Top 43 Dietary supervisor Jobs in San Francisco, Ca

Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
Cook (Temporary)
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Temporary
- Background check
- CPR Certification
- Residential
Quick Apply
4d
Dietary Aide
Bayside Marin —San Rafael, CA
- $25 - $26 an hour
- PRN
- Clean driving record
- ServSafe
- High school diploma or GED
6d
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
4d
Cook (Early Care & Education)
Mission Neighborhood Centers —San Francisco, CA
- $28 - $36 an hour
- Full-time
- Current TB test
- High school
- Children
- 403(b) matching
- Paid holidays
Quick Apply
FOOD SERVICE AIDE
AHMC Healthcare —Daly City, CA
- $30.11 - $32.14 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
Dietary Aide
San Francisco Health Care and Rehab —San Francisco, CA
- Weekends as needed
- No experience needed
- English
- High school diploma or GED
- On-the-job training
PACE DIETARY AIDE (TEMP)
NORTH EAST MEDICAL SERVICES —San Francisco, CA
- $31.00 - $31.40 an hour
- Temporary
- ServSafe
- BLS Certification
- High school diploma or GED
Dietary - Cook
San Francisco Health Care and Rehab —San Francisco, CA
- Weekends as needed
- ServSafe
- English
- Mid-level
COOK
NORTH EAST MEDICAL SERVICES —San Francisco, CA
- $30.00 - $33.65 an hour
- CPR Certification
- Management
- ServSafe
Food Service Worker - Specialist (Temporary)
County of Contra Costa, California —Martinez, CA
- $69,987.95 a year
- Temporary
- Residential
- Rehabilitation center
- Fingerprint clearance
- Opportunities for advancement
8d
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
8d
Dietary Aide Part -Time
South Marin Health & Wellness Center —Greenbrae, CA
- $22 - $23 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide
Millbrae Healthcare Center —Millbrae, CA
- Part-time
- No education required
- In-person
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
6d
Dietary Aide
Greenridge Post-Acute & Senior Living —Richmond, CA
- $22.04 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Cook
Hamilton Families —San Francisco, CA
- $23.50 an hour
- Weekends as needed
- ServSafe
- Fair chance
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
Dietary Aide
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Bay Marina Post Acute —Oakland, CA
- $18 - $20 an hour
- Part-time
- English
- Organizational skills
- Communication skills
Quick Apply
Dietary Cook - Part Time
McClure Post Acute —Oakland, CA
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- 1 year
- Communication skills
Quick Apply
4d

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Lead Cook Supervisor

The Baan Thai Cuisine -
San Anselmo, CA

Quick Apply

Job Details

Full-time
$24 - $30 an hour

Benefits

401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Spanish
Collaboration
Fine dining experience
Shift management
English
Team development
Meal preparation
Kitchen experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook Supervisor to oversee and coordinate all aspects of operations within our hospitality and food service environment. This role is vital in ensuring exceptional service delivery, maintaining high standards of food safety, and leading a motivated team to deliver memorable dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary and food management expertise, and a passion for hospitality excellence. As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation procedures to uphold our commitment to quality and guest satisfaction.

Duties

Supervise and coordinate the activities of the team, including food preparation, serving, and catering operations
Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Lead menu planning and food production processes to deliver high-quality dishes consistent with fine dining standards
Monitor shift operations, ensuring smooth workflow and timely service delivery during busy periods
Train, mentor, and evaluate team members to foster a positive work environment and professional growth
Collaborate with culinary staff on food handling, cooking techniques, and presentation to enhance guest experience

Skills

Extensive banquet experience with a focus on large-scale event coordination
Proven supervising experience within a restaurant or hospitality setting
Strong background in dietary department operations and specialized food handling requirements
Expertise in food production, kitchen management, and culinary techniques including cooking and food preparation
Demonstrated leadership in managing teams as a chef or supervisor in fine dining or catering environments
Knowledge of inventory management, cost control measures, and food safety sanitizing procedures
Experience with restaurant management systems, shift management, menu planning, and inventory control
Excellent communication skills combined with a hospitality-focused attitude
Ability to oversee kitchen operations while maintaining high standards of cleanliness and safety regulations
Familiarity with bartending practices is a plus for supporting beverage service aspects

Join us as a Lead Cook Supervisor to lead our talented team toward delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership skills, and dedication to hospitality to create memorable moments for our guests every day!

Pay: $24.00 - $30.00 per hour

Benefits:

401(k) matching
Flexible schedule
Food provided
Retirement plan

Experience:

Kitchen: 2 years (Required)

Language:

English (Required)
Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietary supervisor jobs in san francisco, ca

Lead Cook Supervisor

Cook - Food Services

Cook (Temporary)

Dietary Aide

Executive Sous Chef

Cook (Early Care & Education)

FOOD SERVICE AIDE

Dietary Aide

PACE DIETARY AIDE (TEMP)

Dietary - Cook

COOK

Food Service Worker - Specialist (Temporary)

Sous Chef

Dietary Aide Part -Time

Dietary Aide

Dietary Aide

Cook

Dietary Aide

Dietary Aide

Dietary Cook - Part Time

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