Top 59 Dining room manager Jobs in San Jose, Ca

Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
12d
Michelin Level Server
Park James Hotel —Menlo Park, CA
- $17.88 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Food provided
Quick Apply
10d
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Server
Black Bear Diner —Sunnyvale, CA
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)
Stanford Health Care —Newark, CA
- $30.68 - $34.58 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Military encouraged
Restaurant General Manager
RH —Los Gatos, CA
- $110,000 - $150,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Restaurant Server
Eataly North America —Santa Clara, CA
- $18.70 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Director of Food and Beverage
Rosewood Hotel Group —Menlo Park, CA
- $120,000 - $165,000 a year
- Full-time
- 5 years
- Math
- Mentoring
Food Server
Front Porch —Cupertino, CA
- $22.56 - $23.00 an hour
- Part-time
- Pass drug screening
- Residential
- Bachelor's degree
Restaurant General Manager
Millennium Hotels and Resorts —Sunnyvale, CA
- $95,000 - $101,000 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
RH —Los Gatos, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
11d
Server (Part-Time)
Palo Alto Hills Golf and Country Club —Palo Alto, CA
- $24 an hour
- Overtime
- Ability to climb stairs
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
Team Leader
Chick-fil-A —Fremont, CA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
Black Bear Diner Hayward —Hayward, CA
- Part-time
- Ability to walk for extended periods
- Restaurant
- Ability to lift 25 pounds
Assistant General Manager
Wendy's —San Jose, CA
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Denny's Premium Server
Denny's —San Jose, CA
- $18.45 - $22.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Food & Beverage Supervisor
Aloft Santa Clara —San Jose, CA
- $22 - $32 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply

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Restaurant Manager

King's Fish House - San Jose
San Jose, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
12 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Recipe adherence
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Coaching
Staff scheduling
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Quality control
Accounting
Bar management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Business operations
Customer service management
Restaurant cost management
Senior level
Training
Business
Crew management
Restaurant marketing
2 years
Balancing end-of-day transactions

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Restaurant Manager:

At least 21 years of age
Two years of experience as a Manager
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

dining room manager jobs in san jose, ca

Restaurant Manager

Michelin Level Server

General Manager

Banquet Captain

Ponderosa Kitchen Manager/Chef

Server

Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)

Restaurant General Manager

Restaurant Server

Director of Food and Beverage

Food Server

Restaurant General Manager

Executive Chef - Senior Living

Restaurant Manager

Server (Part-Time)

Team Leader

Server

Assistant General Manager

Denny's Premium Server

Food & Beverage Supervisor

I want to receive the latest job alert for dining room manager in san jose, ca

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