Top 113 Lead cook Jobs in San Clemente, Ca

Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Cooks - Chefs Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply
COOK (FULL TIME)
FISD —San Juan Capistrano, CA
- $23 - $25 an hour
- Urgently hiring
- Serving
- High school
- Entry level
- Free parking
- Commuter assistance
Quick Apply
13d
Line Cooks - Irvine Spectrum Restaurant
Paul Martin's American Grill —Irvine, CA
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Lead Cook
ITS ALLLL RICE INC —San Clemente, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Lead Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $27 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
2d
Lead Cook - OC
City of Hope —Irvine, CA
- $22.87 - $27.45 an hour
- Full-time
- No high school diploma
- Mid-level
- 3 years
3d
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Production Cook Lead - Full-Time 1st Shift
Freedom Village —Lake Forest, CA
- Up to $27 an hour
- Online Application
- Background check
- ServSafe
- Pass drug screening
Quick Apply
9d
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Dana Point, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Team Lead Kitchen
Zinc Cafe & Bar - Laguna Beach —Laguna Beach, CA
- 8 hour shift
- Sanitation
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —San Clemente, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Mission Viejo, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Cook - Mariners Church
Aramark —Irvine, CA
- $17.25 - $30.25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager - Dana Point
Mother's Market & Kitchen, Inc. —Dana Point, CA
- $22 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Financial planning
Customer communication
Food safety management
Staff scheduling
Restaurant management
English
Complaint handling
Financial analysis
High school diploma or GED
Meal preparation
Managing kitchen staff
Crew management
POS systems
Communication with kitchen staff
Hospitality management

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Kitchen Manager:

Competitive Salary $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k Match
Education Reimbursement
Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
Essential Skills/Experience:
- Minimum of 21 years of age.
- 2 years experience as a cook supervisor/Manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in san clemente, ca

Kitchen Manager

Kitchen Cooks - Chefs Shift Leads

COOK (FULL TIME)

Line Cooks - Irvine Spectrum Restaurant

Chef de Cuisine

Lead Cook

Head Institutional Cook

Institutional Cook

Lead Cook

Lead Cook - OC

Banquet Chef

Production Cook Lead - Full-Time 1st Shift

Sous Chef

Kitchen Team Lead

Team Lead Kitchen

Shift Leader

Cook

Lead Cook - Mariners Church

Kitchen Manager - Dana Point

Lead Line Cook

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