Top 4 Bar manager Jobs in San Juan Pr

Lobby Bar Manager - La Concha Resort
The Condado Collection —San Juan, PR
- Weekends as needed
- Bar
- Spanish
- English
- Paid holidays
- Health insurance
Food and Beverages Bar Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- Bar
- Spanish
- English
Lobby Bar Manager
RiskOne HR Consulting, LLC —San Juan, PR
- Weekends as needed
- Bar
- Spanish
- English
- Paid holidays
- Health insurance
Quick Apply

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Food and Beverages Bar Manager
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Valid driver’s license is preferred, if required for business needs. Bachelor’s degree in Management, Hospitality, Food & Beverage Management, Business…

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Lobby Bar Manager - La Concha Resort

The Condado Collection -
San Juan, PR

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Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food & beverage industry purchasing experience
Report preparation
Record keeping
Spanish
Customer communication
Staff supervision
Food service cleaning
English
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Materials management in food and beverage
Managing food service teams
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Overview:

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities:

The Bar Manager oversees all operations and monitors compliance with all F&B policies, standards, and procedures.
Operates all department equipment as necessary and reports malfunction.
Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
Develops events with specific goals and plans to prioritize, organize, and accomplish work.
Monitors and maintains the productivity level of employees.
Verifies that all team members/supervisors understand the brand specific philosophy.
Maintains the operating budget and verifies that standards and legal obligations are followed.
Assists supervisors in understanding team members’ ever-changing needs and expectations, and how to exceed them.
Coordinates cleaning programs in all F&B areas (e.g., General clean), identifying trends and making recommendations for improvements.
Establishes and maintains open, collaborative relationships with employees.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, and passion for providing service.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers daily.
Takes proactive approaches when dealing with guest and employee concerns.
Responds in a timely manner to customer service department requests.
Negotiate contracts and manage vendor relationships to optimize cost and quality.
Recruit, hire, and train F&B staff, including servers, bartenders, and support personnel.
Provide ongoing coaching and performance feedback to ensure service excellence.
Analyze sales trends and identify opportunities for revenue growth and cost savings.
Ensure compliance with food safety regulations and health code standards.
Creates new Bar menu according to cost with new trends and techniques.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.
Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Qualifications:

Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Proven experience in food and beverage management, with a minimum of 4 years in a supervisory role.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent communication and problem-solving abilities.
Knowledge in industry trends, techniques on beverages.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Flexibility to work various shifts, including weekends and holidays.
Fully Bilingual (English/Spanish)

Benefits

401(k)
Employer Contribution to 401(k)
Health Insurance
Vision Insurance
Dental Insurance
Paid Holidays
Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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bar manager jobs in san juan pr

Lobby Bar Manager - La Concha Resort

Food and Beverages Bar Manager

Lobby Bar Manager

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