Top 73 Executive chef Jobs in San Fernando, Ca

Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
10d
Executive Chef & Director of Food & Beverage (Chef &B)
Hotel Amarano Burbank —Burbank, CA
- Weekends as needed
- Bar
- Writing skills
- English
Quick Apply
2d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Mulholland Hills Country Club —Tarzana, CA
- $85,000 - $92,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Executive Chef
Wolfgang Puck Catering —Los Angeles, CA
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Aparium Hotel Group —Santa Monica, CA
- $120,000 - $150,000 a year
- 7 years
- No experience needed
- Mentoring
Quick Apply
Executive Chef - Alliance Hospitality Group - CA
Alliance Hospitality Group —Los Angeles, CA
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
ISS —Los Angeles, CA
- $93,500 - $105,550 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
9d
EXECUTIVE CHEF
Flik Hospitality Group —Los Angeles, CA
- $110,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Executive Chef
Eurest —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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executive chef jobs near san fernando, ca

Executive Sous Chef for Events

Los Angeles Restaurant Group
Sherman Oaks, CA

Quick Apply

Job Details

Full-time
$42 - $45 an hour
10 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Fine dining experience
Safety regulations
Catering experience
Employee relationship building
Managing catering events
Leading team collaboration initiatives
Managing kitchen staff
Research & development

Full Job Description

Job Summary:
Our creative and artistic culinary company works with an incredible events location in the heart of Hollywood. We are seeking a talented and experienced Executive Sous Chef to oversee operations and execution of large scale galas and celebrity film screenings. This will be a hands-on job requiring applicants to be able to organize, delegate, and spear-head all culinary preparations, planning, and execution of this innovative company. Our ideal candidate is creative, offering ideas for new menu ideas, as well as being able to execute menu offerings diligently and on time while overseeing a team of cooks to ensure all standards are met.

As the Executive Sous Chef, you will collaborate closely with our owner/acclaimed Chef, taking direction and working together to deliver exceptional dining experiences for the various styles of events. This role requires someone who is a great listener, eager to work directly with ownership, and passionate about executing each event to the highest standard. We are looking for someone who thrives on a challenge, can take direction with a positive attitude, and also demonstrates initiative to take charge when needed.

Experience in fine dining with a focus on high-level culinary execution is required. Experience with Galas, tastings and R&D is required.

Key Responsibilities:

· Event Planning and Execution:

o Manage all logistics for events, including preparation, transportation, and final setup.

o Develop a detailed, minute-by-minute event plan, outlining each phase of the event from start to finish.

o Review and execute Banquet Event Orders (BEOs), ensuring all client specifications are met.

o Coordinate with the sales team and owner to plan and accommodate various catering experiences.

· Menu and Culinary Management:

o Oversee all food preparation, ensuring high-quality and timely production.

o Work with the owner/chef to develop and innovate the menu, including research and development of new dishes.

o Ensure that all food-related items are ordered and received in correct quantities and meet quality standards.

o Maintain and improve food safety protocols, ensuring compliance with health regulations.

· Staff Management and Leadership:

o Supervise and lead a team of culinary staff, providing training and support to enhance performance and efficiency.

o Communicate effectively with the culinary team to ensure the smooth operation of all catering events.

o Maintain a productive and positive work environment by fostering teamwork and morale.

· Operations and Logistics:

o Oversee all kitchen and transport operations for off-site events, ensuring seamless food delivery and setup.

o Ensure that all equipment needs are met and organized for each event, coordinating with the appropriate parties.

o Oversee the receiving of all orders, ensuring the correct quality and quantity of food and supplies.

· Quality Control and Client Satisfaction:

o Ensure all food is prepared and presented according to the highest standards of quality and safety.

o Maintain a strong focus on client satisfaction, making adjustments to service and menu offerings as needed to meet client expectations.

Qualifications:

· Proven experience as an Executive Chef, Sous Chef, Chef de Cuisine, or in a similar leadership culinary role.

· Expertise in off-site and on-site catering operations and logistics.

· Strong understanding of Banquet Event Orders (BEOs) and event execution.

· Experience in fine dining with a focus on high-level culinary execution is required.

· Proven ability to execute at a high level of quality and precision in fast-paced, high-pressure environments.

· Excellent leadership and team management skills.

· In-depth knowledge of food safety regulations and best practices.

· Ability to work in a fast-paced, high-pressure environment.

· Strong organizational skills and attention to detail.

· Culinary degree or equivalent experience preferred.

· Must be open to receiving direction from and working closely with the owner/chef to ensure the success of each event.

· A passion for tackling challenges and taking initiative to drive success.

Working Conditions:

· Must be able to work flexible hours, including evenings and weekends, as required for catering events.

· Ability to travel to off-site event locations as needed.

· Physical demands include standing for extended periods, lifting heavy items, and transporting food/equipment to event sites.

Join Us:
If you are a passionate, organized, and creative culinary leader with experience in both off-site and on-site catering, who thrives on challenges, enjoys taking direction, and is excited to take initiative, we would love to hear from you. Take the lead in creating unforgettable events and culinary experiences!

Job Type: Full-time

Pay: $42.00 - $45.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in san fernando, ca

Executive Sous Chef for Events

Executive Chef & Director of Food & Beverage (Chef &B)

Director, Culinary Operations

Executive Chef | Premium High-Volume Dining

Regional Executive Chef

Executive Sous Chef

Corporate Culinary Director

Catering Executive Chef

Executive Chef

Area Executive Chef

Executive Chef

Executive Chef

Executive Chef - Modern American Concept

Executive Chef

Executive Chef - Alliance Hospitality Group - CA

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EXECUTIVE CHEF

Global Menu & Culinary Manager

Executive Chef- Los Angeles

Executive Chef

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