Top 243 Recipe development Jobs in San Diego, Ca

Assistant Manager
The World Famous Corvette Diner & Gamers Garage —San Diego, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Havn Club —San Diego, CA
- From $26 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Pizza Maker EXPERIENCED
PESTO Italian craft mission valley —San Diego, CA
- $25.00 - $30.12 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
Baker
Cali Cream Homemade Ice Cream —Encinitas, CA
- From $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Employee discount
Quick Apply
Cook (Temporary Assignment)
High Tech High —San Diego, CA
- $20.00 - $24.38 an hour
- Contract
- Customer service
- Ability to walk for extended periods
- Word processing
Quick Apply
14d
Cook I, Petco Park
Delaware North —San Diego, CA
- $25.25 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Concessions Worker
Sodexo —San Diego, CA
- $17.75 an hour
- Part-time
- Customer service
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Food Prep Helper
Sodexo —San Diego, CA
- $22.75 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Cook I
Crescent Hotels & Resorts LLC —San Diego, CA
- $27.58 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
Barista - Earn up to $22/hr!*
Better Buzz Coffee Company —San Diego, CA
- $17.85 - $22.00 an hour
- Part-time
- Serving
- Customer service
- 1 year
- Paid training
- Food provided
Devops Engineer
Fabergent —San Diego, CA
- Contract
- DevOps
- Mid-level
Quick Apply
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —San Diego, CA
- $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Assembly
- Health savings account
- Health insurance
Dishwasher - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Bakers Helper
Safeway —La Mesa, CA
- $17.25 - $18.35 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
12h
Cook
Marriott International, Inc —Coronado, CA
- $31.35 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
13d
Barista - Earn up to $21/hr!*
Better Buzz Coffee Company —La Mesa, CA
- $17 - $21 an hour
- Part-time
- Serving
- 1 year
- Communication skills
- Paid training
- Food provided
Kitchen Expeditor - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Life Cafe Team Member
Life Time —La Jolla, CA
- $17.25 - $20.00 an hour
- Part-time
- Serving
- In-person
- Café
- Disability insurance
- Health insurance
Bartender
Four Seasons —San Diego, CA
- $18.45 an hour
- Part-time
- Bar
- CPR Certification
- English
- 401(k)
1d
Prep Cook
Sodexo —San Diego, CA
- $21.75 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
3d

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Assistant Manager

The World Famous Corvette Diner & Gamers Garage
San Diego, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Microsoft Word
Customer communication
Microsoft Excel
Inventory management
ServSafe
Restaurant management
Administrative experience
High school diploma or GED
Hiring
Cash register operations
Hospitality industry experience
Accounting
POS systems

Full Job Description

2965 Historic Decatur Rd San Diego, CA

Corvette Diner is a full service restaurant serving lunch and dinner daily from 11am-10pm. Located in the historic Liberty Station, Corvette Diner takes your back to the 1950’s Rock n’ Roll days offering delicious burgers and shakes served by sassy waitresses in poodle skirts. The Diner also features an enormous Gamers Garage arcade with endless fun for all ages.

Restaurant Manager

The Restaurant Manager reports directly to the General Manager. This position requires previous training and experience within the restaurant and hospitality management field. As a Manager, you will assist the General Manager in creating a united team to bring the concept forward and support the policies and procedures of CRG to deliver quality product and great service while maintaining budgeted financial guidelines.

This position is a “hands-on, multi-tasking” position, which requires working on the floor during high volume and holiday periods as well as when training and developing employees. The Manager is responsible for ensuring the delivery of high food and beverage quality, a trained FOH Team, maintaining cost controls all while creating an exceptional dining experience for Guests of CRG. Operational knowledge is necessary within this position and daily duties incorporate actively controlling the restaurant’s profits, sales and customer service in accordance with company standards and direction from the General Manager.

Job Responsibilities

Productivity

Make sure the restaurant is set up on time with staff levels reflecting projected volume
Greet staff as they arrive and assist in preparing the restaurant to receive Guests
Greet Guests as they arrive and be on the floor during service hours to ensure an efficient service
Respond promptly to Guest requests in a polite and professional fashion
Attempt to limit and resolve all problems related to Guests’ service
Attempt to limit and resolve all staff related issues
Assist with Guest checks and processing payments using the POS system during service
Manage meal and rest breaks to avoid penalties and to maximize productivity

Administrative/HR

Complete administrative tasks as assigned by the General Manager
Complete HR responsibilities including employee onboarding, training, schedules, payroll, reviews and reports as assigned by the General Manager
Understand and complete accounting needs and processes daily
Establish and maintain proper inventory levels
Order supplies to cover flow of business without excessive purchasing
Utilize company established policies, procedures and forms
Focus on conservation throughout the property, save water and energy when possible
Think Green – recycle and reuse where appropriate to control waste

Payroll

Follow company established procedures for tracking & processing labor dollars on daily, weekly and monthly basis
Adherence to Federal & State wage and labor regulations
Maintain proper staffing levels always to avoid or reduce overtime expenses
Make hiring recommendations for FOH positions to the General Manager

Safety

Create a safety-first culture in the Restaurant
Use the Injury Illness Prevention Program to maintain a safety-first culture
Document Guests and Employee Injury and Illness incidents per company policies
Workers compensation reporting and management of claims
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Responsible for overall cleanliness of the restaurant
Adhere to all restaurant safety guidelines

Facility Repair & Maintenance

Responsible for making repair and improvement recommendations to the General Manager
Provide safe working environment for employees by maintaining facility and equipment in their optimal working condition

Staff Training & Development

Provide proper and detailed training for hourly personnel based on company established criteria
Follow the Managers Policy & Procedure Manual (MPPM) for all established rules and guidelines
Documenting staff work performance including coaching and counseling
Provide ongoing training for all positions as assigned

Communication

Mentor and challenge employees to focus on development and growth
Encourage all Front of House employees by promoting a high level of knowledge and efficiency
Keep FOH employees updated on recipe and food preparation changes
Keep FOH employees updated on food safety and allergy guidelines
Utilize communication tools (Memos, Manager’s log, Bulletin Board, Intranet, etc.) to keep staff informed of any changes in company policies or procedures

Necessary Knowledge, Skills and Abilities

Minimum 1-2 years’ full service, high volume restaurant experience
High school diploma or equivalent
Professional and proficient verbal and written communication skills
Knowledge of Microsoft Word and Excel applications, knowledge of back office POS operating systems and general accounting practices
ServSafe certification

Physical Demands

While performing the duties of this job, the employee works in a fast-paced and high-volume restaurant setting. Because the environment includes a kitchen and customer seating area, the noise level may be disruptive at times. The position requires that you can stand, walk, lift, twist and bend for up to 10 hours a day and can lift to 50 lbs.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

recipe development jobs in san diego, ca

Assistant Manager

Sous Chef

Pizza Maker EXPERIENCED

Baker

Cook (Temporary Assignment)

Cook I, Petco Park

Concessions Worker

Food Prep Helper

Cook I

Barista - Earn up to $22/hr!*

Devops Engineer

Dumpling Prep (Dumpling Trainee)

Dishwasher - JOEY La Jolla

Bakers Helper

Cook

Barista - Earn up to $21/hr!*

Kitchen Expeditor - JOEY La Jolla

Life Cafe Team Member

Bartender

Prep Cook

I want to receive the latest job alert for recipe development in san diego, ca

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