Top 7 catering manager Jobs in san juan pr

Food and Beverage Manager
SMART Human Resources Cosnultant,LLC —San Juan, PR
- $45,656.89 - $54,984.64 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
6d
Ops & Administrative Manager
Marina PDR Operations, LLC —San Juan, PR
- Full-time
- Spanish
- English
- High school diploma or GED
Quick Apply
9d
Catering Sales Manager
Sonesta —Carolina, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid parental leave
- Health insurance
Food and Beverages Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- Spanish
- 5 years
- English
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance

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Ops & Administrative Manager
Marina PDR Operations, LLC —San Juan, PR
This role ensures efficient operations, high service standards for yacht owners, captains and crew, regulatory compliance, and effective coordination between…
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9d
Operations Coordinator
ProSolar —Carolina, PR
This includes administrative duties, assisting the field-related projects in order to deliver the best customer service.
$11 an hour
Quick Apply

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Service and Catering Manager
Pioneer College Caterers —Mount Vernon, OH
Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.
$700 - $775 a week
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5d
Catering Manager
Sunny Street Cafe —Dublin, OH
We're seeking an organized, outgoing manager who can spearhead our brand and capitalize on the tremendous potential for breakfast and lunch catering throughout…
$55,000 - $60,000 a year
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Food and Beverage Manager

SMART Human Resources Cosnultant,LLC
San Juan, PR

Quick Apply

Job Details

Full-time
$45,656.89 - $54,984.64 a year
6 days ago

Benefits

Paid training
Relocation assistance
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Food service health code compliance
Team leadership
Safety regulations
Cooking
Shift management
Cost control
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
POS systems
Staffing management
Safety protocol implementation
Professional development training

Full Job Description

Job Overview
We are seeking an energetic and experienced Food and Beverage Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, quality standards, and operational efficiency. Your leadership will drive a positive guest experience, foster team development, and uphold food safety and cleanliness standards. This is an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a significant impact in a fast-paced environment.

Duties

Manage daily restaurant operations, including casual dining, fine dining, catering, banquets, and bar services, ensuring smooth workflow and high-quality service delivery
Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), food handling, and safety procedures
Oversee inventory control processes to maintain optimal stock levels while minimizing waste and controlling costs
Handle cash management duties including cash handling, shift reconciliation, and financial reporting
Ensure compliance with health regulations and food safety standards through regular staff training and monitoring
Lead staff recruitment, interviewing, onboarding, and ongoing training & development initiatives to build a skilled team
Develop menus in collaboration with culinary staff, ensuring quality standards are met for all food production and presentation
Monitor customer feedback to continuously improve service quality and guest satisfaction

Requirements

Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining environments
Extensive knowledge of food preparation techniques, cooking methods, kitchen management, and food safety protocols
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling and financial transactions
Strong supervisory skills with a background in team management, training & development, and shift management
Familiarity with inventory control practices including food & beverage stock management and cost control strategies
Demonstrated ability to lead a team in a high-volume setting while maintaining excellent customer service standards
Previous experience in hospitality management roles such as restaurant manager or assistant manager is highly desirable
Excellent communication skills with the ability to interview candidates effectively and foster a positive work environment

Join us to lead an energetic team dedicated to delivering outstanding culinary experiences! We value passionate professionals who thrive on leadership, innovation, and creating memorable moments for our guests. This role offers an engaging environment where your expertise in food service management will shine while supporting your growth within the hospitality industry.

Pay: $45,656.89 - $54,984.64 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in san juan pr

Food and Beverage Manager

Ops & Administrative Manager

Catering Sales Manager

Food and Beverages Manager

Food and Beverages Kitchen Manager

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