Top 26 Kitchen manager Jobs in San Bernardino, Ca

Kitchen Manager
Cinemark USA, Inc. —Rialto, CA
- $70,304.00 - $81,091.82 a year
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
12d
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
12d
Kitchen Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Madri —Redlands, CA
- $19 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
1d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
12d
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
19h
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
BOH Supervisor
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Food Service Team Leader ( Starbucks & Cafe Manager)
Target —Corona, CA
- $24.00 - $40.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
BOH Supervisor
King's Fish House - Corona —Corona, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Thousand Pines Assistant Food Service Manager
Trademark Camping —Crestline, CA
- $23 an hour
- Full-time
- Background check
- ServSafe
- Research
Quick Apply

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kitchen manager jobs near san bernardino, ca

Kitchen Manager

Cinemark USA, Inc. -
Rialto, CA

Quick Apply

Job Details

Full-time
$70,304.00 - $81,091.82 a year
1 day ago

Benefits

Health insurance
Paid time off
Parental leave
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Kitchen knives
Basic math
Processing cash transactions
Supervising experience
Team management
Team training
Kitchen staff training
Conflict management
Recruiting
Managing kitchen staff
General management
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Apply in ~60 Seconds

Join Our Team:

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Role Summary:

The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. They are the heart of our restaurant operations. As the leaders of the kitchen, they are the culinary experts who keep our kitchens in pristine operating conditions. Kitchen Managers motivate the employees and manage the costs to ensure the overall financial success of the operations.

Responsibilities:

The essential duties and responsibilities of a Kitchen Manager include, but are not limited to, the following:

Oversees kitchen in multi-faceted Restaurant/Entertainment scene
Monitors food safety for handling and preparation according to guidelines
Conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence
Schedules and appoints tasks and responsibilities to kitchen staff
Cleanliness and maintenance of the kitchen which ensures equipment is cleaned daily, supplies stored properly, etc.
Ensures efficient kitchen timing especially during peak hours to assure smooth seat side service
Reporting to the General Manager, the Kitchen Manager will effectively and efficiently assist in running a busy, high-volume kitchen
Communicates well with team to ensure Guests receive an extraordinary memorable dining experience
Assists in the preparation of administrative and special reports
Works hand-in-hand with the management team to drive financial results in the theatre to reach new heights
Ensures that kitchen staff follow the dress code
Learns and follows the policies and procedures as established in Cinemark’s Guidelines. Enforces these with all kitchen staff fairly and consistently
Reports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com)
All management members must follow the Employee Relations Reporting Protocol
All management members are held at a high work ethic standard and code of conduct
Consistently identifies and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)
Performs other work-related duties as assigned

Requirements:

Must be at least 18 years of age
High School or G.E.D. graduate preferred
Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Management members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Possesses hearing, visual, and sensory abilities to observe and detect emergency situations
Ability to distinguish product, taste, texture, temperature, presentation, and preparation
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Accurate cash handling and basic math skills
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Knowledgeable in safely handling kitchen equipment and maintaining supplies and equipment
Excellent time management, organizational skills, and attention to detail
Ability to recruit, train, and lead others
Must be able to resolve conflict
Bilingual English/Spanish preferred

Physical and Environmental Requirements:

Frequent bending, kneeling, and lifting up to 50 lbs.
Frequent standing, walking and reaching around the theater.
Noise level may be moderate to high at times.
Be able to work in a standing position for extended periods of time.

Benefits Available:

At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.

Employee Discount
401(k) Matching*
Growth Opportunities
Education Assistance*
Health Benefits*
Parental Leave*
Paid Time Off*
Daily Pay*
Free Movies*
Benefits may vary by career category, so be sure to check the specific details on our career site.

DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.

Cinemark is an Equal Opportunity Employer

Pay Range: 70,304.00 - 81,091.82

This position is eligible to participate in Cinemark’s Annual Incentive program. Incentive payouts are not guaranteed and is based on both company and individual performance results.

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Refine Your Search

kitchen manager jobs in san bernardino, ca

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Assistant Kitchen Manager

Culinary Supervisor - Glen Helen Amp.

Culinary Field Chef

Kitchen Lead

Kitchen Manager/Culinary Supervisor

Lead Cook

Executive Chef

Kitchen Production Supervisor

BOH Supervisor

Persian Head Chef

Food Service Team Leader ( Starbucks & Cafe Manager)

Kitchen Supervisor - Riverside County ARC (Perris)

BOH Supervisor

Thousand Pines Assistant Food Service Manager

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