Top 205 Lead cook Jobs in San Bruno, Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead
sweetgreen —Burlingame, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $115,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker I/II - Sheriff's Office (Open & Promotional)
County of San Mateo —San Mateo, CA
- $30.86 - $36.35 an hour
- Weekends as needed
- Spanish
- Clean driving record
- ServSafe
- Retirement plan
5d
Prep Cook
Sifted —South San Francisco, CA
- $25 an hour
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —San Francisco, CA
- $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Cook
dnata Catering —Brisbane, CA
- $25.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Teaching Kitchen - San Francisco)
Bon Appetit —San Francisco, CA
- $34.05 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Burlingame, CA
- $26.00 - $31.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Private Executive Chef
Excellence Services, LLC —Atherton, CA
- $50 - $82 an hour
- 8 hour shift
- ServSafe
- Residential
- Driver's License
- Health insurance
- Paid time off
Quick Apply
8d
COOK LEAD (FULL TIME)
Bon Appetit —San Francisco, CA
- $28 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
4d
Lead Catering Cook - FT M-F Benefits & Paid Time Off
Aramark —San Francisco, CA
- $28 - $30 an hour
- Full-time
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Arch Amenities Group —San Francisco, CA
- $30 an hour
- Full-time
- Mid-level
- Residential
- Ability to climb stairs
Quick Apply
11d
Jr Sous Chef
Flagship Facility Services, Inc. —San Francisco, CA
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Shift Leader
Panda Restaurant Group —Pacifica, CA
- $25 - $28 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in san bruno, ca

Junior Sous Chef

Executive Sous Chef - La Mar, San Francisco

Sr Executive Chef

Culinary Lead

Executive Chef

Food Service Worker I/II - Sheriff's Office (Open & Promotional)

Prep Cook

Head Production Chef

Lead Cook

Lead Cook

Lead Cook (Teaching Kitchen - San Francisco)

Culinary Supervisor

Private Executive Chef

COOK LEAD (FULL TIME)

Executive Sous Chef

Lead Catering Cook - FT M-F Benefits & Paid Time Off

Sous Chef

Lead Cook

Jr Sous Chef

Shift Leader

I want to receive the latest job alert for lead cook in san bruno, ca

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