Top 95 Bay area catering Jobs in San Francisco, Ca

Food Safety and Quality Assurance Manager
Esposto's Fine Foods —South San Francisco, CA
- $50.50 an hour
- Full-time
- Spanish
- Microsoft Excel
- ERP systems
- Health insurance
- Paid time off
Quick Apply
9d
Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Delivery Driver
Kitava —San Francisco, CA
- $150 - $500 a week
- Part-time
- ServSafe
- Fast casual restaurant
- English
Quick Apply
Events, Catering & Wholesale Coordinator
Sunday Hospitality Group —San Francisco, CA
- From $25 an hour
- Part-time
- Hybrid work
- Contracts
- Communication skills
- Entry level
Quick Apply
Part-Time Onsite Event Producer (South Bay)
Off the Grid —San Francisco, CA
- $25 - $35 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Catering Server (SF)
Just Fare —San Francisco, CA
- $20 - $22 an hour
- Part-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Catering Attendant - South San Francisco
ZeroCater —South San Francisco, CA
- $23 an hour
- Part-time
- Hybrid work
- 18 years or older
- No education required
- Ability to walk for extended periods
- Paid training
- Cell phone reimbursement
Quick Apply
Catering Event Producer
Off the Grid —San Francisco, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
7d
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Workplace Experience Manager
Render —San Francisco, CA
- $115,000 - $200,000 a year
- Full-time
- Google Workspace
- Office
- 3 years
- Commuter assistance
- Paid parental leave
Workplace Coordinator (Contractor)
GoFundMe —San Francisco, CA
- $35 - $40 an hour
- Extended hours
- Office
- 1 year
- Entry level
Quick Apply
Sales and Catering Coordinator
Cavallo Point —Sausalito, CA
- $33.08 an hour
- Full-time
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- 401(k)
Catering and Events Server
PINX LLC —San Leandro, CA
- $18 - $30 an hour
- Part-time
- Customer service
- Office
- High school diploma or GED
Quick Apply
On-Call Banquet Server
Grand Hyatt at SFO —San Francisco, CA
- $19.35 an hour
- Weekends as needed
- Hotel
- Communication skills
- Food Handler Certification
- Flexible schedule
10d
Events Manager
Notable —San Mateo, CA
- $120,000 - $150,000 a year
- Full-time
- Hybrid work
- Marketing
- Mid-level
- Office
9d
Grants Assistant
Foundation Source Philanthropic Services —San Francisco, CA
- $35 - $37 an hour
- Full-time
- Hybrid work
- Office
- Administrative experience
- 1 year
21h
Delivery Driver
Meeld —San Francisco Bay Area, CA
- $25 - $50 an hour
- Part-time
- Clean driving record
- Customer service
- English
- Flexible schedule
Quick Apply
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Catering Event Manager
B&B Catering & Events —San Carlos, CA
- $27 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Dishwasher
The Fire Society, LLC —San Francisco, CA
- $23 - $28 an hour
- Spanish
- Customer service
- English
- Commuter assistance
- 401(k) matching
Quick Apply

I want to receive the latest job alert for bay area catering in san francisco, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bay area catering jobs near san francisco, ca

Event Producer jobs in San Francisco, CA

Caterer Server jobs in San Francisco, CA

Banquet Server jobs in San Francisco, CA

Experience Manager jobs in San Francisco, CA

Delivery Driver jobs in San Francisco, CA

Delivery Driver jobs in San Francisco Bay Area, CA

Catering Coordinator jobs in San Francisco, CA

Catering Manager jobs in San Francisco Bay Area, CA

Event Manager jobs in Burlingame, CA

Manager Of Workplace Operations jobs in San Francisco, CA

Event Manager jobs in San Mateo, CA

Floor Manager jobs in San Francisco, CA

Caterer jobs in South San Francisco, CA

Production Manager jobs in Atlanta, GA

Food Safety Manager jobs in Winston Salem, NC

Entry Level Account Manager jobs in Houston, TX

Osha Safety Inspector Entry Level jobs in California

Food Safety Manager jobs in San Diego, CA

Food Safety Manager jobs in Logan, UT

Food Lion jobs in Clayton, NC

Food Safety and Quality Assurance Manager

Esposto's Fine Foods -
South San Francisco, CA

Quick Apply

Job Details

Full-time
$50.50 an hour
9 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Computer operation
Microsoft Excel
HACCP Certification
English
Preventive Controls Qualified Individual (PCQI) Certification
Bachelor's degree
Food industry
Productivity software

Full Job Description

About Esposto’s Fine Foods Esposto's Catering is a family owned and operated full-service catering company. For over 60 years we have flourished due to strong family support, pride and love for what we do. We have established a stellar reputation for taking care of our clientele by offering menus made from the freshest ingredients and providing impeccable service. In 2013 Esposto’s Catering acquired The Box Lunch Company and PaniniTime, which has been in business since 1988.

