Top 20 Cafeteria manager Jobs in San Fernando, Ca

FY 26-27 CAFETERIA MANAGER
Vaughn Next Century Learning Center —San Fernando, CA
- $27 - $31 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- Disability insurance
- Health insurance
13h
FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —Pacoima, CA
- $19 an hour
- Part-time
- Spanish
- Merchandising
- Basic math
Cashier - LA Equestrian Center
Legends Global —Burbank, CA
- $22.50 an hour
- Part-time
- 18 years or older
- Food Handler Certification
- Entry level
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- Hospital
- ServSafe
- English
Special Events Division Manager
Associated Students, UCLA —Los Angeles, CA
- $65,500 - $95,000 a year
- Weekends as needed
- Word processing
- Mid-level
- Windows
Quick Apply
General Manager - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- ServSafe
- Ability to lift 50 pounds
Quick Apply
14d
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
14d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook I ***PM Shifts***
SW Hotel Management —Los Angeles, CA
- $28.27 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
7d
Senior Cook
Associated Students, UCLA —Los Angeles, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- 6 years
- English
Quick Apply
UCLA Cooperage Customer Service Manager
Associated Students, UCLA —Los Angeles, CA
- $47,500 - $55,000 a year
- Weekends as needed
- Word processing
- Bachelor of Science
- Sanitation
Quick Apply
Cook
Rebel Hotel Company —Culver City, CA
- Part-time
- Hotel
- Team management
- Food Handler Certification
Quick Apply
Food Service Worker
WEINGART CENTER ASSOCIATION —Los Angeles, CA
- $18 - $19 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
4d
Server Floater
Freshlunches Inc., dba Unity Meals —Vernon, CA
- $18.40 - $19.00 an hour
- Part-time
- Writing skills
- Basic math
- Team management
Quick Apply
DIREctor, DINING SERVICES - La Canada Unified School District, CA
Chartwells K12 —La Cañada Flintridge, CA
- $80,000 - $87,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —Pacoima, CA
Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement.
$19 an hour
Child Development and Child Care Head Teacher
Glendale Unified School District —Glendale, CA
Appropriate curriculum that leads to educational, social, and emotional growth as defined by the. Activity that receives or benefits from state financial…
$41,808 - $67,651 a year
Quick Apply

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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FY 26-27 CAFETERIA MANAGER

Vaughn Next Century Learning Center -
San Fernando, CA

Apply Now

Job Details

Full-time
$27 - $31 an hour
13 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

School experience
ServSafe
Food Safety Manager Certification
Employee relationship building
High school diploma or GED
Institutional kitchen experience
ServSafe Food Manager Certification

Full Job Description

JOB TITLE: SCHOOL-WIDE CAFETERIA MANAGER

STATUS: Full Time (Non-Exempt), 210 Work Days

REPORTS TO: Director of Food Services

PROGRAM: Food Services (Pre-k – 12th)

Organization Overview

Vaughn Next Century Learning Center (“Vaughn”), located in Pacoima, is a large urban public school within the Los Angeles Unified School District (LAUSD). Since the early 1970s, low student achievement had been a pattern. In 1993, tired of being helpless and hopeless, Vaughn became the first conversion charter school in the nation and was authorized by LAUSD. The charter was renewed most recently in 2018. Vaughn has over 25 years of experience as a successful independent charter school serving the district’s low-income students. This previously failing elementary public school is now a full-service, community-based, K-12th charter school that assures all students are college/career ready, digitally literate, and globally competent. Vaughn operates five contiguous campuses under one charter.

Position Overview

Under general supervision, the Cafeteria Manager coordinates the operation and maintenance of a Pre-k – 12 school cafeteria; performs skilled functions in the preparation, cooking, and baking of a variety of soups, meats, vegetables, and desserts; deals with requisitions, receives, and stores supplies; keeps records and prepares reports; and performs other related duties as directed.

