Top 8 Banquet captain Jobs in San Francisco Ca

Server Banquet - InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $19.76 an hour
- Weekends as needed
- Hotel
- Entry level
Event Captain- Peacock Gap Clubhouse
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $22.30 - $27.55 an hour
- Part-time
- English
- Mid-level
- Team management
- 401(k) matching
Banquet Server
Crystal Springs Golf Course —Burlingame, CA
- $22.50 an hour
- 8 hour shift
- Serving
- Pass drug screening
- In-person
- Paid training
- Flexible schedule
Quick Apply
Banquet Server
Troon —Pleasant Hill, CA
- $16.90 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Foster City, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Director of Banquets
Claremont Resort and Club —Berkeley, CA
- $120,000 - $130,000 a year
- Full-time
- High school
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
6d

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Event Captain- Peacock Gap Clubhouse
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
To comply with local, state, and federal law and regulations requiring employers to maintain certain records (such as immigration compliance records, travel…
$22.30 - $27.55 an hour

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply

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Server Banquet - InterContinental Mark Hopkins

InterContinental -
San Francisco, CA

Apply Now

Job Details

$19.76 an hour

Qualifications

Food service health code compliance
In-person customer service

Full Job Description

Banquet Server

Pay: $19.76/hour

About Us

Perched atop historic Nob Hill, our luxury hotel has welcomed distinguished guests, celebrations, and memorable events for generations. Known for timeless elegance, exceptional service, and legendary hospitality, we take pride in creating unforgettable experiences for every guest. Joining our team means becoming part of a legacy built on service excellence, teamwork, and genuine hospitality.

About the Role

Exceptional events are made possible by exceptional service. As a Banquet Server, you'll play a key role in creating memorable experiences for our guests by providing attentive, professional service at weddings, galas, corporate meetings, and special events. You'll work closely with the banquet team to ensure every event is executed flawlessly, from setup to service to breakdown, while delivering the warm hospitality our hotel is known for.

This position is represented by Unite Here! Local 2.

A little about your day to day:

Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and service stations.
Provide friendly, attentive food and beverage service during banquets, receptions, meetings, and special events.
Serve plated meals, buffets, hors d'oeuvres, desserts, and beverages while maintaining high service standards.
Anticipate guest needs and respond promptly to requests to ensure an exceptional dining experience.
Clear tables efficiently and assist with event breakdown and room reset for upcoming functions.
Maintain clean, organized work areas and ensure banquet spaces meet cleanliness and presentation standards.
Work closely with banquet captains, culinary teams, and fellow servers to deliver seamless event service.
Report any equipment issues, safety concerns, or supply shortages to your supervisor.
Follow all food safety, sanitation, and alcohol service regulations.
Wear your uniform with pride and represent the hotel's commitment to excellence.
Take on other duties as assigned to support the banquet and food & beverage team.

What we need from you:

Service-focused – Previous banquet, restaurant, catering, or hospitality experience is preferred, but a positive attitude and willingness to learn are equally valued.
Strong – You'll regularly lift, carry, push, and pull trays, tables, chairs, and equipment weighing up to 50 lbs (23 kg). Frequent standing, walking, bending, and reaching are required.
Flexible – Banquet events often take place during evenings, weekends, holidays, and early mornings, so availability for a varied schedule is essential.
Team-oriented – You'll thrive in a fast-paced environment and work collaboratively to ensure every event runs smoothly.
Professional – You'll present yourself with confidence, courtesy, and attention to detail while interacting with guests and colleagues.
Compliant – You'll meet all local food handling and responsible alcohol service requirements and be fluent in the local language.
Reliable – Punctuality, dependability, and a commitment to delivering outstanding guest service are essential.

If you enjoy creating memorable guest experiences, thrive in a team environment, and take pride in delivering exceptional service, we'd love to welcome you to our banquet team.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Important information:

The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
EEO Is The Law - click here for more information about Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.
If you require reasonable accommodation during the application process, please click here.
IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.

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banquet captain jobs in san francisco ca

Server Banquet - InterContinental Mark Hopkins

Event Captain- Peacock Gap Clubhouse

Banquet Server

Banquet Server

CATERING ATTENDANT (FULL TIME)

Director of Banquets

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