The Box Lunch Company, a USDA Certified Facility, provides Wholesale Food Production, Catering & Bakery with clients throughout the Bay Area and Emergency Services (Cal Fire) provided throughout the state of California.

About The Role

Food Safety and Quality Assurance Manager The Box Lunch Company Inc. located in South San Francisco is offering the position of Food Safety and Quality Assurance Manager. The ideal candidate will help maintain and implement a full food safety plan including HACCP, PCQI, and GMP. The individual will be able to prepare for audits, oversee a quality assurance program, and create a food safety culture within our production, logistics and managerial team.

Core Responsibilities

Ensure compliance with the USDA, FDA, Food Defense and customer requirements for the facility.
Act as company liaison to the USDA-FSIS and respond promptly to concerns or non-conformances.
Serve as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls Qualified Individual (PCQI) for the food production facility.
Perform program and HACCP reassessments as needed, and at least annually.
Develop and maintain food safety documents and quality management related programs, including record keeping related to food safety.
Owner of the following programs to ensure effectiveness of monitoring and verifications: Daily and Monthly GMP tracking, Internal audits, Environmental Monitoring, Allergen Control program, Sanitation Program, Traceability, Ingredients and Raw Materials receiving protocols, and record keeping (this is not an exhaustive list).
Develop, monitor and execute quality training programs.
Training of all production personnel on GMP practices, HACCP principles and food safety basics.
Participates in conducting regular mock recalls to test the effectiveness of the program at least annually with the recall team.
Lead Root Cause Analysis and CAPA program; and initiate continuous improvement projects.
Assists in maintaining ingredient and packaging material documentation including current specifications, Letters of Guarantee and approving suppliers as required.
Manages the pest control program in conjunction with contracted pest management services and ensures that prompt corrective actions are taken to address pest-related observations.
Participate in and lead food safety/quality meetings and discussions, with an emphasis on results, solutions, continuous improvement, and forward progress.
Troubleshoot problem-causing delays where a high level of technical expertise and capability are required.
Ensure that all product specifications, labels and standards set forth by management and customers are followed, and that any deviations from set specifications are corrected and updated appropriately.

Provide oversight for the identification and mitigation of hazards in the implementation of the food safety plan, review of records, and reassessment of food safety plans.

In charge of managing and using the Opportunity to Excel (OTE) in-house system to act upon identified areas of opportunity, moreover, information and trends are used to avoid recurrence. Skills & Qualifications

Basic Qualifications

Basic Qualifications are objective, non-comparative, and relevant requirements essential to performing a role anywhere in the company. Examples include minimum educational requirement or specific degrees, certifications, minimum number of years of experience in a similar role with similar scope or level of responsibility, experience with core technology tools or platforms such as Microsoft Office, equivalent military experience, etc.

Education: Bachelor’s degree in Food Science, Microbiology, Biological Sciences, or related field.

Equipment/Software Skills: Advanced Microsoft Office Suite (Word, Excel, PowerPoint, OneNote) experience, ERP software preferred, Basic computer skills and knowledge.

Certifications, Licenses, Registrations: PCQI Certification, HACCP certified.

Physical Requirements: Must be able to lift to 50 lbs.

Language Requirements: English (Mandatory). Bi-Lingual (English/Spanish) preferred.

Experience

Experience with Food Safety and Quality Assurance.

HACCP and/or PCQI experience.

Leading all audits (Customer, Regulatory).

Supervisory and Leadership.

Knowledge and experience in FDA and USDA regulations and labeling.

Experience in a quality assurance role within the food industry.

Core Competencies

Interpersonal Skills: Accepting instructions and task assignments. Organized.

Communication: Strong written and oral communication skills.

Teamwork: Enjoys collaborating with multiple functional groups in Operations and Sales. Ability to work independently and within a team environment while adapting to changing organizational and operational needs.

Analytical skills: Critical thinker with strong problem solving and continuous improvement capabilities.

Salary and Benefits

Compensation: $50.50 per hour to be paid bi-weekly
2 weeks PTO, Sick Time
401(k) match
Medical (to start at the beginning of employment)
Bonus structure for successful Audits i.e. FDA Inspection, Third Party Audits, etc

Pay: $50.50 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

bay area catering jobs in san francisco, ca

Food Safety and Quality Assurance Manager

Events Manager

Delivery Driver

Events, Catering & Wholesale Coordinator

Part-Time Onsite Event Producer (South Bay)

Catering Server (SF)

Catering Attendant - South San Francisco

Catering Event Producer

Events Floor Manager

Workplace Experience Manager

Workplace Coordinator (Contractor)

Sales and Catering Coordinator

Catering and Events Server

On-Call Banquet Server

Events Manager

Grants Assistant

Delivery Driver

Prep Cook

Catering Event Manager

Dishwasher

I want to receive the latest job alert for bay area catering in san francisco, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected