Top 526 Food safety manager Jobs in San Jose Ca

Supervisor, F&B Programs
Tailored Management —Los Gatos, CA
- $60 an hour
- Contract
- Mid-level
- Office
- 3 years
Quick Apply
Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Online Application
- Acute care
- Hospital
- Writing skills
General Manager - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Cupertino, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
Workplace Catering Account Manager
Componere Culinary & Events —Menlo Park, CA
- $70,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
10h
Chef Manager
Aramark —Livermore, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
1d
Housekeeping Manager
Hyatt Place Fremont/Silicon Valley —Fremont, CA
- $24.00 - $30.86 an hour
- Full-time
- Heavy lifting
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Confidential —Livermore, CA
- $65,000 a year
- Weekends as needed
- Customer service
- Fast casual restaurant
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Paid training
- 401(k)
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —San Jose, CA
- $19.30 - $27.00 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Team Leader-Bayfront
Hormel —Hayward, CA
- $70,000 - $82,500 a year
- Extended hours
- 18 years or older
- Analysis skills
- US work authorization
- Employee stock purchase plan
- Health insurance
Store Manager - Palo Alto District
Peet's Coffee Inc. —Palo Alto, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Back of House Supervisor
King's Fish House - San Jose —San Jose, CA
- $21 - $27 an hour
- Background check
- Hospitality
- Basic math
- 401(k)
- Tuition reimbursement
Quick Apply
10d
Prepared Foods Manager
New Leaf Community Markets —Aptos, CA
- $24 - $35 an hour
- Full-time
- Hospitality
- Computer literacy
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
3d
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Jose, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Vitamin/HBA Manager
Sprouts Farmers Market —Sunnyvale, CA
- $20.05 - $30.00 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid parental leave
- Health savings account
14d
Assistant Store Manager - Palo Alto
Peet's Coffee Inc. —Palo Alto, CA
- $28 - $31 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Hayward, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Food Operations Manager 1
Sodexo —San Jose, CA
- $67,405 - $87,230 a year
- Mid-level
- Associate's degree
- Leadership
- Paid holidays
- Health insurance
13d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Sanitation Manager
Levy Sector —Santa Clara, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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food safety manager jobs near san jose ca

Supervisor, F&B Programs

Tailored Management -
Los Gatos, CA

Quick Apply

Job Details

Contract
$60 an hour

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Communication with suppliers
Quality assurance experience within food and beverage industry
Establishing vendor partnerships as a food service manager
Food service health code compliance
Financial reporting
Purchase order management
Invoice payment processing
HACCP
Hospitality industry experience
Vendor performance improvement
Vendor relationship management
Materials management in food and beverage
Management reporting
Quality control experience within food and beverage industry
Managing food service teams
Cross-functional collaboration
Managing hospitality operations budgets
Project stakeholder communication
Cross-functional communication
Organizational budget management

Full Job Description

Job Title: Food & Beverage Program Supervisor
Location: Los Gatos (onsite)
Compensation: $60.00/hr
Contract: 1 year contract (possibility to extend or convert, W-2 and benefits Eligible

Role Overview:
We are looking for a self-motivated, operationally sharp Food & Beverage Program
Supervisor to manage the day-to-day F&B program at our Los Gatos headquarters campus. This is a hands-on, onsite role (Mon-Fri) that requires someone who can work
independently, build strong vendor relationships, and deliver a consistently excellent
dining experience across our large, multi-building corporate campus.

As the primary on-site owner, you will manage a multi-vendor ecosystem—including
catering, grab & go, and pantry service providers—and serve as the daily point of contact
for vendors, employees, and internal teams. The ideal candidate takes ownership of the
program, communicates proactively, and brings genuine enthusiasm for food, hospitality,
and employee experience. You will be accountable for service quality, food safety,
employee feedback resolution, and budget compliance at the site level, while working
closely with cross-functional partners in Facilities, Events, and Workplace Operations.

Responsibilities Daily Operations & Quality:

Oversee all daily F&B operations across serveries and pantry locations, ensuring

spaces are well-stocked, properly set, and meeting service quality standards

Conduct routine quality checks on food presentation, temperature compliance,

freshness, and overall vendor execution

Monitor and triage employee feedback submitted through Slack, Zendesk, and

survey tools; escalate issues to vendors and internal stakeholders as appropriate

Maintain accurate inventory of on-site F&B equipment (espresso machines,

beverage dispensers, refrigeration units, etc.) and coordinate repairs or
replacements as needed

Vendor Management:

Serve as the primary on-site liaison for all F&B vendors, including catering, grab &

go, and pantry service providers

Conduct weekly operational check-ins with vendors to review performance, address

gaps, and align on upcoming menu or service adjustments

Provide structured feedback to vendors on food quality, variety, dietary

accommodation, and employee satisfaction; escalate persistent issues through
appropriate channels

Event & Cross-Functional Support:

Coordinate F&B support for onsite events, activations, catering requests, and

special programming

Manage the end-to-end F&B event workflow — confirming vendor availability,

aligning on menus, and ensuring seamless execution on event day

Collaborate with Facilities, Workplace Operations, AV, and Reception teams on dayto-

day operational needs and campus-wide initiatives

Budget & Financial Management:

Process and track invoices and purchase orders for all site-level F&B vendors;

ensure accuracy and timely submission

Monitor month-to-month operating expenses against budget; flag variances to the

F&B Operations Manager:

Identify cost-saving opportunities and efficiency improvements within the program

without compromising service quality Employee Experience

Promote inclusive and diverse food programming across all dining spaces, with

attention to dietary restrictions, cultural variety, and wellness offerings

Manage employee-facing F&B communications across Slack channels and digital

signage to keep employees informed about offerings, changes, and special events

Requirements:

3+ years of experience in food & beverage operations, hospitality management, or a

related field — ideally in a corporate, catering, or high-volume dining environment

Demonstrated experience managing external vendors or service providers, including

performance accountability and day-to-day operational coordination

Strong organizational skills with the ability to manage multiple concurrent

workstreams, vendors, and stakeholder relationships in a fast-paced environment

Comfort working with budgets, invoices, and purchase orders; basic financial

tracking and reporting experience required

Proactive communicator — able to surface issues quickly, keep stakeholders

informed, and drive resolution without being prompted

Excellent interpersonal skills and a genuine commitment to hospitality; this role

interacts daily with employees, vendors, and cross-functional partners

Working knowledge of food safety standards, temperature compliance, and general

HACCP principles

#TMCA

Quick Apply

Refine Your Search

food safety manager jobs in san jose ca

Supervisor, F&B Programs

Supervisor, Food Services - Patient Dining

General Manager - Fast Casual Restaurant

Workplace Catering Account Manager

Chef Manager

Housekeeping Manager

General Manager

Kitchen Manager

Assistant Bakery Manager

Team Leader-Bayfront

Store Manager - Palo Alto District

Back of House Supervisor

Prepared Foods Manager

Restaurant Manager

Assistant Vitamin/HBA Manager

Assistant Store Manager - Palo Alto

Assistant Meat/Seafood Manager

Food Operations Manager 1

Chef De Cuisine

Sanitation Manager

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