Top 120 Chef cook Jobs in San Antonio, Tx

Sous Chef/Line Cook
The Club At Sonterra —San Antonio, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Sales
- COVID-19 protective measures
- Health insurance
Quick Apply
Catering Services Manager - Frost Bank Center
Aramark —San Antonio, TX
- Mid-level
- Supervising experience
- Bachelor's degree
4d
Personal Chef - San Antonio
Friend that Cooks —San Antonio, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma)
Silver Ventures LLC —San Antonio, TX
- $20 an hour
- Weekends as needed
- Hotel
- Entry level
- Under 1 year
Quick Apply
Cook
InterContinental —San Antonio, TX
- $15.38 - $26.61 an hour
- Night shift
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Prep Cook
InterContinental —San Antonio, TX
- $15.38 - $26.61 an hour
- Night shift
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
8d
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Lead Cook
The Army Residence Community —San Antonio, TX
- $19 - $21 an hour
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
11h
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Cook
First Watch Restaurants, Inc. —San Antonio, TX
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prep Cook-Part Time
InterContinental —San Antonio, TX
- $15.38 - $26.61 an hour
- Part-time
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
8d
Mokara - Outlet Cook 1
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Garde Manger / Cold Station Cook – Fine Dining
King William Wine Co —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
7d
Line Cook $18-$24/hour
Haywire —San Antonio, TX
- $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Line Cook
PF Changs —San Antonio, TX
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook
Thompson San Antonio —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Line Cook
Brasserie Mon Chou Chou —San Antonio, TX
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Saute Chef
Brasserie Mon Chou Chou —San Antonio, TX
- $17 - $21 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Quick Apply

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Sous Chef/Line Cook

The Club At Sonterra
San Antonio, TX

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
In-person customer service
Cooking

Full Job Description

The Club At Sonterra is looking for a talented individual to become part of our family working as the Kitchen leader for our Member Grill. We prefer experience as a Sous Chef, Lead Cook or Kitchen Manager with knowledge in the preparation of traditional comfort food, unique sandwiches and salads as well as special request from membership. Great working environment to included salary and benefits.

POSITION DESCRIPTION SUMMARY

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for club members and their guests.

ESSENTIAL RESPONSIBILITIES

Oversee recipe standardization
Ensure plate presentation is correct and consistent
Maintain inventory levels and assist Executive Chef with food and labor costs
Maintain a well-organized kitchen in a clean and safe manner

EDUCATION AND/OR EXPERIENCE

Culinary school graduate preferred
Two years’ experience in supervisory position
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
Technical literacy, including Microsoft Office, payroll management and point of sale systems
Bilingual (English - Spanish) communication ability preferred.
Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.
Must demonstrate a positive attitude at all times
Must provide outstanding customer service to all internal and external customers

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Company Describes Its Culture as:

People-oriented -- supportive and fairness-focused

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

Plastic shield at work stations
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

This Job Is Ideal for Someone Who Is:

People-oriented -- enjoys interacting with people and working on group projects
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in san antonio, tx

Sous Chef/Line Cook

Catering Services Manager - Frost Bank Center

Personal Chef - San Antonio

Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma)

Cook

Prep Cook

SOUS CHEF (FULL TIME)

Prep Cook

Lead Cook

Restaurant Chef

Line Cook

Cook

Prep Cook-Part Time

Mokara - Outlet Cook 1

Garde Manger / Cold Station Cook – Fine Dining

Line Cook $18-$24/hour

Line Cook

Cook

Line Cook

Saute Chef

I want to receive the latest job alert for chef cook in san antonio, tx

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