Top 100 Chef manager Jobs in San Francisco, Ca

Kitchen Manager for Mamahuhu Noe Valley
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
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3d
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
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3d
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Area Kitchen Manager
goop Kitchen —San Francisco, CA
- $90,000 - $110,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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8d
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
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Executive Chef
Bon Appetit —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef - Adobe
Bon Appetit —San Francisco, CA
- $120,000 - $123,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Lead Cook (Teaching Kitchen - San Francisco)
Bon Appetit —San Francisco, CA
- $34.05 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK SUPERVISOR (FULL TIME)
Bon Appetit —San Francisco, CA
- $30 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Hiring Experienced Kitchen Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
25 Lusk —San Francisco, CA
- $85,000 - $105,000 a year
- Contract
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —San Francisco, CA
- $26.10 - $43.07 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
6d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Merchandising
Kitchen Department Head
T&T Supermarket —San Francisco, CA
- $75,000 - $94,000 a year
- Full-time
- 5 years
- Merchandising
- English
- Paid training
- AD&D insurance

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Kitchen Manager for Mamahuhu Noe Valley

Mamahuhu -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $75,000 a year
3 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Gym membership

Qualifications

Kitchen health and safety standards
Food safety management
ServSafe
Coaching
Supervising experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

DESCRIPTION

We’re looking for a passionate, hands-on Kitchen Manager to lead back-of-house operations at one of our Noe Valley restaurant. This is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines.

You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen. We’re a casual counter-service restaurant that emphasizes quality people, food, and culture — this role is less about culinary creativity and more about building great systems, leading a team, and hitting high standards every shift.

Goals and targets are set in partnership with upper management, but how you get there is up to you. We’re looking for someone excited to grow with us, who takes ownership of continuously improving our systems and standards rather than just maintaining them.

This is a full-time role based in San Francisco. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

BOH Leadership & Culture

Recruit, train, and develop a high-performing BOH team; promote a positive, supportive, and energetic kitchen culture
Lead by example, embodying Mamahuhu’s Five Core Values
Conduct quarterly one-on-ones and provide ongoing coaching to build a strong pipeline of top performers
Manage BOH scheduling, timecards, PTO, and call-outs.
Partner with HR on recruiting, interviewing, trial shifts, and new hire onboarding
Oversee BOH training, including SOPs and training tools, in collaboration with the GM

Food Quality & Guest Experience

Maintain excellent food quality and consistency through regular tastings and audits
Quickly troubleshoot any consistency or quality issues
Ensure all orders are prepared on time; coordinate with the GM and FOH team to resolve issues during service

Financial Management

Consistently hit store-level profit targets and manage food and labor costs to company goals
Participate in monthly P&L meetings, analyzing results and setting action plans with your team

Kitchen Operations & Facilities

Manage prep and ordering so the full menu is available at all times
Order all kitchen materials: food, packaging, supplies, and equipment
Maintain an organized, efficient kitchen and uphold cleanliness standards; oversee regular inventory
Manage catering intake and execution with the GM
Maintain the physical kitchen space and coordinate deep cleaning, pest control, and fire inspections with the GM
Maintain safety and security of the kitchen and premises

QUALIFICATIONS

5+ years of restaurant experience, including 3+ years supervising, leading, or coaching a team
ServSafe Manager Certification required
Proficiency in English and Spanish strongly preferred
Has completed BOH training across every kitchen position and can operate each one with ease
Comfortable using restaurant technology, including POS systems, tablets, and kitchen printers
Strong leadership skills; leads by example and coaches with confidence
Highly organized, detail-oriented, and reliable
Solutions-oriented and comfortable with change and ambiguity
Clear, direct communicator, comfortable giving and receiving feedback
Strong work ethic and a genuine passion for developing others
Available for a flexible schedule, including evenings, weekends, and holidays
Appreciates food as a way to bring people together; interest in Chinese-American cuisine is a plus

BENEFITS

Starting salary: $75,000+/year, based on experience, plus quarterly bonus potential
Health, Dental, and Vision insurance
$1,000 annual Wellness & Fitness stipend
Unlimited sick days, with a 50-hour cap on weekly hours worked
2 weeks paid vacation
Employee meals provided during shifts

Quick Apply

Refine Your Search

chef manager jobs in san francisco, ca

Kitchen Manager for Mamahuhu Noe Valley

Kitchen Manager

Executive Chef

Executive Chef- Redwood City

Executive Chef - Oracle Park

Area Kitchen Manager

Executive Sous Chef

Executive Chef (Senior Living)

Executive Chef

Executive Chef

Executive Chef - Adobe

Lead Cook (Teaching Kitchen - San Francisco)

Executive Kitchen Manager

COOK SUPERVISOR (FULL TIME)

Culinary Development Manager

Hiring Experienced Kitchen Manager

Executive Sous Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Kitchen Department Head

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