Top 264 Lead cook Jobs in San Fernando, Ca

Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6h
Restaurant Assistant Manager
Gen Korean BBQ —Alhambra, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Leader- 6209
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Prep Cook
Pura Vida Miami —Malibu, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
BOH Lead Cook
Dog Haus Biergarten San Fernando —San Fernando, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
8d
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Expo Cook
ISS —Burbank, CA
- $20 - $22 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead (Morning Shift) Arleta, CA
National Health Foundation —Arleta, CA
- $23 - $24 an hour
- Full-time
- Background check
- Spanish
- Current TB test
Quick Apply
Lead Pizza Cook
Los Angeles Pizzeria Co. —Sylmar, CA
- $18.50 - $21.00 an hour
- Temporary
- Mid-level
- Driver's License
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- Microsoft Outlook
- High school
- Mid-level
- Health insurance
- Retirement plan
Shift Leader- 5948
El Pollo Loco —San Fernando, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Heart of House Lead (Canyon Country, CA)
Buffalo Wild Wings —Santa Clarita, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Shift Leader- 5615
El Pollo Loco —San Fernando, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Team Member
CAVA - Encino —Encino, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply

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lead cook jobs near san fernando, ca

Sous Chef / Kitchen Manager

Iki Toro, Sushi, Robata, Bar
Glendale, CA

Quick Apply

Job Details

Full-time
$21 - $25 an hour
6 hours ago

Benefits

Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Asian cuisine
Operations management
Logistics management
ServSafe
Kitchen knives
Team leadership
Japanese cuisine
Restaurant management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training
Kitchen organization
Communication with kitchen staff

Full Job Description

Now Hiring: Sous Chef / Kitchen Manager

Location: Glendale, CA – Brand Blvd, near The Americana
Restaurant Type: Upscale Sushi & Robata Concept
Position Type: Full-Time

About Us

Iki Toro is an upscale Japanese dining concept in Glendale, CA, combining modern culinary techniques, premium ingredients, and a hospitality-first culture within a sleek, vibrant dining space.

Job Summary

We are seeking an experienced and dedicated Sous Chef / Kitchen Manager to partner with our Executive Chef in overseeing daily back-of-house (BOH) and kitchen operations. Note: This role focuses on overall kitchen leadership, hot line management, prep, and BOH administration rather than sushi bar operations. The ideal candidate is an operational leader who thrives in a high-volume, high-quality environment and ensures high standards, speed, and consistency across every service.

Key Responsibilities

Partner with the Executive Chef to manage daily kitchen operations, prep schedules, and line execution.
Lead, train, and mentor BOH line cooks, prep staff, and dishwashers to maintain culinary excellence and station discipline.
Oversee hot kitchen production, food quality control, plate presentation, and ticket timing during high-volume service.
Manage inventory, ordering, stock rotation (FIFO), prep lists, and food waste reduction in collaboration with management.
Maintain rigorous health, sanitation, safety, and food handling standards at all times.
Coordinate effectively with Front-of-House (FOH) managers to ensure smooth food service and timing.
Step in as primary kitchen lead on shift when the Executive Chef is off-site.

Qualifications & Requirements

Experience: 3+ years of experience as a Sous Chef, Kitchen Manager, or Senior Lead Line Cook in a upscale/high-volume restaurant environment.
Cuisine: Experience with Japanese techniques, Asian fusion, or high-end modern concepts is preferred, but strong BOH operational leadership is primary.
Leadership: Demonstrated ability to manage, train, and direct a culinary team with clarity and professionalism.
Skills: Excellent knife skills, strong understanding of line management, labor control, inventory management, and kitchen logistics.
Certifications: Valid ServSafe Manager certification (or state equivalent).

Compensation & Benefits

Competitive salary / pay structure (based on experience).
Employee dining discounts and staff meals.
Paid sick time and retirment options

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Glendale, CA 91204 (Required)

Ability to Relocate:

Glendale, CA 91204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in san fernando, ca

Sous Chef / Kitchen Manager

Restaurant Assistant Manager

Sous Chef - FT

Restaurant Supervisor

Shift Leader- 6209

Prep Cook

BOH Lead Cook

Senior Food Service Manager

Lead Cook - Luxury Senior Living Restaurant

Expo Cook

Kitchen Lead (Morning Shift) Arleta, CA

Lead Pizza Cook

Cook II

Events Sous Chef

SENIOR COOK

Shift Leader- 5948

Heart of House Lead (Canyon Country, CA)

Shift Leader- 5615

Team Member

Lead Cook

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