Top 16 Steward Jobs in San Francisco Bay Area Ca

Steward
Stanford Court Hotel —San Francisco, CA
- $25.25 - $33.67 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Steward - InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $33.98 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 75 pounds
On-Call Steward - Four Seasons San Francisco at Embarcadero
Four Seasons —San Francisco, CA
- $34.33 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid sick time
10d
Dish Steward
Schulte Companies —San Francisco, CA
- $19.18 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Steward
Hotel Shattuck Plaza —Berkeley, CA
- From $20 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Steward
AccorHotel —San Francisco, CA
- $83,000 - $110,000 a year
- Full-time
- Mid-level
- Residential
- US work authorization
Quick Apply
Steward
Cavallo Point —Sausalito, CA
- $24.55 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
3d
Dishwasher/Steward
Lucky Chances —Colma, CA
- $17.50 - $18.00 an hour
- Email
- High school diploma or GED
- Restaurant
- Restaurant experience
Executive Steward
Cavallo Point —Sausalito, CA
- Full-time
- Spanish
- Management
- Computer literacy
- Free parking
- Health insurance
Morning Steward/Dishwasher
Clive Collective —Tiburon, CA
- $18 - $22 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Steward
Ruth’s Chris Steak House —Walnut Creek, CA
- Full-time
- Bar
- English
- Ability to stand for extended periods
Quick Apply
1d
Steward
Lytton Rancheria —San Pablo, CA
- $15.50 an hour
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Steward
Lytton Rancheria —San Pablo, CA
- $18.50 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
AC Hotel San Rafael - Kitchen Steward
Evolution Hospitality —San Rafael, CA
- $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- AD&D insurance
- Disability insurance
4d
Steward
Hotel Nia —Menlo Park, CA
- $22 an hour
- Full-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
1d
Steward
Claremont Resort and Club —Berkeley, CA
- $26.87 an hour
- Full-time
- Fair chance
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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Steward

Stanford Court Hotel -
San Francisco, CA

Apply Now

Job Details

Full-time
$25.25 - $33.67 an hour

Qualifications

Hotel policy compliance
Moving

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

Located atop San Francisco’s famed Nob Hill at the corner of California and Powell streets, Stanford Court hotel is steps from the city’s best dining, shopping, entertainment and cultural attractions. The hotel features 393 well-appointed rooms and suites, offering comfortable accommodations for leisure and business travelers in a prime location. With a storied history dating back nearly 140 years, Stanford Court sits on the historic site of renowned “Big 4” railroad mogul, university founder, and U.S. senator Leland Stanford’s elaborate private mansion. Leland Stanford was at the forefront of innovation in his era, and today’s Stanford Court hotel pays homage to his legacy by representing the new frontier of innovation for the 21st century.

Overview:

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities:

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
Keep management informed of shortage of equipment and supplies.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Report any faulty equipment to management immediately.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Flexible and long hours sometimes required.
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Ability to withstand temperature variations, both hot and cold.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.

Apply Now

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steward jobs in san francisco bay area ca

Steward

Steward - InterContinental Mark Hopkins

On-Call Steward - Four Seasons San Francisco at Embarcadero

Dish Steward

Steward

Executive Steward

Steward

Dishwasher/Steward

Executive Steward

Morning Steward/Dishwasher

Steward

Steward

Lead Steward

AC Hotel San Rafael - Kitchen Steward

Steward

Steward

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