Top 57 Kitchen supervisor Jobs in San Antonio Tx

Lead Cook
Compass Connections —San Antonio, TX
- $22.28 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
12d
Lead Cook
University Health —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
4d
Kitchen Manager I
Ritas on the River —San Antonio, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
2d
Assistant Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —San Antonio, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
12d
Kitchen Manager/Head Chef
SA Card House —San Antonio, TX
- From $55,000 a year
- Full-time
- Supervising experience
- Senior level
- Leadership
Quick Apply
5d
Lead Cook
THE ARGYLE —San Antonio, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
5d
Culinary Supervisor - Frost Bank Center - Frost Bank Center Suites
Aramark —San Antonio, TX
- Nights as needed
- Basic math
- Cooking
- Mid-level
Kitchen Manager
Mexico Ceaty —San Antonio, TX
- $65,000 - $70,000 a year
- Overtime
- Mid-level
- Recruiting
- Leadership
Quick Apply
KITCHEN MANAGER
DON STRANGE OF TEXAS INC —San Antonio, TX
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Math
- Health insurance
- Paid time off
Quick Apply
Lead Cook - CSCD
Bexar County —Bexar County, TX
- Overtime
- Writing skills
- Mid-level
- Residential
- Retirement plan
Kitchen Manager (BOH Manager)
Las Palapas —San Antonio, TX
- Weekends as needed
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Hotel Executive Chef and Director of Culinary
Grand Hyatt San Antonio —San Antonio, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Health insurance
- Tuition reimbursement
6d
Kitchen Manager, Community Kitchen SAFB
The San Antonio Food Bank INC —San Antonio, TX
- $55,000 a year
- Weekends as needed
- Spanish
- Clean driving record
- ServSafe
Quick Apply
9d
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX
Chartwells HE —San Antonio, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Salsalito Cantina —San Antonio, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- 7 years
- ServSafe
- Dental insurance
Quick Apply
2d
Culinary Supervisor
Flix Brewhouse —San Antonio, TX
- $18 - $22 an hour
- Call employer
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —San Antonio, TX
- Basic math
- Mid-level
- Communication skills
4d
Kitchen Manager (Alamo Ranch)
Bubba's 33 —San Antonio, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen supervisor jobs near san antonio tx

Lead Cook

Compass Connections -
San Antonio, TX

Apply Now

Job Details

Full-time
$22.28 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Computer operation
Spanish
Customer service
Computer literacy
English
High school diploma or GED
Cultural competency
Computer skills

Full Job Description

It's a great feeling to work for a company that does so much good for others around the world!

Make a difference every day with an organization dedicated to doing good and caring for others.

Compass Connections believes every child deserves to have a place where they feel safe and loved. Our organization offers emergency shelter and group home placement for children while we work to reunite them with family.

We know the sooner family reunification is accomplished, the sooner children can safely integrate into the community and thrive.

We are now hiring compassionate and dependable individuals to join our team at our (facility) in (city, state).

ALL Benefits available on the first day of employment.

100% employer-paid medical, dental, vision insurance
Retirement plan options
Additional employer sponsored benefits available

Ask your recruiter for a complete overview of the benefits available to you.

Hourly Rate: $22.28an hour.

Language Requirement: (ex) Fluency in English and Spanish is required.

Work Schedule:

Academic Req: Required – High school diploma, or equivalent; Preferred – 2-year Associate degree from accredited program/institution, or two or more years of college-level course work

Certifications: First aid, CPR, Emergency behavior intervention

Work experience: Required – Six (6) months of related experience and/or training; Preferred – Two (2) plus years of related experience and/or training

Critical Action Items & Measurable Deliverables:
1. Maintain sanitary conditions in work and food service areas that meet or exceed all licensing and policy requirements.
2. Operate kitchen equipment and report any malfunctioning equipment immediately.
3. Produce a standard food product by weighing and measuring ingredients accurately.
4. Maintain knowledge of materials and equipment used in food preparation and cooking.
5. Implement Compass Connections safety protocols including evacuating with children and other staff in case of an emergency.
6. Work evenings, weekends, and holidays as necessary or requested by the position supervisor.
7. Maintain confidentiality in all areas of the service population and program operations.
8. Maintain Compass Connections professional and ethical standards of conduct outlined in the Compass Connections employee handbook including demonstrating respect for agency staff, children, and community
members and complying with required dress code at all times.

Other Responsibilities:
1. Maintain supply and equipment inventory.
2. Prepare food using approved menus and recipes according to agency policies and procedures and
applicable local, state, and federal rules and regulations.
3. Compile and deliver accurate and timely USDA and NSLP meals services records.
4. Report unsafe conditions in the kitchen/dining area(s) to supervisory staff and suggest possible solutions to hazards.
5. Frequently traverse the kitchen/dining areas.
6. Frequently move food and cooking equipment weighing up to 25 pounds in the kitchen/dining areas.

Requirements:
1. Pass a pre-employment drug screen and random drug screens throughout employment.
2. Provide proof of work eligibility status upon request.
3. Pass a pre-employment and biennial criminal background checks.
4. Demonstrate the ability to:
a. Respond sensitively and competently to the service population’s cultural and socio-economic characteristics.
b. Provide excellent customer service using organizational and planning skills.
c. Maintain the highest standard of personal hygiene.
d. Work in a fast-paced environment and maintain emotional control and professional composure at all times.
e. Maintain computer literacy required to meet the responsibilities of the position.
f. Distinguish small details and markings near the observer.
g. Work effectively and without intensive supervision both independently and as a member of
a multidisciplinary team.
5. Demonstrate a working knowledge of all Compass Connections policies and procedures.

Compass Connections is committed to following immunization recommendations produced by the U.S. Centers for Disease Control (CDC). As such, our company policy requires that all employees must receive
an annual Influenza vaccination or obtain an approved exemption as a medical or religious accommodation. This is a condition of employment, and all new hires will be responsible for providing proof

English (United States)

If you like to work with people that believe they can make a difference in the world, this is the company for you!

EEO Statement

In accordance with Title VII of the Civil Rights Act of 1964 and other applicable federal and state laws (e.g., the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA), it is our policy to provide equal employment opportunity and treat all employees equally regardless of race, religion, national origin, color, sex, or any other classification made unlawful or prohibited by federal, state and/or local laws, such as age, citizenship status, veteran or military status, or disability. This policy applies to all terms and conditions of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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Refine Your Search

kitchen supervisor jobs in san antonio tx

Lead Cook

Lead Cook

Kitchen Manager I

Assistant Culinary Manager

Assistant Culinary Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager/Head Chef

Lead Cook

Culinary Supervisor - Frost Bank Center - Frost Bank Center Suites

Kitchen Manager

KITCHEN MANAGER

Lead Cook - CSCD

Kitchen Manager (BOH Manager)

Hotel Executive Chef and Director of Culinary

Kitchen Manager, Community Kitchen SAFB

Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX

Kitchen Manager

Culinary Supervisor

Lead Cook

Kitchen Manager (Alamo Ranch)

I want to receive the latest job alert for kitchen supervisor in san antonio tx

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