Top 164 Lead cook Jobs in San Diego Ca

Line Cook
Charger Hospitality —San Diego, CA
- $19 - $21 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Food Service - Assistant Manager
Lazy Acres Natural Market —San Diego, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $33.44 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
1d
Cook
Marriott Vacation Club, San Diego —San Diego, CA
- $26.75 an hour
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Health insurance
- Dental insurance
1d
Lead Cook
Sodexo —San Diego, CA
- $24.75 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
2d
Rooftop Lead Cook
Jamul Casino —Jamul, CA
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Full Time - Sho Kitchen Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
8d
Lead Cook
Air Culinaire Worldwide —San Diego, CA
- $20 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
Lead Line Cook
RMD Group, LLC —San Diego, CA
- $21.50 - $23.00 an hour
- Part-time
- Cooking
- Organizational skills
- Senior level
Quick Apply
Banquet Cook
InterContinental —San Diego, CA
- $28.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Line 1-2 Cook
Rubio’s Coastal Grill —La Jolla, CA
- $20.30 - $21.55 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Assistant Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Full Time - Athletic Nutrition Center Restaurant Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
1d
Loft94 Lead Cook (Part-Time)
Jamul Casino —Jamul, CA
- Part-time
- Basic math
- English
- Mid-level
Quick Apply

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Line Cook

Charger Hospitality -
San Diego, CA

Quick Apply

Job Details

Full-time
$19 - $21 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Pre-cooking preparation
Safety regulations
Cleaning kitchen areas
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Title: Cook

Reports To: Kitchen Manager

Department: Food & Beverage

Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities:

● Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

● Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.

● Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.

● Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations

● Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy

● Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested

● Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

● Adherence to Duties Checklist and other duties as assigned

Position Requirements:

● Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

● Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way

● Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people

● Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Benefits:

401 k Retirement Plan
Medical, Dental and Vision Insurance
Paid Sick Time
Complimentary Employee Meals
Family Meal Discounts
Tips

Education and Experience:

Education: High School Diploma or equivalent

Experience: Culinary training/experience (2 year minimum)

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in san diego ca

Line Cook

Lead Cook - Full Time

Food Service - Assistant Manager

Sous Chef

Lead Cook

Cook

Lead Cook

Rooftop Lead Cook

Full Time - Sho Kitchen Lead Cook

Lead Cook

Lead Line Cook

Banquet Cook

Senior Restaurant Chef

Shift Leader

Line 1-2 Cook

Assistant Manager (La Jolla)

Sushi Line Cook

Executive Chef Specialized in Greek Cooking

Full Time - Athletic Nutrition Center Restaurant Lead Cook

Loft94 Lead Cook (Part-Time)

I want to receive the latest job alert for lead cook in san diego ca

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