Top 870 Restaurant manager Jobs in San Carlos, Ca

HEYTEA Store Manager - Food & Beverage
GW RED LLC —Fremont, CA
- $75,000 - $98,000 a year
- Overnight shift
- English
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager (Michelin)
Hearth & Hire Hospitality Recruiting —San Francisco, CA
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Continuous improvement
- In-person
- Paid time off
Quick Apply
General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
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Store Manager - New Matcha Cafe Opening
Ocha Matcha —Daly City, CA
- $33 - $35 an hour
- Overtime
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Causwells Menlo Park is Looking for a General Manager
Causwells Menlo Park —Menlo Park, CA
- $95,000 - $105,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Operations Manager
Pinstripes —San Mateo, CA
- $70,000 - $73,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
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Restaurant Manager
Domenico Winery —San Carlos, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Bar
- Spanish
- Sales
- Paid holidays
- Health insurance
Quick Apply
9d
District Restaurant Manager
Onigilly Inc —San Mateo, CA
- $110,000 - $125,000 a year
- Sales
- Mentoring
- Senior level
Quick Apply
LOUNGE MANAGER - SAN FRANCISCO, CA
Flik Hospitality Group —San Francisco, CA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
Restaurant Manager
Che Fico Parco Menlo —Menlo Park, CA
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
IL Fornaio Cucina Italiana —Burlingame, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
23h
Cafe Manager
Compass Corporate —Burlingame, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
HUNGRY Marketplace —Menlo Park, CA
- $100,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
1d
GENERAL MANAGER
Avenir Restaurant Group —San Carlos, CA
- Bar
- Recruiting
- Senior level
Quick Apply
Bakery Assistant Manager
SusieCakes —San Carlos, CA
- $75,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Black Bear Diner —Redwood City, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Health insurance
Quick Apply
9d
RESTAURANT MANAGER
Mendocino Farms —San Mateo, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Includes Incentive Plan!
Redwood City BBQ —Redwood City, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
General Manager for Student Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement

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restaurant manager jobs near san carlos, ca

HEYTEA Store Manager - Food & Beverage

GW RED LLC
Fremont, CA

Quick Apply

Job Details

Full-time
$75,000 - $98,000 a year

Benefits

Paid training
Health insurance
401(k)
Employee discount

Qualifications

Customer communication
Budget management
Sales management
Sales analysis
English
ROI
Team development
Food and beverage industry expertise
Food industry
Chinese
Retail management

Full Job Description

Job Overview：

We are looking for an experienced and dynamic Store Manager to lead the operations of our innovative Heytea store. As the store’s leader, you will be responsible for overseeing daily operations, developing team members, and driving excellent customer experiences. Your role will include setting high standards for operational performance, aligning with company goals, and supporting growth initiatives. This is an exciting opportunity to contribute to the success and expansion of the Heytea brand in the U.S. market.

Responsibilities：

Operational Leadership

Oversee the overall operations of Heytea stores within the assigned region, ensuring efficiency and compliance with company standards.
Implement and enforce company policies and operational procedures to optimize store performance.
Ensure all stores comply with health, safety, and food quality regulations.

Team Leadership and Development:

Recruit, train, and develop store managers and staff to build a high-performing team.
Provide leadership and support to foster a positive and results-driven work culture.
Conduct regular performance evaluations and provide coaching for continuous improvement.

Financial Management

Develop and manage budgets for the store, ensuring cost control and profitability.
Monitor store performance, analyze sales data, and identify trends to drive growth and improve profitability.

Customer Experience

Uphold Heytea’s commitment to delivering an outstanding customer experience across all stores.
Monitor customer feedback and proactively address concerns.
Implement initiatives to enhance customer satisfaction and brand loyalty.

Inventory and Stock Management:

Manage inventory levels, coordinate orders with suppliers, and monitor stock to maintain availability while minimizing waste.

Strategic Marketing and Promotions:

Collaborate with the marketing team to execute store-specific promotions and events that drive traffic and engagement.

Health and Safety Compliance:

Ensure compliance with health, safety, and food handling regulations, maintaining a safe and clean environment for employees and customers.

Qualifications：

Bilingual proficiency in English and Chinese is preferred.
Minimum of 3+ years of experience in food service, retail or hospitality management.
Strong leadership and team management skills, particularly in high-traffic, fast-paced environments.
Excellent problem-solving abilities and a strong attention to detail.
Outstanding communication and interpersonal skills.
Proficiency in inventory control, sales analytics, and financial reporting.

Job Type: Full-time

Pay: $75,000.00 - $98,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid training

Experience:

Food industry: 3 years (Preferred)

Language:

Chinese (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in san carlos, ca

HEYTEA Store Manager - Food & Beverage

General Manager (Michelin)

General Manager

Store Manager - New Matcha Cafe Opening

Causwells Menlo Park is Looking for a General Manager

Operations Manager

Restaurant Manager

District Restaurant Manager

LOUNGE MANAGER - SAN FRANCISCO, CA

Café General Manager, Culinary Program

Restaurant Manager

Restaurant Manager

Cafe Manager

General Manager

GENERAL MANAGER

Bakery Assistant Manager

General Manager

RESTAURANT MANAGER

General Manager - Includes Incentive Plan!

General Manager for Student Dining

I want to receive the latest job alert for restaurant manager in san carlos, ca

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