Top 19 Catering supervisor Jobs in San Antonio Tx

Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
7d
Hotel Senior Catering Sales & Event Manager
Hotel Sitio Tropicano - Texas —San Antonio, TX
- $70,000 - $100,000 a year
- Mid-level
- 3 years
- Business development
Catering & Event Operations Manager
SSA Group —San Antonio, TX
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Catering Sales Manager (San Antonio, TX)
Terry Black s Barbecue LLC —San Antonio, TX
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Catering Supervisor
Corner Bakery Café —San Antonio, TX
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Food & Beverage Operations Manager - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Full-time
- Bar
- English
- 3 years
3d
Food & Beverage Supervisor - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Part-time
- ServSafe
- Customer service
- Mid-level
Catering Manager for Hotel
Hotel Contessa —San Antonio, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX
Chartwells HE —San Antonio, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Manager, Food & Beverage
SeaWorld Parks & Entertainment —San Antonio, TX
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
18h
Event Sales Manager
SSA Group —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Catering Manager
Marriott San Antonio Airport —San Antonio, TX
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Chef Manager
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
14d
Lead Cook Supervisor
The Avenue R&B Lounge and Hookah —San Antonio, TX
- From $14 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
10d
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- Senior level
Quick Apply

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catering supervisor jobs near san antonio tx

Banquet Manager

Marriott International, Inc -
San Antonio, TX

Apply Now

Job Details

Full-time
$73,000 - $93,000 a year
7 days ago

Qualifications

Cleaning and sanitation procedure implementation
Hotel policy compliance
Staff scheduling
Asset Protection
Customer satisfaction tracking
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Managing catering events
High school diploma or GED
Team development
Human resources management
Complementary wine pairings
Continuous improvement
Financial control management
Public safety procedures
Beverage pairing
Hotel emergency procedures
Relationship management
Materials management in food and beverage
Hotel staff training
Hotel and accommodations guest complaints handling
Asset protection
Customer satisfaction improvement
Managing food service teams
Event customer service
Task assignment
2 years
Delegation
Team motivation (leadership skill)

Full Job Description

Additional InformationRelocation Assistance Available
Job Number26088893
Job CategoryEvent Management
Location23808 Resort Pkwy, San Antonio, Texas, United States, 78261
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $73,000 - $93,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

catering supervisor jobs in san antonio tx

Banquet Manager

Hotel Senior Catering Sales & Event Manager

Catering & Event Operations Manager

Catering Sales Manager (San Antonio, TX)

Catering Supervisor

Food & Beverage Operations Manager - Boeing Center at Tech Port

Food & Beverage Supervisor - Boeing Center at Tech Port

Catering Manager for Hotel

Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX

Manager, Food & Beverage

Event Sales Manager

Catering Manager

Chef Manager

Lead Cook Supervisor

Sous Chef | Kitchen Manager

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