Top 412 Kitchen leader Jobs in San Jose, Ca

Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
San Pedro Square Market Bars —San Jose, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
1d
Cook
Cogir of Fremont —Fremont, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
General Manager
SkyChefs —San Jose, CA
- $148,453.99 - $190,000.00 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- In-person
- Free parking
- AD&D insurance
Quick Apply
Facility Maintenance Supervisor
SkyChefs —San Jose, CA
- $73,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
11d
Cook II - Signia by Hilton San Jose
Hilton —San Jose, CA
- $35.27 an hour
- Full-time
- Mid-level
- Hotel
- 1 year
- Paid parental leave
- Employee stock purchase plan
8d
Cook II
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $30.50 an hour
- Part-time
- Cooking
- Mid-level
- Hotel
Cook
Panda Restaurant Group —San Jose, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Food Service Worker IV- Academic Year
Stanford University —Stanford, CA
- $33.39 an hour
- Weekends as needed
- English
- Residential
- 3 years
- Health insurance
- Tuition reimbursement
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Food Service Worker III - Academic Year
Stanford University —Stanford, CA
- $27.64 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Tuition reimbursement
Nutrition Assistant II NB
Sequoia Hospital —Redwood City, CA
- $33.49 - $40.97 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
10d
Serving Kitchen Operator
Hayward Unified School District —Hayward, CA
- $32.78 - $36.21 an hour
- Full-time
- Writing skills
- Fingerprint clearance
- Computer skills
- Paid holidays
- Disability insurance
13d
Chef de Cuisine
Aramark —San Jose, CA
- Sanitation
- Mid-level
- Team management
Executive Chef 2
Sodexo —San Jose, CA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Driver's License
- Paid holidays
- Health insurance
Lead Cook
Crescent Hotels & Resorts LLC —San Jose, CA
- Mid-level
- Hotel
- Kitchen
- Employee discount
Quick Apply
1d
Kitchen Coordinator
Abode Services —San Jose, CA
- $27.00 - $29.70 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Military
- Dental insurance
- Flexible spending account
Quick Apply
Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose
Hilton —San Jose, CA
- $24.76 - $30.95 an hour
- Part-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
PM Line Cook
Troon —San Jose, CA
- $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply

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Line Cook / Prep Cook - JOEY Valley Fair

JOEY Restaurants -
Santa Clara, CA

Quick Apply

Job Details

Part-time | Full-time
$18.45 - $30.00 an hour + tips

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Hospitality
Employee relationship building
Food Handler Certification

Full Job Description

Wage Scale

Line Cook - $18.45 - $30.00 per hour. This position is eligible for tips.

Prep Cook - $18.45 - $30.00 per hour. This position is eligible for tips.

These positions will earn a base hourly rate between $18.45/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in these same positions may make between $3.00 and $10.00 in tips per hour.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
Develop knife skills for efficiency and safety.
Communicate with the team to deliver perfect food coordination.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

1-3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Paid sick leave.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

#JoeyValleyFair_Cook

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $18.45 - $30.00 / hour

Pay:

Tips

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen leader jobs in san jose, ca

Line Cook / Prep Cook - JOEY Valley Fair

Bar Manager

Cook

General Manager

Facility Maintenance Supervisor

Cook II - Signia by Hilton San Jose

Cook II

Cook

Food Service Worker IV- Academic Year

Executive Chef

Food Service Worker III - Academic Year

Nutrition Assistant II NB

Serving Kitchen Operator

Chef de Cuisine

Executive Chef 2

Lead Cook

Kitchen Coordinator

Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose

PM Line Cook

Culinary Director - NVIDIA

I want to receive the latest job alert for kitchen leader in san jose, ca

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