Top 210 Culinary Jobs in San Bernardino Ca

Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Dumpling Maker / Xiao Long Bao Specialist
Dumpling Artisan —Rancho Cucamonga, CA
- $22 - $25 an hour
- Full-time
- Heavy lifting
- Warehouse
- Warehouse experience
Quick Apply
Enrichment Instructor - Culinary Arts
arc After School and Experiential Education —Riverside, CA
- $30 - $35 an hour
- Part-time
- Background check
- School experience
- Classroom
Quick Apply
Cook
OAKGROVE MANOR CONGREGATE LIVING —San Bernardino, CA
- $22 - $23 an hour
- Full-time
- Background check
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
3d
Cook
MEDICAL CENTER CARE —San Bernardino, CA
- $21 - $22 an hour
- 8 hour shift
- Background check
- Nursing home
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Baker
HumanGood —Redlands, CA
- $19.61 - $23.00 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel
Line Cook – Brunch Service
Sugar Bloom Cakery —Redlands, CA
- From $22 an hour
- Bakery
- In-person
- Entry level
Quick Apply
Baker
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Basic math
- English
- Mid-level
Dishwasher
Red Lobster —San Bernardino, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Culinary Arts Instructor
Riverside Community College District —Riverside, CA
- $67.14 - $77.55 an hour
- Part-time
- Laboratory
- Classroom
- Culinary experience
Hotel Dining Cook (TEMPORARY POSITION)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Temporary
- Background check
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
IHOP —San Bernardino, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Oggi's Pizza and Brewing Company —Fontana, CA
- $20 - $23 an hour
- Part-time
- 5 years
- Fast casual restaurant
- 3 years
- Paid training
- Employee discount
Quick Apply
11d
Food Runner
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Basic math
- English
- High school diploma or GED
Cook
Red Lobster —San Bernardino, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Mission Commons —Redlands, CA
- $16.90 - $19.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Prep Cook / Dishwasher
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Restaurant
- Food Handler Certification
- Employee assistance program
- Employee discount
Quick Apply
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English

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Head Chef

Confidential
Highland, CA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Retirement plan

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Healthcare infection prevention and control expertise
Team development
Culinary Arts
Supervising experience
Food safety sanitizing procedures
HACCP
Meal preparation
Managing kitchen staff
Food Handler Certification

Full Job Description

Are you a skilled and experienced Chef looking for a rewarding opportunity where you can make a meaningful difference? Join our senior living community, where we are dedicated to providing exceptional dining experiences, quality care services, and a supportive team environment for our residents. Every member of our team shares a common purpose: enhancing the quality of life and well-being of the seniors we serve.

Position Summary

As a Chef, you will:

Lead and supervise the kitchen team to deliver nutritious, high-quality meals with excellent taste and presentation.
Ensure compliance with all applicable food safety, sanitation, and workplace health and safety regulations.
Oversee menu planning, food preparation, inventory management, and dining operations within established budget guidelines.
Foster a positive dining experience for residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities

Prepare and ensure the delivery of nutritious and appealing meals for residents seven days per week.
Supervise, mentor, and support kitchen staff while promoting adherence to food safety, sanitation, and occupational health and safety standards.
Manage food inventory, purchasing, scheduling, and kitchen operations to support efficiency and cost control.
Participate in menu development, seasonal planning, and special event dining services.
Maintain accurate inventory, temperature, and sanitation records in accordance with regulatory requirements.
Ensure compliance with Ontario public health regulations and workplace safety standards.

Qualifications

Culinary diploma or certificate from a recognized institution, or a minimum of 5 years of experience in high-volume food preparation and fine dining.
Minimum 2 years of leadership or supervisory experience in a kitchen environment.
Valid Food Handler Certification required; HACCP certification considered an asset.
Red Seal Certification is considered an asset.
Strong leadership, communication, and team management skills.
Demonstrated knowledge of food safety, sanitation, and infection prevention practices.
Experience working in retirement living, long-term care, hospitality, or healthcare settings is considered an asset.

Why Join Us?

We are committed to creating a welcoming and inclusive community where seniors feel valued and supported. We foster a workplace culture built on compassion, teamwork, accountability, and respect. Our employees are encouraged to grow professionally while making a positive impact in the lives of our residents every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in san bernardino ca

Head Chef

Dumpling Maker / Xiao Long Bao Specialist

Enrichment Instructor - Culinary Arts

Cook

Cook

Prep Cook/Baker

Culinary Field Chef

Prep Cook

Line Cook – Brunch Service

Baker

Dishwasher

Culinary Arts Instructor

Hotel Dining Cook (TEMPORARY POSITION)

Cook

Line Cook/Prep Cook

Food Runner

Cook

Prep Cook

Prep Cook / Dishwasher

Junior Sous Chef

I want to receive the latest job alert for culinary in san bernardino ca

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