Top 387 Dining room Jobs in San Jose, Ca

Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
17h
Executive Chef - Senior Living
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $102,000 - $125,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Executive Director ~ Senior Living Community ~ West San Jose
MorningStar Senior Management LLC —San Jose, CA
- $170,000 - $190,000 a year
- Weekends as needed
- 3 years
- Recruiting
- Senior level
- Health savings account
- Dental insurance
Quick Apply
Line Cook and Prep Cook- AM SHIFT
Belmont Healthcare Center —Belmont, CA
- $22 - $24 an hour
- 8 hour shift
- Skilled nursing facility
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3h
Resident Care Assistant ( RCA )
CreekView Health Center —Pleasanton, CA
- $21.00 - $21.50 an hour
- Full-time
- US work authorization
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose
Hilton —San Jose, CA
- $24.76 - $30.95 an hour
- Part-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Server/Waitstaff
Atria Senior Living - Willow Glen —San Jose, CA
- $18.45 - $22.14 an hour
- Full-time
- Customer service
- No experience needed
- Entry level
- Paid holidays
- Health insurance
Cashier
Habit Burger & Grill —San Jose, CA
- $20.00 - $20.50 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
11d
Busperson - PT (Temporary)
Hilton —San Jose, CA
- $22.72 - $28.40 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
5d
Dishwasher
BJ's Restaurants —San Jose, CA
- $18.45 - $23.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Cashier/ Guest Services
Starbird Chicken —San Jose, CA
- $18.50 - $19.00 an hour
- Part-time
- Food service experience
- Entry level
- Kitchen
- Tuition reimbursement
Quick Apply
Team Member
Jack In The Box —San Jose, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Atria Senior Living - Willow Glen —San Jose, CA
- $18.45 - $22.14 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Server
Haidilao Hot Pot —Cupertino, CA
- $18.70 - $45.00 an hour
- 8 hour shift
- Spanish
- No education required
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
WAITER/WAITRESS (PART TIME)
Bon Appetit —Santa Clara, CA
- $28.45 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Room Host/Hostess
Chick-fil-A —Fremont, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
Black Bear Diner —Milpitas, CA
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Server/Waitstaff
Atria Senior Living - Sunnyvale —Sunnyvale, CA
- $19.50 - $23.40 an hour
- Part-time
- Customer service
- No experience needed
- Entry level
- Paid holidays
- Health insurance
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —Santa Clara, CA
- $23.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Assembly
- Health savings account
- Health insurance
Quick Apply

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dining room jobs near san jose, ca

Restaurant Manager

King's Fish House - San Jose
San Jose, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Recipe adherence
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Coaching
Staff scheduling
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Quality control
Accounting
Bar management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Business operations
Customer service management
Restaurant cost management
Senior level
Training
Business
Crew management
Restaurant marketing
2 years
Balancing end-of-day transactions

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Restaurant Manager:

At least 21 years of age
Two years of experience as a Manager
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

dining room jobs in san jose, ca

Restaurant Manager

General Manager

Executive Chef - Senior Living

Executive Director ~ Senior Living Community ~ West San Jose

Line Cook and Prep Cook- AM SHIFT

Resident Care Assistant ( RCA )

Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose

Server/Waitstaff

Cashier

Busperson - PT (Temporary)

Dishwasher

Cashier/ Guest Services

Team Member

Dishwasher

Server

WAITER/WAITRESS (PART TIME)

Dining Room Host/Hostess

Server

Server/Waitstaff

Dumpling Prep (Dumpling Trainee)

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