Primary Responsibilities

Essential Tasks – Management of Kitchen & Staff:

Supervise, train, and direct kitchen staff, assign work schedules, and conduct performance evaluations.
Participate in staff development activities and managers’ meetings.
Ensuring proper protocols and health standards are followed.
Ensure that kitchen equipment is kept in good condition initiating requests for repair or replacement.
Receive, inspect, and confirm the quantity and quality of items delivered.
Prepare and maintain a variety of reports and records, including inventory, sales, cash, receipts, requisitions, daily reports and production sheets.
Plan food menus.
Perform or supervise the counting of cash and the preparation of cash receipts.
Maintain the cafeteria facility in a clean, safe, and sanitary condition.
Open, close and secure kitchen facilities.

Essential Tasks – Program and Meal Preparation:

Serve and sell a variety of foods in a Federal Meal Program to students and staff.
Adhere to Federal Meal Program requirements.
Participates in the preparation, cooking, and baking of a variety of foods in a Federal Meal Program.
Supervise portion control, wrapping, arranging, and storage of foods to ensure the efficient use of food and supplies.
Confer with Food Service representatives, principals, custodians, and vendors.
Requisition foodstuff and supplies through district and outside vendors.
Establish and order proper quantities of food and supplies.
Meet schedules and time lines.

Essential Tasks – Working conditions and physical demands:

Lift, carry, push, pull up to 50 lbs.
Bend repeatedly, reach overhead, kneel, stoop, and twist or apply pressure with wrists or hands.
Work inside area with changing room temperatures both hot and cold, up to 90 degrees Fahrenheit.
Work with dangerous machinery with moving parts, hot ovens, knives, slicer, mixer and grater
May be exposed to fumes, chemicals and odors.
Use protective equipment such as disposable gloves, hair nets, aprons, and support work boots.
Be in direct contact with students, staff, and public.

Minimum Qualifications

Posses a high school diploma or evidence of equivalent educational proficiency
3 years of related experience in a commercial, institutional, or school cafeteria setting.
Posses a valid food protection manager certificate issued by a an authorized agency
Posses a SafeServe food certification
Understand and carry out oral and written directions, and effectively communicate with others.
Must complete at least 10 hours of annual continued education and training per United States Department of Agriculture (USDA) standards.
Establish and maintain cooperative work relationships.

Desirable Skills/Qualifications

Experience working in a school cafeteria
Strong organizational skills
Self-driven individual who can prioritize and multi-task
Bilingual, Spanish preferred

Compensation and Benefits

$27.00 – $31.00 per hour (FY 26-27)
Eligible for competitive health benefits (medical, dental, vision)
100% employer covered life insurance
100% employer covered long-term disability insurance
Access to Vaughn Perks, an employee benefits hub with access to discounts and services
10 Sick Days per year (accrued on a per payroll basis)
Ongoing Professional Development through conference and seminar attendance and webinar participation

Additional Information

Upon receiving an offer of employment:

Must pass a criminal background check (Live Scan) with the Department of Justice (DOJ)
Must provide a Tuberculosis skin test (Mantoux) clearance within 60 days of employment
Will be assigned mandated state training to be completed prior to the first day of employment
Vaughn Next Century Learning Center does not discriminate on the basis of race, religious creed, color, ethnic or national origin, ancestry, citizenship status, uniformed service member status, physical disability, mental disability, medical condition, marital status, sex, pregnancy, age, sexual orientation, gender identity, or any other protected basis under the law. Equal opportunity shall be provided to all employees and applicants in every aspect of personnel policy and practice. Vaughn does not discriminate against persons with disabilities who, with reasonable accommodation, can perform the essential functions of the job in question.

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cafeteria manager jobs in san fernando, ca

FY 26-27 CAFETERIA MANAGER

FOOD SERVICE STAFF - SUBSTITUTE

Cashier - LA Equestrian Center

Assistant Manager, Food Service

Special Events Division Manager

General Manager - Century City

Executive Chef - Century City

Executive Sous Chef

Cook I PM Shifts

Senior Cook

UCLA Cooperage Customer Service Manager

Cook

Food Service Worker

Server Floater

DIREctor, DINING SERVICES - La Canada Unified School District, CA

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