Top 79 Beverage director Jobs in San Antonio, Tx

Sitio - Assistant Director of Food & Beverage
Sitio Food & Beverage —San Antonio, TX
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d
Beverage Cart Attendant
Fair Oaks Ranch Golf & Country Club —Fair Oaks Ranch, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Director of Operations- Perlen House
Perlen House —San Antonio, TX
- CPR Certification
- 7 years
- Hotel
Quick Apply
5d
Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
13d
F&B Director
Larry Blumberg & Associates Inc —San Antonio, TX
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
Quick Apply
2d
Regional Sales Manager (5-7 years sales experience minimum)
Helukabel USA Inc. —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Up to 50% travel
- Mileage reimbursement
- Health savings account
Quick Apply
11d
Director of Sales
InterContinental —San Antonio, TX
- $120,000 - $135,000 a year
- Marketing
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
General Manager
Larry Blumberg & Associates Inc —San Antonio, TX
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
Quick Apply
2d
Program Manager
Morgans Wonderland Management Company —San Antonio, TX
- Extended hours
- Microsoft Outlook
- Research
- Mid-level
- Profit sharing
- Paid parental leave
Commercial Director - Signia by Hilton La Cantera Resort and Spa
Hilton —San Antonio, TX
- Full-time
- 11+ years
- Travel
- Senior level
12d
Manager, Food and Beverage
Six Flags Entertainment Corporation —San Antonio, TX
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- Mid-level
3d
General Manager
K-1 Speed Inc —San Antonio, TX
- Full-time
- High school diploma or GED
- 21 years or older
- Team management
Quick Apply
Bartender
Fair Oaks Ranch Golf & Country Club —Fair Oaks Ranch, TX
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Event Services Assistant
Global Evangelism Inc —San Antonio, TX
- Weekends as needed
- Communication skills
- Entry level
Quick Apply
Director, Regulatory Compliance
Lancer Corporation —San Antonio, TX
- PMP
- Engineering
- Office
Quick Apply
13d
Twang Foodservice - Senior Accountant
Twang Partners —San Antonio, TX
- $100,000 - $105,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health savings account
- Paid holidays
Quick Apply
Hotel Food and Beverage Manager- Taskforce/Temporary
Grand Hyatt San Antonio —San Antonio, TX
- Temporary
- Bar
- Mid-level
- Hotel
11d
Food Service Director
Aramark —San Antonio, TX
- Full-time
- Sales
- Merchandising
- Residential
Barback
Pullman Market —San Antonio, TX
- Weekends as needed
- Bar
- Customer service
- Food Handler Certification
- Health insurance
Quick Apply
Sr. Pricing Analyst
CH Guenther —San Antonio, TX
- $82,757 - $150,222 a year
- Full-time
- Pass drug screening
- Office
- Finance
- Paid holidays
- Disability insurance

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Sitio - Assistant Director of Food & Beverage

Sitio Food & Beverage
San Antonio, TX

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Program management
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Team leadership
Coaching
Revenue management
Team development
Food & beverage production
Mentoring
Profit & Loss statement
Materials management in food and beverage
Financial performance measurement
ServSafe Food Manager Certification
Beverage budget management
Managing food service teams
Hotel operations budget management
Hotel restaurant experience
Staffing management
Bar inventory maintenance
Senior leadership

Full Job Description

Description:

ASSISTANT DIRECTOR OF FOOD & BEVERAGE

Position Summary

The Assistant Director of F&B leads all beverage operations across outlets and provides leadership for Café and Pool operations. Working under the Food & Beverage Director, you oversee the development and execution of beverage programs, manage day-to-day operational leadership of the beverage team, provide sommelier support during service, and coordinate F&B operations across multiple outlets. You serve as a strategic partner to the F&B Director, managing a team of F&B Managers and operational leaders while ensuring consistent brand standards, profitability, and guest satisfaction across all food and beverage concepts.

