Top 1541 Cook Jobs in San Fernando, Ca

Line Cook
Little Sister —Los Angeles, CA
- From $20 an hour
- Part-time
- High school diploma or GED
- Analysis skills
- In-person
Quick Apply
Line Cook/Prep Cook/Cashier - VN
EL GALLO GIRO —Van Nuys, CA
- $17.50 - $20.00 an hour
- Full-time
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook / Cocinero(a) de Línea
Lancers Family Restaurant —Burbank, CA
- Up to $22 an hour
- Part-time
- In person
- Cooking
Quick Apply
Cook
Mic Drop Karaoke —West Hollywood, CA
- $20.25 - $25.00 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Line Cook
Matu —Beverly Hills, CA
- From $20 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Sylmar, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Dietary Cook ( Skilled Nursing Facility) 10AM - 6:30PM
The Rehabilitation Center of North Hills —North Hills, CA
- $19 - $22 an hour
- Weekends as needed
- Skilled nursing facility
- Casual dining restaurant
- Fast casual restaurant
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8d
Restaurant Line Cook / Prep Cook
Galpin Motors - Horseless Carriage Restaurant —North Hills, CA
- $22 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
7d
Line Cook - Cosinero
Shogun Japanese Steakhouse —Porter Ranch, CA
- $18 - $20 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook 1, Cook 2
Humble Pie Catering —Van Nuys, CA
- $70,000 - $90,000 a year
- 12 hour shift
- In person
- Cooking
- High school diploma or GED
- In-person
- COVID-19 protective measures
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Cook
Los Angeles Jewish Home —Reseda, CA
- $22.50 - $23.00 an hour
- Full-time
- ServSafe
- Customer service
- English
- 403(b) matching
- Paid holidays
Quick Apply
Cook – Senior Care & Assisted Living
Confidential —Reseda, CA
- $23.50 - $25.00 an hour
- Temporary
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Production/Cook
Pizza Hut —San Fernando, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Prep Cook
Yard House —Northridge, CA
- $18.42 - $30.75 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Kitchen Team
Panda Restaurant Group —Sylmar, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Mission Hills, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Line Cook
LongHorn Steakhouse —Northridge, CA
- $18.42 - $32.00 an hour
- Entry level
- Kitchen
Kitchen Crew - Ono 044
Ono Hawaiian BBQ —Mission Hills, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Crew - Ono 070
Ono Hawaiian BBQ —Sylmar, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
King's Burger / Got Sushi —Northridge, CA
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
11d

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Line Cook

Little Sister
Los Angeles, CA

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Customer communication
Pre-cooking preparation
Food service health code compliance
Kitchen knives
Safety regulations
In-person customer service
High school diploma or GED
Restaurant experience
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Description

Line cooks are responsible for making sure food is prepared to the exact specification of the chef, establishment, and guest. Each cook is responsible for developing his or her technique so that may progress in skill and paygrade.

Duties & Responsibilities

Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
Stock and manage assigned food station(s) and ensure quality of food served
Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Keep to proper garnish set up and plate presentation for every dish
Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Help out in food prep tasks during off-peak periods when needed
Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen
Participate in and make suggestions for improvement at employee meetings
Carry out other duties assigned by the manager on duty or the kitchen manager

Qualifications:

The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring:

Ability to work in a fast-paced and stressful environment without losing composure
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers
Knowledge of recipe: He/she must have a strong knowledge of recipe to be able to prepare varieties of food using different methods
Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety
Possess High School Diploma
Possess state-approved food handlers certification
Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood
Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Shift:

Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in san fernando, ca

Line Cook

Line Cook/Prep Cook/Cashier - VN

Line Cook / Cocinero(a) de Línea

Cook

Line Cook

Cook

Dietary Cook ( Skilled Nursing Facility) 10AM - 6:30PM

Restaurant Line Cook / Prep Cook

Line Cook - Cosinero

Cook 1, Cook 2

Cook

Cook – Senior Care & Assisted Living

Production/Cook

Prep Cook

Kitchen Team

Cook

Line Cook

Kitchen Crew - Ono 044

Kitchen Crew - Ono 070

Line Cook/Prep Cook

I want to receive the latest job alert for cook in san fernando, ca

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