Top 1000 Cook Jobs in San Leandro, Ca

PM Line Cooks at Luxury Hotel
LAFAYETTE PARK HOTEL & SPA —Lafayette, CA
- $22 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Excell Health Care Center —Oakland, CA
- $21 - $23 an hour
- Full-time
- Skilled nursing facility
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
12d
Cook - Alameda County-Santa Rita
Aramark —Dublin, CA
- $20 - $23 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
11d
Catering Chef
Spinning Bones —Alameda, CA
- $25 - $28 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
2d
Cook
Panda Restaurant Group —San Leandro, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Team Member - Kitchen Prep
Kamari LLC —San Leandro, CA
- $20 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
5d
Line/Prep Cook
PINX LLC —San Leandro, CA
- $20 - $30 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Prep Cook
Horatio's —San Leandro, CA
- $18 - $27 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Crew Member
Round Table Pizza —San Leandro, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
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Kitchen Team
Panda Restaurant Group —San Leandro, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Horatio's —San Leandro, CA
- $18 - $27 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Kitchen Crew - Ono 202
Ono Hawaiian BBQ —San Leandro, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Main Kitchen Cook
Claremont Resort and Club —Berkeley, CA
- $30.91 an hour
- Full-time
- Military
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
Cook (Mon - Fri)
University of California San Francisco —Oakland, CA
- Monday to Friday
- ServSafe
- Computer literacy
- Cooking
Production Kitchen Cook-Chill Technician (2026-27)
Oakland Unified School District —Oakland, CA
- $28.07 an hour
- 8 hour shift
- ServSafe
- Customer service
- Computer literacy
Line Cook, Oakland Airport
High Flying Foods —Oakland, CA
- $26.21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
14d
COOK (FULL TIME)
Epicurean Group —Oakland, CA
- $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - El Torito
El Torito —San Leandro, CA
- $16.90 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- Opportunities for advancement
Quick Apply
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply

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PM Line Cooks at Luxury Hotel

LAFAYETTE PARK HOTEL & SPA -
Lafayette, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Recipe adherence
English
High school diploma or GED
Plating
Measuring ingredients
Beverage preparation
Restaurant experience

Full Job Description

Renowned for its American bistro experience with a European flair, the Park offers rustic farm-to-table cuisine. The eclectic menu is approachable yet inventive. Stylish plates feature smart presentations made from the finest ingredients found in California.

We are seeking PM Line Cooks to join our outstanding culinary team.

Our talented cooks have the culinary training to create the dining experiences that we pride ourselves on. As a Line Cook, you will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection.

Prepares and cooks food items according to the Hotel’s high standards of quality.

Prepares food needed in the restaurant and banquets to meet the highest quality food standards.
Stocks production areas for efficient daily operation.
Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.
Cooks meals according to individual tickets according to specifications.
Follow all safety, hygiene and cleanliness protocols at all times.
Displays knowledge and follows all procedures in sanitation and sanitary food handling.
Acts as banquet carver when needed.
Keeps work area clean and organized using soap and sanitizing agents.
Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.
All other duties as assigned by the supervisor.
Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.

Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the Hotel facilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have basic knowledge of food and beverage preparation and food presentation service standards.

Ability to equate units of measure as required by recipes.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to communicate effectively with other team members.
Excellent organizational skills
Ability to read, listen and communicate effectively in English.
Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Able to work in a fast paced environment.
Meets legal age requirements for the position

EDUCATION and/or EXPERIENCE

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually loud.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)

PAY SCALE

The pay scale for this position is between $20.00 to $26.00 per hour. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, and education.

The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in san leandro, ca

PM Line Cooks at Luxury Hotel

Cook

Line Cook

Cook - Alameda County-Santa Rita

Catering Chef

Cook

Team Member - Kitchen Prep

Line/Prep Cook

Prep Cook

Crew Member

Kitchen Team

Line Cook

Kitchen Crew - Ono 202

Main Kitchen Cook

Cook (Mon - Fri)

Production Kitchen Cook-Chill Technician (2026-27)

Line Cook, Oakland Airport

COOK (FULL TIME)

Line Cook - El Torito

Culinary Experience Specialist

I want to receive the latest job alert for cook in san leandro, ca

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