Beverage Program & Strategy

Develop, oversee, and execute the comprehensive beverage program across all outlets (Barberry, Flamingo Bar, Pool, Café, and IRD), ensuring alignment with brand identity and profitability targets.
Own wine and spirits selection, curation, and pricing strategy across the property; provide creative direction and SOPs for wine program execution.
Manage beverage procurement, inventory, and vendor relationships; analyze costs and margins to optimize profitability.
Provide sommelier support and wine education during service; train and develop beverage staff on wine knowledge, upselling, and service excellence.

Operational Leadership & Management

Lead and develop F&B Managers, Senior F&B Manager, and operational supervisors across Barberry, Flamingo Bar, Pool, Café, and IRD; provide coaching, performance management, and career development.
Oversee scheduling, labor management, and cost control across all assigned outlets in coordination with operational managers.
Set and enforce operational standards, service protocols, and quality benchmarks across all F&B concepts.
Conduct regular performance reviews, training sessions, and operational audits to ensure consistency and continuous improvement.
Escalate and resolve complex guest concerns, staff issues, and operational challenges.

Café & Pool Operations Leadership

Provide operational leadership and strategic oversight for Café and Pool operations, ensuring brand standards and profitability.
Work with operational managers to drive guest satisfaction, efficiency, and cost control in these outlets.
Coordinate menu development, promotional strategies, and seasonal programming for Café and Pool.
Partnership with F&B Director & Culinary Leadership
Partner with the Food & Beverage Director on overall F&B strategy, budget management, and financial performance across all outlets.
Collaborate with Executive Chef and culinary team on menu planning, food-and-beverage pairing strategies, and creative programming.
Provide operational and strategic input on hotel F&B initiatives, guest experience enhancements, and revenue optimization.

Administrative & Business Operations

Own P&L oversight for beverage operations and contribute to overall F&B financial performance.
Prepare reports, forecasts, and operational metrics for the F&B Director; track KPIs across all outlets.
Ensure compliance with ERHG policies, TABC, health department, and food safety standards across all F&B operations.
Partner with HR on hiring, onboarding, performance management, and team-member relations in line with ERHG procedures.

Standards & Conduct

Uphold ERHG's image and standards at all times, on and off the floor.
Foster a harmonious, positive, and professional work environment; model leadership, integrity, and hospitality.
Complete responsibilities on time and in accordance with company policies and procedures.

Requirements:

Qualifications

Heavy hotel or resort beverage program management experience
Proven experience managing multiple F&B outlets simultaneously
Strong wine knowledge, sommelier-level expertise preferred, and demonstrated ability to build and mentor beverage programs
Solid command of P&L, labor, purchasing, inventory, and cost management
Proven leadership ability to develop, coach, and retain a management team
Excellent communication, problem-solving, and guest-relations skills
Working knowledge of TABC, health department, and food safety standards
ServSafe Manager and TABC certified (or able to obtain)

Physical Requirements

Ability to stand and walk for extended periods during service.
Ability to lift and carry up to 50 pounds when needed.
Frequent bending, reaching, and repetitive motion.
Ability to work safely in active restaurant and bar environments.
Ability to work evenings, weekends, and holidays when necessary, including on-call availability.

Direct Reports: F&B Managers, Senior F&B Manager, Café Supervisors, Pool Managers, and related F&B operational leadership.

Reports To: Food & Beverage Director.

This job description is a general overview of the position and is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Responsibilities may evolve based on business needs, and team members may be asked to perform other duties as reasonably assigned.

Quick Apply

Refine Your Search

beverage director jobs in san antonio, tx

Sitio - Assistant Director of Food & Beverage

Beverage Cart Attendant

Director of Operations- Perlen House

Culinary Director

F&B Director

Regional Sales Manager (5-7 years sales experience minimum)

Director of Sales

General Manager

Program Manager

Commercial Director - Signia by Hilton La Cantera Resort and Spa

Manager, Food and Beverage

General Manager

Bartender

Event Services Assistant

Director, Regulatory Compliance

Twang Foodservice - Senior Accountant

Hotel Food and Beverage Manager- Taskforce/Temporary

Food Service Director

Barback

Sr. Pricing Analyst

I want to receive the latest job alert for beverage director in san antonio, tx

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