Top 36 Bakery manager Jobs in San Diego County Ca

General Manager
Nothing Bundt Cakes - San Diego —San Marcos, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant General Manager
Wendy's —Ramona, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Assistant Manager
Nothing Bundt Cakes - San Diego —San Diego, CA
- $24 - $26 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
PREPARED FOODS MANAGER
Jimbo's —San Diego, CA
- $26 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Deli Bakery- Assistant Manager- Part Time
MILITARY DELI BAKERY SERVICES INC —San Diego, CA
- $22.50 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
General Manager
Wendy's —Ramona, CA
- ServSafe
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
The Cheesecake Factory —Escondido, CA
- $70,400 - $72,500 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Team Manager
Panera Bread —San Diego, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Shift Manager
Wendy's —Santee, CA
- 18 years or older
- Basic math
- Mid-level
- Dental insurance
- Vision insurance
Bakery Supervisor #16
99 Ranch Market —San Diego, CA
- From $20 an hour
- Weekends as needed
- In person
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply

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Cafe Restaurant Supervisor
Harrahs Resort Southern California —Valley Center, CA
Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet. Conducts and deliver performance reviews.
From $55,000 a year
Quick Apply
10d
General Manager - Lookout at Lake Poway
Hamburger Factory Family Restaurant —Poway, CA
Enjoys interacting with guests and creating memorable experiences. Hire, train, coach, and develop team members. Maintain exceptional guest service standards.
$60,000 - $70,000 a year
Quick Apply
11d

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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
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General Manager

Nothing Bundt Cakes - San Diego -
San Marcos, CA

Quick Apply

Job Details

Full-time
$83,200 a year

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Word embeddings
Team scheduling
High school diploma or GED
Hiring
Food service inventory management
Leading team collaboration initiatives
Production management
Business operations
Kitchen staff scheduling
Managing food service teams
Retail management

Full Job Description

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.

Here are some others:

We have great operating hours
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.

• Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues. • Leads with an unwavering guest focus and exhibitsstrong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.

Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.

Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.

Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.

1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.

Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.

Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.

Foodservice safety training certificate (or required to obtain within 30 days of employment).

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Refine Your Search

bakery manager jobs in san diego county ca

General Manager

Assistant General Manager

Assistant Manager

PREPARED FOODS MANAGER

Deli Bakery- Assistant Manager- Part Time

General Manager

Restaurant Manager

Team Manager

Shift Manager

Bakery Supervisor #16

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