consistent sanitation habits
A genuine respect for systems and standards - protecting consistency
Strong organizational skills and the ability to multitask under pressure
A great palate and sharp attention to detail
Strong leadership skills: the ability to direct a team, hold people accountable, and coach and train effectively
Computer literacy, with comfort using inventory-recipes, ordering, and scheduling systems
Hands-on experience with ordering, inventory management, and staff scheduling
A desire to grow within the organization

Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

BENEFITS

Palisades Hospitality offers the following benefits for eligible full-time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Retirement: 401(k) Retirement savings program available for all full- and part-time employees over the age of 21

Perks: Vacation, All employees are eligible for a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Pay: $78,000.00 - $82,000.00 per year

Quick Apply

Refine Your Search

lead cook jobs in san anselmo, ca

Sous Chef

Cook/Housekeeper

Cook

Sous Chef

Executive Chef

Lead Cook - Peacock Gap

Executive Sous Chef - La Mar, San Francisco

Kitchen Manager / Sous Chef

Culinary Lead

Culinary Lead

Chef / Chef Assistant – Reopening Japanese Restaurant

Cook

AC Hotel San Rafael - Cook

Lead Catering Cook - FT M-F Benefits & Paid Time Off

Executive Sous Chef

Head Production Chef

Lead Cook - SMU-Samuel Merritt University

Associate Director of CHEFS & Social Enterprise

Banquet Lead Cook

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

I want to receive the latest job alert for lead cook in san anselmo, ca

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