Top 370 Assistant restaurant manager Jobs in San Leandro Ca

Assistant Manager
Black Bear Diner —Walnut Creek, CA
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
10d
Assistant General Manager
Stress Free Auto Care —Castro Valley, CA
- $70,000 - $90,000 a year
- No experience needed
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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3d
Assistant Manager
Planet Fitness —Oakland, CA
- $21 - $23 an hour
- Inventory management
- Mid-level
- Team management
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Assistant Restaurant Manager
Doppio Zero —Mountain View, CA
- $75,000 - $80,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
13d
Front of house bakery/cafe manager
Kahnfections —San Francisco, CA
- $25 - $28 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager-Chevys
Chevys —San Francisco, CA
- $75,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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General Manager
Cattlemens —Livermore, CA
- $78,000 - $100,000 a year
- Weekends as needed
- Mentoring
- In-person
- Senior level
- Disability insurance
- Health insurance
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Shift Leader @ Tong Sui San Mateo
Tong Sui —San Mateo, CA
- From $23 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Shift Leader @ Tong Sui Redwood City
Tong Sui —Redwood City, CA
- From $23 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
14d
Range Safety Officer (RSO)
United Sportsmen Inc. —Concord, CA
- $16.90 an hour
- Part-time
- Carpentry
- Customer service
- Forklift
- Employee discount
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1d
Assistant Manager - Restaurant
The Peasant & The Pear, INC. —Walnut Creek, CA
- $28 - $30 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Customer service
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1d
Assistant Restaurant Manager
Doppio Zero —Walnut Creek, CA
- $75,000 - $78,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
9d
Assistant General Manager
Stress Free Auto Care —Redwood City, CA
- $70,000 - $90,000 a year
- No experience needed
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Vitality Bowls —Danville, CA
- $22 - $23 an hour
- Part-time
- Fast casual restaurant
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
Salted —San Francisco, CA
- $27 - $32 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Cattlemens —Livermore, CA
- $72,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
EXHIBITION HUB —Oakland, CA
- $70,720 a year
- Temporary
- Background check
- 18 years or older
- English
- Paid training
- Health insurance
Quick Apply
1d
Lead Line Cook
Salted —San Francisco, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Stress Free Auto Care —San Mateo, CA
- $70,000 - $90,000 a year
- No experience needed
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager Krispy Kreme 761
WKS Restaurant Group —Mountain View, CA
- $23 - $26 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Assistant Manager

Black Bear Diner -
Walnut Creek, CA

Quick Apply

Job Details

10 days ago

Qualifications

Computer operation
ServSafe
Team leadership
Labor cost analysis
Employee relationship building
High school diploma or GED
Profit & loss
Driver's License
Data interpretation
Computer skills
Retail math
Productivity software

Full Job Description

Department:Operations

Reports To:General Manager

FLSA Status:Exempt

Prepared By:Human Resources

Prepared Date:September 2018

SUMMARY:

The overall responsibility of an Assistant Manager at Black Bear Diner is being the right hand person for the General Manager, overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability. This includes leading the shift at times without a GM (solo shift). The Assistant Manager provides the guests with a great experience, in ways that are consistent with Diner Management by ensuring that the operation is providing fast and friendly guest service, and high quality food is delivered in a timely and accurate manner. The Assistant Manager is responsible for ensuring staffing levels are where they need to be by interviewing, hiring and training new employees (the GM will approve all hires). The Assistant Manager also ensures front and back of the house operational details are in place and ensures that the shift is fully staffed and will call in Team Members if there is a gap in coverage. The Assistant Manager will encourage and develop Team Members, providing feedback and coaching throughout the shift ensuring a smooth running shift, and all opening and closing duties are done in a timely and accurate fashion for both front and back of house. The Assistant Manager builds positive relationships with Team Members and is an integral Leader in the overall success of the Diner.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:

Ensure that guest service complies with Black Bear Diner standards.
Ensure that food is prepped, cooked and plated according to company standards.
Purchase all food from authorized sources, using company required procedures.
Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action.
Follows proper procedures and specifications in preparation and serving of food products. Controls diner inventory through established inventory system.
Performs management and administrative responsibilities, as assigned by the Diner General Manager.
Use Black Bear Diner approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
Interviews and hires team members, getting approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
Assists in achieving financial objectives regarding sales, food cost, labor cost, and other controllable costs.
Protect cash and all other company assets by adhering to company control procedures.
Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
Establish and follow up on cleaning procedures to maintain company housekeeping standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following (continued):

Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
Develop, plan, and implement Local Store Marketing initiatives.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

EDUCATION and/or EXPERIENCE:

High School or GED; some college preferred; Previous restaurant experience desirable. No one under the age of 21 is allowed to be a Diner Manager. Must be ServSafe certified.

COMMUNICATION SKILLS:

Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.

MATHEMATICAL SKILLS:

Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).

REASONING ABILITY:

To be able to solve problems and deal with a variety of complex issues that is common in the Food service business. Must be able to exercise sound judgment in considering course of action.

FLEXIBILITY:

Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day.

LEADERSHIP:

Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to take action; Uses delegated authority to meet specific responsibilities.

COMPUTER SKILLS:

Proficient in computer based programs systems. Proficient in Excel, Word, as well as the Internet.

LICENSE:

Must have a valid driver’s license, current car insurance.

BACKGROUND CHECK:

Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.

APPEARANCE/UNIFORM:

Complies with all company standards related to appearance and uniform standards.

WORK CONDITIONS:

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.

PHYSICAL DEMAND REQUIREMENTS:

Minimum qualifications needed to perform essential job functions. Must be capable of exerting up to 60 pounds of force occasionally or frequently, and/or up to 60 pounds of force constantly to move objects.
Consistently carries products/boxes and miscellaneous weighing no more than 60 pounds.
Consistently climbs ladders to roof to check A/C exhaust fan.
Consistently operates cash registers, calculators, computers, mail and product.
Consistently handles product preparation.
Consistently kneels to utilize proper lifting procedures and to open safe.
Consistently lifts for product preparation, stocking and inventory.
Consistently pushes to open and close door to coolers and freezers.
Consistently reaches for product preparation and serving customers and for training.
Frequently stands during serving customers and training.
Frequently stoops to pick up supplies and trash.
Visual and Auditory sense required.

WORK ENVIRONMENT:

Machines, devices, tools, etc. used in job performance and the conditions in which the job is accomplished.

EQUIPMENT:

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils.

ENVIRONMENTAL CONDITIONS

The employee is subject to inside environmental conditions; protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperature below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mists, gases or poor ventilation.

___________________________________________________________________________ ___________

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

The pay for each job varies per state and per job

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Refine Your Search

assistant restaurant manager jobs in san leandro ca

Assistant Manager

Assistant General Manager

Assistant Manager

Assistant Restaurant Manager

Front of house bakery/cafe manager

Assistant General Manager-Chevys

General Manager

Shift Leader @ Tong Sui San Mateo

Shift Leader @ Tong Sui Redwood City

Range Safety Officer (RSO)

Assistant Manager - Restaurant

Assistant Restaurant Manager

Assistant General Manager

Assistant General Manager (AGM)

Assistant Kitchen Manager

Assistant Manager

Assistant General Manager

Lead Line Cook

Assistant General Manager

Assistant General Manager Krispy Kreme 761

I want to receive the latest job alert for assistant restaurant manager in san leandro ca

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