Top 132 Culinary lead Jobs in San Francisco Ca

Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Captain Chef
Melons Catering and Events —South San Francisco, CA
- $35 - $45 an hour
- Part-time
- Spanish
- Management
- Culinary experience
- Flexible schedule
- Food provided
Quick Apply
6d
Lead Cook
Portola Gardens —San Francisco, CA
- $22.25 - $24.00 an hour
- Part-time
- Background check
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
5d
Hotel General Manager
Sonesta Select South San Franciso —South San Francisco, CA
- $80,000 - $125,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick Apply
6d
Breakfast Line Cook Lead (San Francisco, CA)
The Breakfast Club @ Midtown - San Francisco, CA (Haight-Ashbury District) —San Francisco, CA
- $28 - $36 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1h
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
Operation Dignity —Oakland, CA
- $23 - $25 an hour
- Full-time
- CPR Certification
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Burlingame, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Product Innovation & Food Culinary R&D Lead
Moms Plan LLC —Oakland, CA
- $55,000 - $75,000 a year
- Full-time
- Driver's License
- Bachelor's degree
- Continuous improvement
- Profit sharing
- Employee discount
Quick Apply
9d
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
Quick Apply
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service - Prep Cook
SSA Group —San Francisco, CA
- $20.18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
Shift Lead
goop Kitchen —San Francisco, CA
- Up to $80,000 a year
- Spanish
- ServSafe
- Computer literacy
Quick Apply
Line Cook / Prep Cook
Asian Box - San Francisco —San Francisco, CA
- $17 - $19 an hour + tips
- Part-time
- Restaurant
- Entry level
- Commercial
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —San Francisco, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
2h

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Chef

Doppio Zero
San Francisco, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Hospitality
Spanish
Cooking
English
Menu planning
Italian cuisine
Food industry
Food safety
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero in Hayes Valley. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Italian cuisine: 3 years (Preferred)

Language:

English (Required)
Spanish (Required)

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

San Francisco, CA 94102 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in san francisco ca

Chef

Junior Sous Chef

Captain Chef

Lead Cook

Hotel General Manager

Breakfast Line Cook Lead (San Francisco, CA)

Culinary Lead

Culinary Lead

Cook

Culinary Lead

Culinary Lead

Product Innovation & Food Culinary R&D Lead

Director of Culinary

Independent Restaurant Culinary Director

Food Service - Prep Cook

Shift Lead

Line Cook / Prep Cook

Kitchen Manager

Executive Chef 4

Food Service Manager

I want to receive the latest job alert for culinary lead in san francisco ca

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