Top 6 Pastry cook Jobs in San Bernardino Ca

Line Cook - Redlands
Eureka —Redlands, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Line Cook - Ontario
Eureka —Ontario, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - La Popular Claremont
La Popular —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Our pastry cooks produce large volumes of products for our catering operation. Milo's Catering is hiring for an accomplished and skilled pastry cook to join our…
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Pastry Cook
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Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and…
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Line Cook - Redlands

Eureka -
Redlands, CA

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Job Details

Qualifications

Food Handler Certification

Full Job Description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

Purpose of the Position

Prepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.

Essential Job Functions

Interact with co-workers in a friendly, enthusiastic, and professional manner (i.e., a warm smile and sincere greeting)
Consistent attendance and punctuality
Positive Attitude
Compliance with employee handbook and training manuals
Assemble/dismantle workstation in a timely manner
Execute all recipes to the letter (i.e., properly measure ingredients)
Prepare all items within Eureka's quality and cook time standards
Place all items on appropriate plates according to verbal directions or written pivot points
Prepare all plates for final presentation
Toast buns/bread
Cook french fries to order
Keep station well stocked and sanitary
Maintain a clean grill, free of debris
Maintain clean and dry building
Set up and Operate grill, oven, broiler, fryer, and all other equipment used
Verbally communicate with other line positions regarding the preparation of all items
Assist on Salads, Sauté and Assembler positions, if needed
Label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
Read checks and respond to the verbal requests from other kitchen staff members
Skim and clean fryers
Filter and/or change shortening, as needed
Assist Prep, Line or Dish machine functions, when needed

Qualifications

At least 18 years of age
Food Handler Safety Training Card

Equipment Used

French Fry Fryer
Wells Warmer
Grill/ Flat-top Grill
Assorted Knives and other equipment related to food prep
Grill/Pastry Brushes/Tongs/Spatula
Assorted Measuring Utensils
Wand Mixer
Meat Slicer
Lang Oven
Buffalo Chopper
Salad Cutter/Greens Machine/Salad Spinner
Convection Oven
Trash Compacter
Sanitizing Bottle/Towel

Wage Expectation

This is a non-exempt position, $ - $ /hr.

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Requirements:

N/A

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Refine Your Search

pastry cook jobs in san bernardino ca

Line Cook - Redlands

Line Cook

Cook II - Baker

Line Cook - Ontario

Line Cook - Claremont

Line Cook - La Popular Claremont

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